Name: The Publican
Address: 837 W Fulton Market, Chicago, IL 60607, USA, Chicago, 60607, US
Telephone: (312) 733-9555
Price range: $$

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The Publican is highly regarded for its lively atmosphere, communal seating, and focus on pork and seafood dishes. Many patrons praise the quality and flavor of the food, as well as the attentive service. Some reviewers note that the noise level can be high due to the communal seating arrangement, which adds to the vibrant dining experience.

The Publican: A vibrant culinary gem in Chicago's Fulton Market District.

Nestled in the heart of Chicago’s energetic Fulton Market District, The Publican stands out as a bold destination for foodies and social diners alike. This hip eatery champions a creative menu that centers on fresh seafood and succulent pork dishes, perfectly complemented by a curated selection of global brews. The vibe here thrives on communal dining, encouraging guests to share plates and stories at long, vibrant tables that foster connection and lively conversation.

A menu that celebrates flavor and community

The Publican’s menu is a testament to bold flavors and quality ingredients. Diners rave about standout dishes like the crispy pork belly, artichoke hearts, and the unforgettable beef-fat fries. While some guests find the portion sizes generous—perfect for sharing—the variety centers mainly around seafood and pork, crafting an experience that’s as focused as it is flavorful. Sides such as BBQ carrots and freshly baked bread have earned their own praises, making every meal a well-rounded feast.

 The weekend brunch is a must-try, featuring light and flaky pastries like hazelnut croissants and airy lemon meringue Danish, along with hearty dishes including shrimp and grits, croque madame with a unique gravy twist, and a Thanksgiving-style turkey medley that delights every palate.

The Publican’s ambiance buzzes with a lively energy that matches its communal tables and hip setting. It’s an ideal spot for groups and social gatherings, where the jovial atmosphere pairs seamlessly with the global beer selection and craft cocktails. Outdoor seating and the option for takeout, curbside pickup, or delivery make it versatile for different dining preferences. However, some patrons note that the communal seating may not suit those seeking a more intimate dining experience.

Noted for its quality, yet mindful of value:

 While the food is often praised for freshness and creativity, some guests have highlighted that certain dishes come in smaller portions at a premium price. Service experiences vary but generally align with the vibrant, casual vibe of the place.

Does The Publican offer delivery or takeout?

 Yes, you can order takeout by calling the restaurant at (312) 733-9555.

Is The Publican currently accepting reservations?

 Yes, you can make reservations through OpenTable.

What are the operating hours of The Publican?

 Brunch is served on Saturdays and Sundays from 10:00 am to 2:00 pm; lunch on weekdays from 11:00 am to 2:00 pm; dinner on weekdays from 4:00 pm to 10:00 pm; and happy hour on weekdays from 4:00 pm to 6:00 pm.

Lively atmosphere perfect for social dining and group gatherings

Innovative menu highlighting seafood and pork with global craft beers

Weekend brunch with standout pastries and hearty dishes

Options for takeout, delivery, and outdoor seating for flexible dining experiences

North America

United States

Located in the vibrant Fulton Market District of Chicago, The Publican is a bar and restaurant that specializes in seafood and pork dishes, complemented by an impressive selection of global brews. The establishment is known for its communal dining experience, where guests can share plates and enjoy a lively atmosphere. Founded with the intent to create a space that celebrates the bounty of the sea and farm, The Publican has become a staple in the Chicago dining scene, attracting both locals and visitors alike.

The Publican's menu is a creative blend of flavors, focusing on seafood and pork, with an emphasis on fresh ingredients and bold tastes. Diners can expect a variety of dishes that highlight the restaurant's commitment to quality and innovation. Some standout items include:

Hamachi Slices - Fresh and delicately prepared, perfect for seafood lovers.

Beef-Fat Fries - A must-try side that has garnered rave reviews for its flavor and texture.

BBQ Carrots - A unique dish that combines sweetness with smoky flavors.

Croque Madame - A delightful twist on a classic sandwich, served with a generous side of gravy.

The Publican offers a variety of amenities that enhance the dining experience. With options for outdoor seating, reservations, and a menu that caters to both brunch and dinner crowds, it is well-equipped to handle groups and special occasions. The restaurant also provides takeout and delivery services, making it a convenient choice for those on the go.

Situated at 837 W Fulton Market, The Publican is surrounded by the dynamic energy of the Fulton Market District, a neighborhood known for its rich culinary scene and historic architecture. Visitors can explore nearby attractions such as the Chicago Riverwalk and the iconic Merchandise Mart, making it an ideal spot for both dining and sightseeing.

Q: Does The Publican accept reservations? A: Yes, reservations are recommended for larger groups.

Q: Is there outdoor seating available? A: Yes, The Publican offers outdoor seating options.

Q: What are the hours of operation? A: The Publican is open for lunch and dinner, with brunch on weekends.

Q: Is takeout available? A: Yes, takeout and delivery options are offered.

Whether you're a local or just visiting, The Publican offers a unique dining experience that celebrates the flavors of seafood and pork in a communal setting. Stop by for a meal and enjoy the vibrant atmosphere of the Fulton Market District.

A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b3Z1SFFREAE&d=17924085&t=1

places/ChIJjTtBFNAsDogR8QDi0-RQXBk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b3Z1SFFREAE

The Publican offers a creative menu centered around seafood and pork, with an emphasis on global brews and communal dining. While the concept is intriguing, my experience here left much to be desired.

I visited with a party of eight, and the general sentiment was disappointment, primarily due to the pricing and portion sizes. The Hamachi, for instance, was priced at $20 for just three small slices—a detail not made clear on the menu. The server’s lack of helpfulness in explaining portions only compounded the issue. While we ordered most of the menu’s offerings, the limited selection didn’t provide much excitement.

The only standout dish was the beef-fat fries, which were well-executed and memorable. However, this alone wasn’t enough to salvage the experience.

Service was another weak point. While the mistakes were minor, the lack of attentiveness was glaring, especially when the bill exceeded $750. For a restaurant with such a high price point, the service should match the cost.

Overall, I wouldn’t recommend The Publican. While the concept is appealing, the execution in terms of value, service, and menu variety falls short of expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeUlQVGVBEAE&d=17924085&t=1

places/ChIJjTtBFNAsDogR8QDi0-RQXBk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeUlQVGVBEAE

Had an incredible experience at the Publican on new Year's Eve! The servers were in a great mood and the food was just incredible. Definitely get the BBQ carrots and bread. Be warned though, the food comes in massive portions. I don't think you can order the wrong thing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc0tfbjh3RRAB&d=17924085&t=1

places/ChIJjTtBFNAsDogR8QDi0-RQXBk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc0tfbjh3RRAB

A definite MUST for Brunch (Sat & Sun).  Hands down the best food and service.
Starting with the baked goods of the day.  In January there were 3 options: cheese herb biscuit, hazelnut croissant, lemon meringue Danish.  However - the pastry was light! Multilayer like a croissant - not doughy and mushy.  The lemon meringue tasted like a lemon meringue pie.  Airy lemony deliciousness.
The Croque Madame was fresh and flavorful.  It is served with an abundance of gravy which is not part of the classic sandwich.  If you have had this sandwich in Paris - you will love this sandwich just request gravy on side.
The turkey medley was just as described - like Thanksgiving dinner with turkey, sweet potato cubes, fresh spinach, gravy and an egg.  Fabulicious.!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bkx5dlVREAE&d=17924085&t=1

places/ChIJjTtBFNAsDogR8QDi0-RQXBk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bkx5dlVREAE

Highly recommend for brunch! Service was great and all the food came out nice and quick. We got the shrimp and grits, waffle, cheddar biscuit, and a side of bacon and crispy potatoes. Everything was amazing, it’s hard to pick a favorite! Will definitely be back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2b1B5N3J3RRAB&d=17924085&t=1

places/ChIJjTtBFNAsDogR8QDi0-RQXBk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2b1B5N3J3RRAB

The pork belly was amazing, the artichoke hearts and squash were also very good. The one dish that was disappointing was the porchetta, it sounds better than what it tastes. It tasted like thanksgiving turkey. Overall the food was very good! The spicy margarita was nice and balanced. Some portions are shareable which is nice because you get to try several dishes. The service was great!

The Publican: Seafood & Pork Dining in Chicago's Fulton Market

The Publican, located in Chicago's Fulton Market District, is known for its focus on pork, seafood, and seasonal ingredients. The restaurant features communal seating and a lively atmosphere, reminiscent of traditional public houses.

Nestled in the vibrant Fulton Market District of Chicago, The Publican has carved a unique niche since its inception. Opening its doors in 2008, this establishment quickly became renowned for its distinctive focus on beer, pork, and oysters, drawing inspiration from simple farmhouse fare to create a menu that delights food enthusiasts and connoisseurs alike.

Just two years after opening, in 2010, The Publican earned the prestigious James Beard Award for Best New Restaurant. This accolade affirmed its status as a leader in Chicago's dynamic culinary scene and highlighted its commitment to quality and innovation in crafting dishes that honor traditional flavors while embracing contemporary dining trends.

The Publican stands out with its creative approach to seafood and pork, complemented by a carefully curated selection of global brews. Its large communal tables foster a lively, social dining experience where guests can share flavors and stories alike. The restaurant’s ethos is rooted in simple, hearty farmhouse fare elevated with modern culinary techniques and international influences.

 featuring standout dishes centered on pork and fresh seafood.

 with a James Beard Award for Best New Restaurant in 2010.

 in a trendy Fulton Market District location, perfect for groups and social gatherings.

 that complements the bold flavors of its farmhouse-inspired menu.

With its rich history, innovative menu, and inviting atmosphere, The Publican remains a must-visit destination for food lovers exploring Chicago’s culinary landscape. Whether you're craving expertly prepared pork dishes, fresh oysters, or a vibrant communal dining experience, this iconic restaurant offers a true taste of Chicago’s gastronomic heart.

A selection of New American dishes focusing on pork, seafood, and seasonal ingredients.

Pork Rind Chips

Pork Belly

Red Wine Poached Eggs

Spicy Pork Rinds

Charcuterie Plate

Country Ribs

Farm Chicken

Suckling Pig

Taste of Three Hams

Chicken Liver Pate

Publican Bacon

BBQ Carrots

Pecan Sticky Bun

French Toast

Blood Sausage

Little Gem Salad

Summer Sausage

Half Chicken

Pig Ear Salad

Crispy Pig Ears

The Publican Menu

The Publican, located in the vibrant Fulton Market District of Chicago, offers a creative menu centered around seafood and pork, emphasizing global brews and communal dining. This establishment prides itself on a New American culinary philosophy that embraces seasonal ingredients and a rustic charm, inviting guests to share plates and experiences. With a focus on quality and flavor, The Publican aims to create a warm and inviting atmosphere where food lovers can gather and enjoy.

The Publican has become a staple in Chicago's dining scene, known for its unique approach to food and drink, making it a must-visit for locals and tourists alike.

The menu is a reflection of the chef's passion for high-quality ingredients and innovative preparations, ensuring that each dish tells a story.

With a commitment to sustainability and local sourcing, The Publican showcases the best of what the region has to offer.

Whether you're a fan of pork or seafood, there's something for everyone at this unique dining destination.

For more details, visit their menu at [The Publican Menu](http://thepublicanrestaurant.com/menu/).

The Publican features an array of standout dishes that highlight its focus on seafood and pork. Here are some must-try items:

• Pork Rind Chips: Crispy pork rinds seasoned to perfection, a delightful starter at $12.

• Pork Belly: A succulent dish featuring pork belly served with sunchoke purée and fava beans for $29.

• BBQ Carrots: Tender carrots glazed with barbecue sauce, a unique side for $10.

• Charcuterie Plate: A delightful assortment of meats and cheeses for $18, perfect for sharing.

• Suckling Pig: A highlight of the menu, this dish is priced at $35 and is a true testament to the chef's skills.

The Publican offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of global brews, wines, and cocktails that pair beautifully with the dishes.

The mixology team is dedicated to crafting unique cocktails that enhance the dining experience, ensuring that each sip is as memorable as the food.

The Publican is committed to accommodating various dietary preferences. While the menu is primarily focused on pork and seafood, there are options for those with dietary restrictions.

Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a satisfying meal.

For those looking to experience the best of what The Publican has to offer, the chef recommends trying the BBQ Carrots and the Pork Belly, both of which showcase the restaurant's commitment to flavor and quality.

Join us at The Publican in Chicago for an unforgettable dining experience that celebrates the best of seafood and pork. Whether you're looking for a casual meal with friends or a special occasion, The Publican promises to deliver a memorable culinary journey.

Discover The Publican in Chicago's vibrant Fulton Market District, a top spot for delicious food and a lively atmosphere.

The Publican: Lively Restaurant in Chicago's Fulton Market

Cook County

The Publican

Offered on weekends from 10:00 AM to 2:00 PM.

Brunch

Served Monday through Friday from 11:00 AM to 2:00 PM.

Lunch

Available daily from 4:00 PM to 10:00 PM.

Dinner

Monday through Friday from 4:00 PM to 6:00 PM.

Happy Hour

The Publican Chicago: Seafood, Pork, and Global Brews in Fulton Market District 

Located at 837 West Fulton Market in Chicago’s vibrant Fulton Market District, The Publican is a dynamic destination for food lovers craving a creative dining experience centered around seafood and pork. This hotspot pairs a thoughtfully curated menu with an impressive selection of global brews, all served in a lively setting that champions communal dining and a hip atmosphere.

The Publican’s menu is a celebration of bold flavors and hearty dishes, spotlighting fresh seafood and succulent pork. Notable plates include the incomparable pork belly and artichoke hearts, each crafted to deliver memorable taste experiences. If you’re visiting for brunch, their offerings like shrimp and grits, cheddar biscuits, and waffles are crowd-pleasers that keep guests coming back for more. Be sure to try their famous beef-fat fries, renowned for their crispy, indulgent goodness.

Whether you're planning a private breakfast, a group lunch, a lively happy hour, or even a full buyout, The Publican offers flexible private party facilities tailored to your needs. The communal tables encourage connection and conviviality, making it an ideal spot for gatherings big and small in this buzzing Chicago neighborhood.

The Publican prides itself on accommodating modern diners with a variety of convenient services. Enjoy dine-in with attentive service and outdoor seating options, or opt for delivery and takeout by calling the restaurant directly at (312) 733-9555. Additional amenities include restroom facilities, paid parking lots and street parking, and seamless payment options including credit, debit, and NFC methods.

 - Creative seafood and pork dishes, including pork belly, BBQ carrots, shrimp and grits, and more.

 - Extensive global beer offerings, wine, and expertly crafted cocktails like the spicy margarita.

 - Communal tables fostering social dining, spacious outdoor seating, and accommodating service for groups.

 - Delivery, takeout, curbside pickup, paid parking, and contactless payment options.

Located in the vibrant Fulton Market District of Chicago, The Publican is a bar and restaurant renowned for its creative seafood and pork-focused menu. This establishment emphasizes communal dining and offers an extensive selection of global brews, making it a lively spot for food enthusiasts. With a hip atmosphere and a focus on high-quality ingredients, The Publican aims to provide a unique dining experience.

Prices may be considered high by some patrons

The Publican is ideal for food lovers seeking a lively dining experience, perfect for group gatherings, brunch outings, or casual dinners with friends.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, but parking may be limited in the area. Be prepared for a bustling environment, particularly during brunch on weekends.

While The Publican offers a unique concept with its focus on seafood and pork, the execution may leave some diners wanting more. The lively atmosphere and quality dishes are appealing, but the high prices and noise level could be a drawback for some. Overall, it’s a vibrant spot worth considering for those who appreciate communal dining and a diverse drink selection.

Illinois

Välkomnande. Stora leenden. Brittiska / Tyska foodhall känsla. Vi hade en härlig pratstund om mat, resor, konstmuseer med ett par bredvid oss. Maten var fantastisk. Vi hade en tidig måltid innan en show på Untied Center (Ubered där - en bit av en promenad). Happy hour ostron är ett måste - färsk, premium för $ 2 per styck. Ett avtal! Vi delade på den blandade bladsalladen - fantastiskt fräsch - must love dragon dock. Tempurasvamparna var en underbar överraskning - bougiesvampar. Och Bone - i New York strip är fantastiskt för äventyrliga ätare. Kan mata tre! Perfekt presentation.

Så otroligt besviken på denna måltid. Jag såg så fram emot denna måltid, och det var det värsta vi hade av hela vår 6 - dagsutflykt. Jag önskar att jag hade varit det när den först öppnade, för nu verkar den tyvärr passera sin höjdpunkt. 

Smakerna var OK (kyckling var överkokt, kryddor inte bra, korv seg och inte smakrik - - bara salt) , men servicen var helt fruktansvärt. Vi hade 6 - - SEX - - olika människor ger oss vatten, till den grad att det var irriterande (min man fortsatte att säga att han inte behövde mer, sedan några minuter senare en annan person skulle bara dyka upp för att hälla utan att fråga) , men vatten var verkligen den enda service vi konsekvent hade. Vi var tvungna att vänta över en halvtimme för att träffa vår servitör, och hans service var så slapp och inkonsekvent. En och en halv timme spenderade totalt på denna restaurang för bara bröd, en förrätt, en sida och dessert. 

Dessutom var det 5 barn som fräste runt och sålde lådor med godis och rosor HELA TIDEN och bara en av servicefolket styrde bort en av dem, och bara en gång. Det var extremt oprofessionellt och motbjudande, särskilt för en måltid som kostade ALLDELES för mycket till att börja med. Jag förstår att det är en öppen marknad utanför, men försök åtminstone kontrollera att dina kunder blir trakasserade. Jag märkte att de flesta av de andra omgivande restaurangerna inte tillät detta, vilket jag antar är anledningen till att de höll fast vid The Publican, eftersom ingen av deras personal utom en verkade bry sig.

Först och främst beröm till vår server, Brian, som var personlig, effektiv, och som gav oss en super förklaring av menyn. Kycklingrätten var perfekt för att dela mellan oss två, och det var välsmakande och perfekt förberedd. Sparris grönsaksrätt hade ett stort utbud av smaker. En vän till oss rekommenderade The Publican och det var tydligt varför detta är hans favoritrestaurang i Chicago.

Utmärkt kockens avsmakningsmeny. Mycket bra utbud av skaldjur, fläsk och anka. Brian vår server var utmärkt också och skulle starkt rekommendera.

Vi har varit i The Publican många gånger, det är en av min makes favoritplatser. Vanligtvis sitter vi vid ett av båsen längs väggen men den här gången satt vi vid slutet av ett av långborden i mitten av rummet. Din! Jag var tvungen att skrika för att höras över bordet! Jag hade också svårt att hitta något jag var intresserad av att äta; menyn behöver verkligen en uppdatering eftersom det har förändrats väldigt lite på flera år. Och medan de ostron vi beställde var orörda och läckra ($ 43 för ett dussin) ; anka och fläsk rillettes w blåbär kompott var bra; och den rostade delikat squash med labneh och granatäpple var välsmakande; Porchetta var tunn, liten, över saltad och begravd under en hög med grönsaker; inte värt att beställa. Jag kunde inte vänta med att komma därifrån. Jag måste dock säga att de flesta av de andra 150 gästerna i denna stora matsal verkade mycket glada över att vara där.

Restaurangen är mycket trevligt, servrarna är mycket uppmärksam. 
Grillmorötterna och kronärtskockan är av denna värld! Extremt läckert! 
Porchetten var inte god. . grynen var smaklösa, jag la salt och de smakade lite bättre men inte bra, Blåbärsmostardan hade inte tillräckligt med socker/salt så det smakade ingenting och köttet var extremt smaklöst! Det är inte värdigt.

Jag gick med några kollegor här för lunch och var mer än lite besviken. Vi var snabbt sittande av dåligt klädd värdinna (det är inte varje dag du ser din värdinnas navel) men vrålet av "musik" över deras utomhus PA-system på en annars - tyst, trafik - fri gata krävs ytterligare ansträngningar för att konversera över. Mer utmanande var dock menyn. Restaurangen har ansträngt sig för att framställa sig själva som högtstående - end/ultra - moderna, men resultatet är att mycket av menyn är helt obegriplig utan en pocket ordbok och som ett resultat, helt misslyckas med att piffa aptiten. I det här fallet försökte jag beställa en smörgås och frågade om en del av smörgåsens beskrivning som jag inte kunde tyda... branschen - veteranservitrisen hade ingen aning om vad beskrivningen betydde heller och var tvungen att gå tillbaka för att kolla med sin kollega - arbetarna för att få en översättning. Maten i sig var en ovanlig blandning av klassisk Mellanvästern (stora portioner) och ultra - modern (se - genom surdeg, rostade till en spröd konsistens, gula tomater (eller var de under - mogna? ) etc. ) . Förresten, den ledande befattningshavaren vi reste med gick igenom menyn och bestämde sig för att hoppa över lunchen helt som ett resultat. Rekommenderas inte.

De har de smakligaste stekt fläskskinn i Chicago - land; och de är nykokta enligt din beställning. Jag reste hela vägen från Evergreen Park (IL) bara för att prova dem; det var värt resan eftersom jag köpte tre beställningar. Tyvärr var det bara två som kom hem hemma med mig. Jag kan bara önska att en restaurang på södra sidan ska slängas som sådan.

Utmärkt vänta personal och mat. Servern förde oss lönnbacon för att prova; det var utanför listorna. Jag hade äppelkakorna med ankaägg, det var utmärkt. Mannen hade korven. Min son hade fläsk, allt var bra. Kommer definitivt att åka igen om du är i chicago

Jag hittade den här restaurangen av en slump på Google efter att den fick några fantastiska recensioner. Till att börja med blev jag chockad av den avrivna interiören, men så snart vi satt oss in i vår monter blev det tydligt att det är en speciell plats.

Den mat jag kan helhjärtat rekommendera - hemmatlagning med stil är förmodligen det bästa sättet att beskriva den. De har en vinlista att dö för! Vi valde lite orange vin - utsökt.

Definitivt ett måste - besök i den blåsiga staden!

Jag gick nyligen till denna hemtrevliga lilla plats för Brunch. Atmosfären och d cor i restaurangen var en av en snäll och riktigt intressant vibe. Resten av gästerna tycktes vara på den äldre sidan, men vi hade också valt att göra dem lite tidigare i deras brunch-timmar.

Matalternativen för Brunch var definitivt unika - jag är vanligtvis van vid att restauranger som tar samma grundläggande matalternativ och ger det sin egen speciella twist. Denna plats hade verkligen unika matalternativ - till exempel spaghetti. Jag insåg att jag inte var så förtjusande när det gäller min brunchmat. Jag gick vidare och beställde a la carte-menyn för att bygga min egen brunchplatta (frites med ägg, kex och bacon). Jag trodde att pommes frites var förmodligen min favoritdel - de var extremt skarpa med en fin crunch och ägget på toppen var perfekt kokt. Baconet var extra tjockt och täckt i lönnsirap som smakade bra också. Kakan var ganska rakt fram.

Maten var fantastisk och jag var på en speciell diet före maraton. Stora grönsaker och kycklingen var härlig. Fantastisk vinlista. Tjänsten var exceptionell! ! ! Planerar redan att återvända och äta här igen.

Mycket trevlig atmosfär. Bra service. God mat. Jag kan inte komma på något negativt alls! Pommes fritesen var helt fantastiska. Toaletterna var också värda ett besök!

Vår grupp av 3 gick på en måndag sans reservationer men var sittande utan mycket väntan. Vi delade några ostron, torr åldrödröda och snap ärter - och en kakaburk till efterrätt. Allt var mycket väl förberedd och välsmakande, och tjänsten var fantastisk.

Publican är en stark contender mot Tuscany och New Orleans mat scener. Geraldo vår servitör var härlig och såg till att ge oss extra efterrätt när han trodde att vår dessert ordning tog för länge från köket. Beställ fluke! ! !

Discover The Publican in Chicago's Fulton Market District. Enjoy high-quality pork, seafood, communal dining & vibrant atmosphere.

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