Discover the vibrant flavors of Sol de Mexico's menu in Chicago's Belmont Cragin neighborhood.
At Sol de Mexico, each dish is a celebration of authentic Mexican culinary traditions, delivered with passion and rich, homemade sauces. Visitors can expect a menu that caters to diverse tastes, including vegetarian options and a selection of classic and upscale dishes.
starters
Begin your meal with the Sopes Surtidos 'Xilonen,' featuring tender masa cups topped with caramelized plantains, sour cream, black beans, and house-made chorizo — a perfect balance of sweet and savory. For simpler starters, comforting sides like Frijoles Refritos and Frijoles Charros bring authentic bean flavors to the table, while Arroz a la Mexicana offers traditional, flavorful Mexican rice. The Chips and Salsa starter pairs crisp tortilla chips with vibrant salsa, setting the tone for the meal.
mains
The main dishes showcase a spectrum of Mexican flavors and techniques. Try the Pollo en Mole Manchamanteles, where grilled chicken breast is bathed in a rich, fruity mole sauce, accompanied by freshly made tortillas. The Borrego en Mole Negro offers a sophisticated taste experience with grilled Australian baby lamb served alongside black mole sauce and Mexican rice. Fans of grilled meats will appreciate the Carne Asada a la Parrilla, a charcoal-grilled rib-eye steak marinated in red chile, served with fried plantains, sour cream, black beans, guacamole, and molcajete salsa.
Seafood lovers can delight in Camarones Al Mojo de Ajo de Lujo, featuring succulent Florida pink shrimp sautéed with toasted garlic, avocado, grilled green onions, diced tomatoes, cilantro, and lime juice, served with Pueblan white rice. For a unique taste, the Pescado en Salsa de Camote pairs grilled salmon with a sweet potato sauce and Manzano pepper. Vegetarian guests won't miss out with the Chiles Rellenos Vegetarianos — poblano peppers stuffed with roasted vegetables, woodland mushrooms, cheese, and bathed in green mole sauce alongside Mexican rice.
Additional hearty options include Cerdo en Manchamanteles, grilled pork tenderloin with a fruity red chile sauce, grilled pineapple, ripe plantain, caramelized apple, and rustic mashed potatoes. The Costillas de Res en Salsa de Cascabel offers tender braised beef short ribs in a tangy cascabel chile sauce with black beans and grilled calabacita, showcasing robust and comforting flavors. The Lengua en Chile Ajo presents beef tongue in a garlicky guajillo sauce with roasted chayote and white rice, a traditional dish for the adventurous palate.
desserts and drinks
End your meal with classic Mexican desserts that complement the bold dishes. Pair your food with an impressive selection of tequila and cocktails that highlight the spirit of Mexico, or opt for coffee to round out your experience. The establishment also serves beer and wine, ensuring a suitable drink for every preference.
special features
- Authentic homemade sauces crafted from family recipes.
- Freshly made tortillas accompanying many dishes.
- A welcoming atmosphere in Chicago's Belmont Cragin neighborhood, perfect for groups and dinner experiences.
