Overview of the menu
At Margeaux Brasserie, located within the luxurious Waldorf Astoria Chicago, the culinary philosophy revolves around French-inspired cuisine with a modern twist. The menu showcases dishes crafted from locally sourced ingredients, emphasizing freshness and seasonal flavors. This refined bistro offers a sophisticated dining experience that reflects the elegance of its surroundings, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- French Onion Soup - A classic starter featuring caramelized onions in a rich beef broth, topped with melted gruyère cheese and croutons.
- Maine Lobster Bouillabaisse - A luxurious seafood dish featuring fresh lobster, tomatoes, saffron, and a medley of herbs and garlic.
- Duck Wings à l'Orange - Tender duck wings glazed with a sweet and tangy orange sauce, garnished with fresh herbs.
- Dover Sole à la Meunière - A delicate sole fillet, pan-fried in butter and served with lemon, parsley, and capers.
- Hunter's-Style Waffle with Duck Confit - A savory waffle topped with rich duck confit, sautéed mushrooms, and fresh herbs.
- Nutella Sticky Bun - A sweet dessert featuring dough swirled with Nutella, topped with sugar and butter.
Beverages and pairings
Margeaux Brasserie offers a curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of fine wines, craft cocktails, and artisanal beers. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each meal memorable.
Dietary options
Margeaux Brasserie is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-informed about allergens and can assist in customizing dishes to meet individual dietary requirements.
Chef recommendations
For a truly unforgettable dining experience, the chef recommends the Dover Sole à la Meunière, a dish that highlights the delicate flavors of the fish, perfectly complemented by the rich butter and capers. Additionally, the Maine Lobster Bouillabaisse is a must-try for seafood lovers, showcasing the best of the ocean's bounty.
Experience the menu
Indulge in the culinary delights of Margeaux Brasserie at the Waldorf Astoria Chicago. Whether you're celebrating a special occasion or simply enjoying a night out, the exquisite menu and exceptional service promise an unforgettable experience.
