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New York

Faro was a cherished establishment in Brooklyn's Bushwick neighborhood, celebrated for its handmade pasta and seasonal American cuisine. The restaurant's commitment to using local grains and ingredients from New York farms resonated with patrons. The open kitchen concept and rustic warehouse setting added to the dining experience. While the restaurant received high praise for its culinary offerings, it closed its doors on March 26, 2023, after nearly eight years of service.

Discover Faro: A Bushwick Gem That Captured Brooklyn's Heart 

Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Faro was more than just a restaurant—it was a beloved culinary destination that enchanted food lovers with its rustic Italian charm and creative seasonal dishes. Operating out of a beautifully renovated warehouse at 436 Jefferson Street, Faro offered an inviting atmosphere where handmade pastas and wood-fired specialties took center stage, delighting locals and visitors alike.

Unforgettable dining experience with handcrafted excellence

At Faro, every dish was a work of art, with a keen focus on seasonal, locally sourced ingredients that made each bite a celebration of Brooklyn’s rich food culture. Guests raved about the tender rabbit served atop spinach pasta, the irresistible cauliflower brown butter pasta, and the standout focaccia—hailed as some of the best in New York. The menu also featured a variety of vegetarian options and a thoughtfully curated wine and cocktail list that perfectly complemented the meal.

Faro’s warm and intimate ambiance made it an ideal spot for date nights or gatherings with close friends, where the open kitchen added a lively buzz to the dining experience.

For nearly eight years, Faro was cherished by the Bushwick community and beyond, earning praise for its expertly crafted dishes and friendly service. Patrons highlighted the flavorful NY strip steak, creative pastas like squid ink with lobster, and delectable desserts such as honey lemon and chocolate brownies. The restaurant’s closure in March 2023 was met with heartfelt sadness, marking the end of an era for a venue that had become a staple of Brooklyn’s culinary scene.

 Faro closed its doors on March 26, 2023, after nearly eight years of operation.

 Faro was renowned for its handmade pasta, wood-fired dishes, and focus on seasonal, local produce.

 Chef Kevin Adey, along with his wife Debbie Adey, led Faro during its operation.

Faro's legacy remains a shining example of Brooklyn's dynamic dining scene—a place where passion for quality ingredients and a welcoming atmosphere created unforgettable meals and cherished memories.

North America

United States

Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Faro is a culinary gem that invites diners to experience rustic Italian cuisine in a beautifully renovated warehouse setting. The ambiance is warm and inviting, with an open kitchen that allows guests to witness the artistry behind each dish. Faro is not just a restaurant; it’s a celebration of flavors, textures, and the communal joy of sharing a meal.

Faro’s menu is a testament to the beauty of simplicity, featuring housemade pastas and wood-fired dishes that are both comforting and innovative. Two standout dishes that you simply cannot miss are the tender rabbit served on a bed of spinach pasta, which bursts with flavor, and the cauliflower brown butter pasta, a creamy delight that has garnered rave reviews from patrons. Each bite is a reminder of the chef's dedication to quality and authenticity.

 A must-try, this focaccia has been described as the best in town, perfectly baked and served warm.

 This dessert is the perfect balance of sweetness and tartness, leaving a refreshing finish to your meal.

Faro's charm extends beyond its menu. The restaurant is set in a converted warehouse, giving it a rustic yet modern feel. The open kitchen design not only enhances the dining experience but also allows diners to appreciate the skill and passion of the chefs at work. A fun fact: Faro has become a favorite among locals and visitors alike, often buzzing with energy, making it a perfect spot for a lively dinner with friends or a romantic date.

 Faro is celebrated for its housemade pastas and wood-fired dishes, particularly the focaccia and rabbit pasta.

 Unfortunately, Faro does not offer outdoor seating.

 It is recommended to make a reservation, especially during peak dining hours.

Whether you’re a local or just visiting, Faro is a must-visit destination for anyone who appreciates authentic Italian cuisine. Come and indulge in a memorable dining experience that will leave you craving more.

Rustic Italian place serving housemade pastas & wood-fired dishes in a renovated warehouse.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMydU5TOFJ3EAE&d=17924085&t=1

places/ChIJH2Y986dewokRdS64Aggwwp4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMydU5TOFJ3EAE

Excellent experience.

Loved the focaccia to start with the Caesar salad.

I really enjoyed the tender rabbit on the spinach pasta. Excellent flavor. My wife loved her cauliflower brown butter pasta. Expertly crafted and served. Nice wine and cocktail list as well.

I understand they probably lost a Michelin star for service, but I am not sure why they aren’t Bib Gourmand. This was a fantastic meal and I would definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoeE1MRmxBRRAB&d=17924085&t=1

places/ChIJH2Y986dewokRdS64Aggwwp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoeE1MRmxBRRAB

Yup, 5 stars. If there's one item that summarizes it up, it's the focaccia. *Do not miss the focaccia*. It's the best one I've tasted.

Came here for dinner (made a reservation) and we ordered:
- cabbage salad (4.5/5) surprisingly refreshing and delicious, the green apples really brightened it up.
- frascatelli (5/5) I think this was my favorite pasta. It was perfectly cooked and so cheesy and yummy.
- gnocchi alla romana (3.5/5) objectively speaking this was good but the semolina was a bit heavy for me.
- tonnarelli (4/5) plenty of delicious crab. The breadcrumbs were also a great touch of texture.
- honey lemon dessert (5/5) this was the perfect lemon dessert!
- chocolate! (4.5/5) there were chocolate chips embedded into the brownie it was delicious.

The only thing I wasn't a big fan of was the cocktail I had (the spritz), I'd probably stick to wine next time.

The ambiance is very nice for a date night or an intimate dinner with friends. The space is beautifully set up with an open kitchen. Very solid restaurant and I'd definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXbjdHX193RRAB&d=17924085&t=1

places/ChIJH2Y986dewokRdS64Aggwwp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXbjdHX193RRAB

Booked a last minute reservation for 2 last night, and it did not disappoint. This place had been on my list for a while, and we finally made it out. The food was really great and the vibes were awesome too. The space is a converted warehouse, so it is a bit noisy from everyone talking. The staff is fast and attentive and the dishes are creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobHNqdklnEAE&d=17924085&t=1

places/ChIJH2Y986dewokRdS64Aggwwp4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobHNqdklnEAE

Absolutely phenomenal food and service. The flavors and textures of each dish were full, clean, and unique. The NY strip steak was our highlight. The owner is very friendly, and we’ll be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNcGJPazBRRRAB&d=17924085&t=1

places/ChIJH2Y986dewokRdS64Aggwwp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURNcGJPazBRRRAB

This was our second time here and it was consistently amazing and delicious. The best small plates are the foie Gras and the shrimp. We got 4 pasta dishes to share among 4 of us. Our favorites were the squid ink pasta with lobster and the gnocchi with braised pork. I highly recommend this place. The only complaint i have is that the dessert menu is a bit lacking with only two choices.

Faro: Rustic Italian Restaurant in Bushwick, Brooklyn

Faro was a notable restaurant in Brooklyn's Bushwick neighborhood, operating from 2015 until its closure in 2023. It was recognized for its handmade pasta and seasonal American dishes.

Faro Restaurant Brooklyn History Overview - Handmade Pasta & Italian Cuisine in Bushwick New York City USA 

Nestled in the vibrant Bushwick neighborhood of Brooklyn, New York, Faro was a beloved Michelin-starred restaurant that left a lasting impression on the city's culinary scene. Opening its doors in 2015, Faro quickly became renowned for its rustic Italian charm and masterfully crafted handmade pastas, coupled with seasonal American-Italian dishes that delighted both locals and visitors alike.

A Unique Culinary Space Rooted in History

What set Faro apart was not just its exceptional cuisine but its distinctive location. The restaurant operated in a renovated warehouse that once served as storage for priceless artworks from the Museum of Modern Art (MoMA). This unique setting featured an open kitchen and a wood-burning oven, creating an inviting atmosphere where diners could witness the artistry behind each dish. The ambiance reflected both the neighborhood’s industrial past and its creative present.

 Faro welcomed guests to its charming space on Jefferson Street, establishing itself as a fresh voice in Brooklyn’s culinary landscape.

 After nearly eight years of serving expertly crafted dishes and memorable dining experiences, Faro closed its doors on March 26, 2023, marking the end of an era in Bushwick’s evolving food scene.

Faro’s legacy is built on its commitment to seasonal, quality ingredients and authentic Italian techniques, especially its renowned handmade pasta dishes. The wood-fired preparations brought depth and warmth to each plate, making every meal a celebration of flavor and tradition. The restaurant’s setting in a historically significant warehouse added to its charm, blending art and gastronomy in a way that resonated deeply with patrons.

Though Faro has closed, its influence continues to inspire food lovers and restaurateurs in Brooklyn and beyond.

Exploring Bushwick’s Vibrant Culinary Scene

 Bushwick is known for its creative community and vibrant street art, making it a magnet for trend-conscious travelers and foodies seeking authentic experiences.

 Restaurants like Faro helped to pioneer a movement that combines traditional cooking methods with contemporary American influences.

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Faro is a rustic Italian restaurant located in Bushwick, Brooklyn, serving housemade pastas and wood-fired dishes in a renovated warehouse. The warm ambiance and local artwork create a delightful dining experience, complemented by an extensive wine selection.

Faro

Experience the vibrant flavors of Faro in Bushwick, Brooklyn! Indulge in delectable dishes and a lively atmosphere. Book your table now!

Faro Restaurant: Unique Bushwick Dining Experience

Brooklyn Municipality

Faro: Rustic Italian Charm in Brooklyn's Bushwick Neighborhood  

Nestled in the vibrant Bushwick neighborhood of Brooklyn, Faro offers a captivating dining experience for those seeking authentic, rustic Italian cuisine crafted with passion and creativity. Located at 436 Jefferson Street, this renovated warehouse-turned-restaurant has become a beloved destination for foodies, locals, and travelers alike who crave housemade pastas and wood-fired dishes that radiate bold, balanced flavors.

Faro’s menu is a celebration of Italian tradition with a modern twist. Diners rave about standout dishes such as the tender rabbit served over spinach pasta, the cauliflower brown butter pasta, and expertly crafted small plates like foie gras and shrimp. Pasta lovers rejoice in options like frascatelli, gnocchi alla romana, and tonnarelli with crab and breadcrumbs, all prepared to perfection and bursting with delicious textures and aromas.

Don’t miss the focaccia — a favorite appetizer hailed as the best in the city, praised for its golden crust and perfect fluffiness.

Faro boasts a curated wine list and a selection of cocktails that complement the rustic Italian flavors perfectly. While some guests prefer wine over cocktails, every drink is crafted with care to enhance your dining experience. The restaurant does not serve coffee, focusing instead on dinner and dessert offerings.

The setting is an open kitchen inside a converted warehouse, creating a lively yet intimate atmosphere ideal for date nights or gatherings with friends. Expect some buzz and chatter that add to the authentic urban vibe of this Brooklyn hotspot.

 - Faro accepts reservations for a hassle-free dining experience.

 - Enjoy the flavors of Faro from the comfort of your home with takeout and delivery options.

 - Contactless NFC and debit cards accepted for smooth transactions.

 - Not suitable for children, making it perfect for adult dining experiences.

Authentic rustic Italian dishes featuring housemade pastas and wood-fired flavors.

Warm and attentive service paired with a lively, open kitchen atmosphere in a converted warehouse.

Ideal for date nights and intimate dinners with friends in Brooklyn’s eclectic food scene.

Kings County

Discover Faro in Brooklyn's Bushwick neighborhood. Experience handcrafted pasta, wood-fired dishes, and a cozy, rustic ambiance. Book now!

Faro Brooklyn: Best Italian & Seasonal American Restaurant

Enjoy a unique dining experience at Faro in Brooklyn. Savor seasonal dishes, housemade pasta, and a rustic setting. Reserve your table today!

Visit Faro Brooklyn for Authentic Italian & American Cuisine

Learn about Faro's history in Brooklyn, its closure in 2023, and what made it a beloved spot for handcrafted pasta and wood-fired meals. Get insights now.

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