RPM Steak Menu Overview Chicago IL USA River North Dining Experience
Nestled in the heart of Chicago's vibrant River North district, RPM Steak offers a refined dining experience that blends contemporary flair with classic steakhouse tradition. This upscale eatery showcases an expertly crafted menu featuring premium steaks, fresh seafood, and an array of thoughtfully prepared sides, all served in a sleek and welcoming atmosphere.
Starters to Awaken the Palate
The menu begins with an enticing selection of starters designed to excite the taste buds. Indulge in the luxurious Tableside Beef Tartare, featuring Westholme Wagyu, black truffle, and a quail egg, delivering a rich and silky experience. Craving smoky and savory? The Thick-Cut Bacon glazed with applewood smoke and bourbon-vanilla bean offers a perfect balance of sweet and savory notes.
- Mediterranean Octopus with potatoes and jalapeño crema offers a tender, flavorful bite with a subtle kick.
- Yellowfin Tuna Tartare enhanced with fresh ginger and yuzu ponzu creates a bright, refreshing starter.
- Japanese Hamachi Crudo dressed with sesame, white soy, and chives provides a delicate, umami-rich bite.
- Seafood lovers will adore the Coal-Roasted King Crab with soy-lime glaze, or savor the fresh Chilled Oysters sourced from the East Coast, perfect with a splash of cocktail sauce.
- For a grand start, the Chilled Seafood Tower dazzles with shrimp cocktail, Maine lobster, Alaskan king crab legs, East Coast oysters, accompanied by cocktail sauce, wasabi dijonnaise, and drawn butter.
- Don't miss the Parker House Rolls and Gruyere Popovers, each served with rich butter to complement your appetizer choice.
Mains that Define Excellence
RPM Steak’s mains promise an unforgettable culinary journey anchored by expertly prepared prime cuts. Choose from the Hand-Cut Filet (6 oz) for a tender introduction, to the Center-Cut Filet (10 oz) and Bone-In Filet (14 oz) for a more robust, flavorful experience. Each steak is seasoned and cooked to perfection, celebrating the rich heritage of a contemporary steakhouse.
Seafood aficionados will find the Spicy Miso Lobster, available in half or whole portions, a luxurious treat with a subtle heat that excites the palate. The Whole Roasted Dover Sole, finished with brown butter and champagne, offers a delicate, sophisticated flavor. Alternatively, the Ora King Salmon pairs baby fennel, roasted garlic, and lemon for a bright, fragrant entrée, while the Broiled Black Cod melds toasted sesame and miso for rich umami depth.
Delectable Sides and Salads
- Spring Market Salad bursting with heirloom carrots, spring peas, and a vibrant green goddess dressing.
- The classic RPM Caesar salad enhanced with parmesan frico and a peppery kick.
- Whipped Potatoes with blue cheese add a creamy tangy note that's perfect paired with any steak.
- Bacon Mac & Cheese crafted with white cheddar and artisanal pasta offers a comforting, indulgent side.
- Hand-Cut Black Truffle Fries with Bruna Alpina cheese, truffle butter, and truffle bearnaise elevate this classic to decadent heights.
- Millionaire's Potato featuring fontina cheese and shaved black truffle is a luxurious accompaniment.
Desserts and Refreshing Drinks
Complete your evening with thoughtfully curated desserts and cocktails. The bar offers a selection of expertly crafted cocktails, including a perfectly balanced skinny margarita that complements the steakhouse flavors. Dining here is not only about the food but also about savoring premium drinks in a vibrant yet elegant setting.
Special Features and Dining Experience
RPM Steak is well-suited for group dining and special occasions, with attentive service that enhances every visit. The ambiance combines sleek design with welcoming touches, while conveniences like valet parking, curbside pickup, and takeout options cater to diverse guest needs. Whether you're celebrating a milestone or indulging in a luxurious night out, this steakhouse delivers a memorable experience in Chicago’s bustling culinary scene.
