Temporis Chicago Menu Highlights: A Culinary Journey in West Town

Nestled in the vibrant West Town neighborhood of Chicago, Temporis offers an unforgettable dining experience characterized by creative New American cuisine. The restaurant's Grand Tasting Menu is a curated 10-course journey that artfully blends seasonal ingredients with innovative culinary techniques. Each dish reveals a thoughtful balance of flavor and artistry, designed to delight food enthusiasts, couples seeking an intimate date night, and trend-savvy digital nomads alike.

Starters that Spark the Palate

Begin your meal with exquisite starters crafted for adventurous taste buds. The Canapés feature luxurious wagyu, silky uni, and tender razor clam, presenting a harmonious trio of textures and oceanic freshness. The Nantucket Bay Scallop is elevated with crunchy macadamia nuts, vibrant passionfruit, and subtle kombu that introduces umami depth. For a vegetarian delight, the Beet starter blends earthy beets with pistachio, tangy gooseberry, and creamy chèvre for a refreshing bite. To complete this opening act, the Petrossian Caviar is served atop an "Everything Bagel" inspired base, accented with chive and silky egg yolk, perfectly marrying tradition and innovation.

Mains That Command Attention

The main courses at Temporis showcase premium meats and seafood prepared with precision and creativity. The Lobster dish is a fragrant blend of parsnip, anise, and vanilla that enhances the natural sweetness of the shellfish. The Iberico pork arrives paired with Swiss chard, Brussels sprouts, and a surprising watermelon note that adds a refreshing contrast. Meat lovers will relish the A5 Wagyu Ribeye, tender and juicy, complemented by jackfruit, sudachi, and peanut, which bring a delightful balance of acidity and richness. Each main course is a celebration of ingredients sourced with care and transformed into memorable plates.

Desserts That Delight and Surprise

Wrap up your tasting adventure with desserts that balance bold flavors and elegant textures. The Nopales dessert features prickly pear, aloe, and fresh mint for a bright and soothing finish. Bergamot is infused with black pepper, red currant, and thyme, crafting an aromatic and subtly spicy experience. Chocolate lovers will appreciate the Black Cocoa dessert, enriched with hibiscus, white chocolate, and smoked vanilla for a complex and luxurious treat. For a delicate finale, Mignardises offer petite bites of mango and black cardamom, perfect to savor alongside a coffee or dessert wine.

Beverages and Specials

Temporis complements its tasting menu with expertly crafted cocktails, a curated selection of wines, and fine beers, perfect for pairing with each course. Their knowledgeable sommelier enhances the dining experience with thoughtful wine pairings that elevate the seasonality and creativity of the dishes. The chic, intimate setting makes it an ideal venue for special occasions or an indulgent night out in Chicago's dynamic West Town district.

Starters Canapés with Wagyu, Uni, Razor Clam; Nantucket Bay Scallop with Macadamia Nut, Passionfruit, Kombu; Beet with Pistachio, Gooseberry, Chevre; Petrossian Caviar with "Everything Bagel", Chive, Egg Yolk.
Mains Lobster with Parsnip, Anise, Vanilla; Iberico pork with Swiss Chard, Brussels, Watermelon; A5 Wagyu Ribeye with Jackfruit, Sudachi, Peanut.
Desserts Nopales with Prickly Pear, Aloe, Mint; Bergamot with Black Pepper, Red Currant, Thyme; Black Cocoa with Hibiscus, White Chocolate, Smoked Vanilla; Mignardises with Mango, Black Cardamom.

4.7

933 N Ashland Ave, Chicago, IL 60622, USA

(773) 697-4961

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed