Overview of the menu
Located in the vibrant Bridgeport neighborhood of Chicago, The Duck Inn is a retro-inspired restaurant that celebrates the culinary versatility of duck. With a focus on creative dishes and a commitment to using high-quality ingredients, the menu reflects a blend of American comfort food and innovative flavors. The Duck Inn is not just a place to eat; it's an experience that invites guests to explore the rich flavors of its signature duck dishes, complemented by a selection of cocktails and local beers.
Signature dishes
- Duck Fat Dog: A gourmet hot dog made with duck fat, topped with pickled vegetables and house-made mustard, served in a brioche poppy seed bun.
- Rotisserie Duck: A slow-roasted duck served with duck fat potatoes and a seasonal salad, showcasing the rich flavors of the bird.
- Duck Wings: Tender duck wings glazed with sweet soy sauce and served with bell peppers and ginger garlic, perfect for sharing.
- Fried Cheese Curds: Crispy cheese curds that are a delightful starter, served with a side of dipping sauce.
- Chocolate Beignet: A decadent dessert that combines chocolate and dough, served warm and dusted with powdered sugar.
Beverages and pairings
The Duck Inn offers a well-curated selection of cocktails and local beers that perfectly complement the menu's offerings. Signature cocktails like the Gimlet Mocktail and Chamoy Punch highlight the bar's creativity, while a variety of wines and non-alcoholic options ensure there's something for everyone. Pair your duck dishes with a robust red wine or a refreshing craft beer for an elevated dining experience.
Dietary options
While The Duck Inn specializes in duck dishes, there are options available for various dietary preferences. The menu features gluten-free choices, and while vegetarian options are limited, the chefs are accommodating and can modify dishes upon request. It's advisable to inform the staff of any allergies to ensure a safe dining experience.
Chef recommendations
For a truly memorable meal, the chef recommends the Rotisserie Duck, which is a standout for its rich flavor and tender meat. The Duck Wings are also a must-try, praised for their crispy skin and savory glaze. Seasonal specials often highlight fresh, local ingredients, so be sure to ask about the chef's current favorites when you visit.
Experience the menu
Join us at The Duck Inn in Chicago for an unforgettable dining experience that celebrates the flavors of duck and American cuisine. Whether you're enjoying a casual meal with friends or celebrating a special occasion, our inviting atmosphere and exceptional menu await you.
