The duck inn menu overview
Nestled in Chicago's vibrant Bridgeport neighborhood, The Duck Inn offers a retro-inspired dining experience centered around creative duck dishes and classic American eats. This menu overview reveals a thoughtfully curated selection that highlights their culinary expertise and passion for bold flavors, perfect for food enthusiasts and trend-conscious travelers alike.
starters
Begin your meal with indulgent starters that set the tone for The Duck Inn's signature style. The Duck Fat Fries are a must-try, perfectly crisped and served with a vibrant Bloody Mary ketchup and a hoppy mayo that adds a punch of flavor. For those craving a smoky, tender bite, the BBQ Duck Wings deliver fall-off-the-bone deliciousness glazed in a rich barbecue sauce. Cheese lovers will appreciate the Fried Cheese Curds, golden and crispy, offering a satisfying contrast to the tender duck dishes. A lighter yet flavorful option is the Brussels Sprouts, seasoned to enhance their natural earthiness and crisp texture.
mains
The mains at The Duck Inn celebrate duck in imaginative and hearty ways alongside other American favorites. The Rotisserie Duck with Foie Gras is a luxurious signature dish that promises a rich and memorable dining experience. For a comforting twist, the Rotisserie Duck Hash combines tender duck with potatoes and onions, all cooked in duck fat for an extra layer of succulence. The Short Rib Benedict elevates a brunch classic with succulent short rib, perfectly poached eggs, English muffin, and creamy hollandaise sauce. For a more casual yet flavorful option, the Duck Fat Hot Dog nestled in a soft brioche bun is topped generously to satisfy savory cravings.
desserts
Finish your meal on a sweet note with The Duck Inn's inventive desserts. The Miso Butterscotch Mousse offers an intriguing blend of savory and sweet with a smooth, rich texture that surprises and delights. The Chocolate Beignet, dusted with powdered sugar and accompanied by banana ice cream and peanuts, provides a creative take on a classic treat, blending chocolate and nutty flavors in a unique presentation.
drinks and specials
The Duck Inn complements its menu with a creative cocktail selection, local beers, and wine offerings to enhance your dining experience. From tequila-based Chamoy Punches to refreshing non-alcoholic options like Gimlet Mocktails, there's a drink for every palate. Seasonal specials and thoughtful pairings are often featured, inviting guests to enjoy new and exciting flavors alongside their meals.
why choose the duck inn
- Creative duck-centric cuisine that showcases unique flavor combinations.
- Inviting retro atmosphere offering front room dining and a cozy outdoor patio.
- Perfect for groups and food adventurers seeking a memorable Chicago dining experience.
