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Chicago

Tzuco is praised for its innovative fusion of Mexican and French cuisines, offering a unique dining experience with attentive service and a vibrant atmosphere. The ambiance is described as cozy, trendy, and romantic, making it suitable for both casual gatherings and special occasions. The menu features standout dishes like Pulpo Enamorado (roasted octopus), Cochinita Pibil (slow-cooked pork shank), and Carne Asada (steak). While most reviews are positive, some mention occasional service inconsistencies and reservation challenges.

Discover Tzuco: Chic Mexican Dining in Chicago's River North District 

Nestled in the vibrant heart of Chicago's River North neighborhood, Tzuco is a standout destination for food lovers craving an upscale twist on Mexican cuisine. This stylish spot artfully blends Mexican and French culinary traditions, delivering innovative dishes that delight the palate and please the eye. From the moment you step inside, you're enveloped in an atmosphere that's both sophisticated and inviting, perfect for romantic dinners, lively gatherings, or special occasions.

Culinary Experience That Excites Every Sense

Tzuco’s menu is a masterclass in creativity, featuring dishes such as the celebrated Cochinita Pibil and Pulpo Enamorado that combine bold regional Mexican flavors with refined French techniques. Diners rave about standout plates like the octopus, described as "to die for," and the guacamole with pork belly chips, offering rich textures and vibrant tastes. The seasonal and holiday specials, like the elegant Snowman dessert — tangerine mousse balls in white chocolate with rosemary ice cream — showcase the pastry chef’s artistry.

 here match the menu’s inventiveness, blending classic and modern ingredients to create complex, delicious drinks that elevate any meal or night out.

The interior of Tzuco impresses with its contemporary design and natural elements, creating a warm yet elegant environment. Reviews often highlight attentive, friendly service, with servers like Amilcar and Angela providing personalized recommendations and ensuring a flawless dining experience. Whether seated at the lively kitchen table or enjoying the all-weather outdoor terrace, guests feel well cared for in this trendy yet cozy setting.

Located at 720 N State St, Tzuco welcomes diners for brunch, lunch, and dinner with options for dine-in, takeout, and delivery. It’s a great spot for groups, though it’s not designed for children. The restaurant offers paid parking nearby and is wheelchair accessible. Payment is easy with credit, debit, and contactless options accepted. With no strict dress code, smart casual attire is encouraged to match the restaurant’s chic vibe.

 Yes, reservations can be made through OpenTable.

 Yes, Tzuco offers an all-weather outdoor terrace.

 Yes, the restaurant is wheelchair accessible.

 Yes, Tzuco offers vegan-friendly dishes.

 While there is no formal dress code, smart casual attire is recommended.

Tzuco enjoys a strongly positive reputation within the Chicago dining community. Guests praise its innovative fusion of Mexican and French cuisines, highlighting flavorful dishes like Cochinita Pibil and Pulpo Enamorado. The trendy, romantic ambiance combined with attentive service creates a memorable dining experience. While some note that prices are on the higher side, the overall sentiment affirms that the quality and creativity Tzuco delivers justify the cost.

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, **Tzuco** is a culinary gem that redefines Mexican fine dining. With its upscale ambiance and innovative approach to traditional flavors, Tzuco invites guests to embark on a gastronomic journey that tantalizes the senses. The restaurant's design seamlessly blends modern elegance with warm, inviting elements, creating a perfect backdrop for a memorable dining experience.

At Tzuco, the menu is a celebration of Mexican cuisine, showcasing dishes that are both inventive and deeply rooted in tradition. Two standout offerings include the **octopus**, perfectly charred and served with a vibrant salsa, and the **beef Wellington for two**, a one-night-only special that has become a local legend. Each dish is crafted with meticulous attention to detail, ensuring that every bite is a delightful experience.

The dessert menu is equally impressive, featuring the whimsical **Snowman dessert**—a playful creation of tangerine mousse encased in white chocolate, served on a bed of rosemary ice cream. This dish not only delights the palate but also adds a touch of festive cheer to the dining experience.

Tzuco's kitchen is a hub of creativity and passion, where chefs experiment with fresh, local ingredients to craft dishes that tell a story. The restaurant's commitment to quality is evident in every aspect, from the sourcing of ingredients to the presentation of each plate. Guests often have the opportunity to see the chefs in action, adding an interactive element to the dining experience.

Conveniently located at 720 N State St, Tzuco is surrounded by the vibrant energy of Chicago's River North neighborhood. Visitors can explore nearby attractions such as the Art Institute of Chicago and the Magnificent Mile, making it an ideal stop for both locals and tourists alike.

Tzuco is celebrated for its inventive take on traditional Mexican cuisine, offering unique dishes and a sophisticated dining experience.

With its exquisite menu, inviting atmosphere, and attentive service, Tzuco provides a memorable dining experience perfect for special occasions or a night out.

Tzuco is located near popular attractions like the Art Institute of Chicago and the bustling Magnificent Mile, making it a convenient stop for visitors.

Whether you're a local or just visiting Chicago, Tzuco promises an unforgettable dining experience that beautifully marries tradition with innovation. Book your table today and indulge in the flavors of Mexico like never before.

Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOXZ5Tkx3EAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOXZ5Tkx3EAE

We went to Tzuco for Christmas evening dinner, which was wonderful from beginning to end.  Amilcar took excellent care of us and his recommendations were spot on for food and wine. We found the octopus was to die for and best ever. The guacamole with chips and pork belly was wonderful. Of course, we shared the one night only beef Wellington for two, again wonderful. The lovely snowman dessert was so cute and a pleasure to eat. We had a kitchen table seat, which showed a well trained and experienced crew at each station, even the dish washer runner, plus the Chef made frequent visits to make sure everything was perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aDVqRFpnEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aDVqRFpnEAE

Tzuco is Mexican fine dining. They are inventive with the ingredients and presentation of their food and cocktails, creating delicious and complex dishes. We recently stopped in for dessert and drinks. They had holiday specials we wanted to try. The Snowman was witty and elegant. It is snow balls of tangerine mousse encased in white chocolate and set on a bed of rosemary ice cream.
We also tried the Guava Pavlova which fit with the holiday spirit perfectly. We have dined at Tzuco for brunch and dinner other times, and have always enjoyed the creativity of their classic Mexican dishes.

The atmosphere is sophisticated yet very warm and inviting with the display of nature throughout.

Service is friendly, and helpful. Sosa served us during our last two visits and he always helps make our visit special and fun.

Highly recommend Tzuco for sophisticated Mexican dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eExLZlZBEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eExLZlZBEAE

Beautiful interior. Angela our server was attentive and friendly. The food is amazing. Truly a great value for what you get. Ordered the braised short ribs and my expectations were exceeded with a large serving and delicious taste. Would recommend to anyone visiting Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGVmeHFRRRAB&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGVmeHFRRRAB

What a meal. We ordered about 10 items total and shared them with a group of 5. Everything was perfect. PERFECT!  I love this place! My wife is making  plans for our next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudjgyV2NnEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSURudjgyV2NnEAE

Great atmosphere for a date or a nice cozy place to be with friends and family. I really like that you’re able to hear each other’s conversations.

The appetizers are amazing especially the octopus 🐙

We ordered the red snapper but it’s very disappointed, they were very nice about switching to another dish on the menu, that was the extra star for customers service. 👍🏼

Dessert was on point!

Tzuco: Upscale Mexican Dining in River North, Chicago

Tzuco, located at 720 N State St, Chicago, IL 60654, is helmed by Michelin-starred Chef Carlos Gaytán. The restaurant offers a fusion of authentic Mexican flavors with sophisticated French techniques, reflecting Chef Gaytán's heritage from Huitzuco, Mexico. The interior design features elements from Mexico, creating an immersive cultural experience for diners.

Tzuco: A Culinary Gem in Chicago's River North Neighborhood 

Nestled at 720 North State Street in the vibrant River North area of Chicago, Tzuco stands as a beacon of upscale Mexican cuisine intertwined with artistic culinary craftsmanship. Since its grand opening in 2019, this stylish restaurant has captured the hearts and palates of food enthusiasts seeking an elevated dining experience that fuses authentic regional Mexican flavors with sophisticated French technique.

Tzuco's history is marked by significant milestones that reflect its commitment to culinary artistry and guest experience. Opening its doors in 2019, the restaurant quickly established itself as a premier destination for those craving authentic yet inventive Mexican dishes. The visionary behind Tzuco, Michelin-starred Chef Carlos Gaytán, brought his wealth of expertise to Chicago, seamlessly merging classic Mexican ingredients with refined French cooking techniques to craft a menu that surprises and delights.

 Tzuco opened in Chicago's River North neighborhood, introducing a fresh concept of upscale Mexican dining.

 Chef Carlos Gaytán received a Michelin star, recognizing the restaurant's outstanding culinary achievements and innovative approach.

 The menu expanded to embrace more vegan-friendly options, reflecting Tzuco's dedication to inclusivity and evolving culinary trends.

An Inviting Ambiance and Exceptional Service

Aside from its exquisite dishes, Tzuco offers a warm and sophisticated atmosphere that perfectly complements its culinary offerings. The restaurant is known for its attentive, friendly service, ensuring every guest feels welcomed and well cared for. Whether indulging in a memorable dinner, brunch, or dessert, visitors appreciate the harmonious blend of creative cocktails, seasonal pastries crafted by a skilled pastry chef, and the elegant presentation that elevates every plate.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Tzuco is an upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef, located in the vibrant River North neighborhood of Chicago.

Tzuco

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Good for Groups

A fusion of authentic Mexican flavors with sophisticated French techniques, offering a diverse selection of starters, main courses, and desserts.

Cochinita Pibil

Barbacoa

Tzuco Burger

NY Carne Asada

Dry Aged Rib Eye

Pumpkin Risotto

Chile Relleno

Salmon Maya

A la Talla

Costillas de Res

Pollo

Pommes Frites

Esquites

Kids Quesadillas

Esparragos

Guanábana/Aguacate

Guava Pavlova

Gianduja

Maíz

Limón y Miel

Ice Cream

Tzuco Menu

Tzuco Menu Overview at River North Chicago Location, IL USA.

Tzuco presents an exquisite culinary journey where authentic Mexican flavors harmonize with sophisticated French techniques, creating an unforgettable dining experience in the heart of Chicago's River North neighborhood. This upscale venue is revered for its inventive approach and warm ambiance, perfect for food enthusiasts seeking a refined yet inviting atmosphere.

Begin your meal with Tzuco’s vibrant selection of starters that tease the palate with fresh, bold ingredients and creative twists. The Pommes Frites arrive perfectly crisp, infused with fragrant herbs and garlic, making for an irresistible bite. The Esquites are a luscious blend of tender corn kernels dressed in mayonnaise, cheese, and a dusting of chili powder, delivering a creamy and spicy introduction. For a lighter option, the grilled Asparagus is brightened with lemon zest and Parmesan, combining freshness and depth.

The mains at Tzuco showcase an impressive array of dishes that celebrate regional Mexican classics elevated with French culinary artistry. The Cochinita Pibil features tender pork shank accompanied by black bean purée, tangy pickled red onion, and a fiery habanero salsa that awakens the senses. For lamb lovers, the Barbacoa offers braised lamb neck paired with mint jocoque, pinto bean purée, and sweet pickled vegetables for balanced richness.

Burger aficionados will appreciate the Tzuco Burger, where a juicy beef patty is complemented by creamy avocado, smoky chipotle aioli, and pickled jalapeños for a satisfying kick. Steak selections such as the NY Carne Asada, with New York strip steak, chipotle goat cheese fondue, and grilled vegetables, deliver bold flavors and refined execution. The Dry Aged Rib Eye enchants with its rich, buttery profile accented by garlic butter and grilled asparagus.

Vegetarians and those craving lighter fare will find delight in the Pumpkin Risotto, a creamy combination of Arborio rice, pumpkin purée, Parmesan, and fresh herbs. The Chile Relleno offers a stuffed poblano pepper filled with cheese, topped with a vibrant tomato sauce and served alongside rice. Seafood lovers can indulge in the Salmon Maya, featuring a grilled salmon fillet glazed with rich Maya sauce alongside seasonal grilled vegetables. For a special occasion, the A la Talla presents a whole fish prepared with traditional sauce, paired with warm tortillas and salsa.

Additional notable mains include the Costillas de Res, showcasing tender braised short ribs accented with smoky chipotle sauce and black bean purée, and the Pollo dish with grilled chicken breast bathed in classic mole sauce served with rice for a comforting finish.

Tzuco’s dessert offerings are as inventive as they are indulgent, perfect for those seeking a sweet conclusion. The Guanábana/Aguacate combines guanabana sorbet with airy avocado foam and citrus-infused tapioca for a refreshing tropical experience. The Guava Pavlova features guava sorbet atop a crisp meringue crowned with fresh fruit, balancing sweetness and tartness elegantly.

Chocolate lovers should not miss the Gianduja, a luscious chocolate mousse enriched with hazelnut and caramel notes. The Maíz dessert is a delightful homage to corn, combining cornbread, honey toffee, saffron ice cream, and caramel popcorn for a harmonious mix of textures and flavors. The Limón y Miel offers a zesty lemon sorbet paired with crunchy honeycomb and fresh berries, leaving a bright and memorable finish.

Complement your meal with Tzuco’s expertly crafted cocktails that showcase a creative blend of Mexican spirits and fresh ingredients, designed to elevate every bite. The bar also serves a curated selection of fine wines and beers, ensuring the perfect pairing for your chosen dishes. Seasonal specials often feature unique holiday creations, such as the whimsical Snowman dessert with tangerine mousse enveloped in white chocolate on rosemary ice cream, celebrating the festive spirit with elegance and wit.

 Cochinita Pibil, Barbacoa, Tzuco Burger, NY Carne Asada, Dry Aged Rib Eye, Pumpkin Risotto, Chile Relleno, Salmon Maya, A la Talla, Costillas de Res, Pollo

 Guanábana/Aguacate, Guava Pavlova, Gianduja, Maíz, Limón y Miel

Indulge in vibrant flavors at Tzuco in Chicago's River North! Savor creative dishes and lively ambiance. Experience unforgettable dining today!

Tzuco: Vibrant Dining in River North, Chicago

Cook County

Offered on Saturdays and Sundays from 10:00 AM to 2:00 PM.

Brunch

Served Monday through Thursday from 4:00 PM to 10:00 PM, Friday from 4:00 PM to 11:00 PM, Saturday from 4:00 PM to 11:00 PM, and Sunday from 4:00 PM to 9:00 PM.

Dinner

Tzuco: Sophisticated Mexican Dining in Chicago River North District 

Nestled in the vibrant River North neighborhood of Chicago, 

 elevates traditional Mexican cuisine into a realm of fine dining artistry. This upscale, stylish venue combines regional Mexican flavors with inventive presentation, seamlessly blending sophistication with warmth and inviting nature-inspired decor.

Tzuco’s menu showcases complex, delicious dishes that highlight fresh, inventive ingredients. Diners rave about the unforgettable octopus and the unique guacamole served with crispy chips and pork belly. Seasonal specialties, like the exclusive beef Wellington for two, offer a decadent experience for special occasions.

Don’t miss the dessert creations crafted by their pastry chef, such as the playful Snowman dessert—tangerine mousse snowballs encased in white chocolate resting on rosemary ice cream—and the festive Guava Pavlova, perfect for celebrating any holiday or special moment.

Tzuco pairs its culinary masterpieces with craft cocktails and an excellent selection of wines and beers, elevating your dining experience. The ambiance is both sophisticated and cozy, allowing for intimate dates or lively gatherings with friends and family. The setting encourages easy conversation, enhanced by attentive and friendly service from knowledgeable staff.

Reservations accepted via OpenTable for effortless booking

All-weather outdoor terrace perfect for dining al fresco year-round

Wheelchair accessible environment ensuring comfort and convenience for all guests

Whether you’re planning a romantic dinner, a festive holiday gathering, or a sophisticated brunch with friends, Tzuco delivers an unforgettable Mexican dining experience in Chicago. The combination of artistic cuisine, welcoming atmosphere, and top-tier service makes it a standout destination for food lovers and travelers seeking authentic yet elevated flavors.

 with artistic presentation and bold flavors.

 blending warmth and sophistication in Chicago’s River North.

 including craft cocktails, beer, and wine paired expertly with dishes.

 with paid parking options and accessibility features.

Illinois

Discover Tzuco in Chicago's River North with innovative Mexican dishes, cozy ambiance, and exceptional service. Book your table now!

Experience Tzuco Chicago River North - Authentic Mexican Cuisine

Enjoy a sophisticated fusion of Mexican and French flavors at Tzuco. Located at 720 N State St, Chicago. Reserve your spot today!

Tzuco Chicago: Mexican & French Fusion in River North

Learn about Chef Carlos Gaytán’s Tzuco, a culinary gem in Chicago blending traditional Mexican and French cuisines, at 720 N State St. Discover more!

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