Overview of the menu
At Somerset, the culinary philosophy revolves around modern American cuisine, emphasizing fresh, locally sourced ingredients. The menu reflects a commitment to seasonal flavors and innovative preparations, inviting guests to experience a delightful fusion of tradition and contemporary flair.
Signature dishes
- Avocado Toast: A vibrant starter featuring creamy avocado on toasted sourdough, topped with a perfectly poached egg and microgreens.
- Grilled Octopus: Tender octopus grilled to perfection, served with charred lemon, herb salad, and garlic aioli for a delightful flavor experience.
- Somerset Burger: A juicy beef patty topped with cheddar cheese, fresh lettuce, tomato, and pickles, served on a brioche bun with fries.
- Pan-Seared Salmon: A succulent salmon fillet served with asparagus and roasted potatoes, drizzled with a lemon beurre blanc.
- Chocolate Lava Cake: A rich dessert with a molten center, served with vanilla ice cream for a perfect finish.
- Crème Brûlée: A classic dessert with a smooth custard base topped with caramelized sugar for a delightful crunch.
Beverages and pairings
Somerset offers a curated selection of wines and craft cocktails, emphasizing a 'garden to glass' approach. Guests can enjoy expertly crafted drinks that complement the seasonal dishes perfectly.
Dietary options
Somerset caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends the Pan-Seared Salmon, paired with a refreshing white wine. The Grilled Octopus is also a standout, perfect for sharing.
Experience the menu
Join us at Somerset in Viceroy Chicago to indulge in a culinary experience that celebrates the best of modern American cuisine. Reserve your table today!
