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New York

Franny's was a beloved Brooklyn institution known for its artisanal pizzas, seasonal pastas, and traditional Italian desserts. The restaurant was praised for its cozy ambiance, attentive service, and commitment to using locally sourced ingredients. Many patrons fondly remembered the clam pizza, ricotta gnocchi, and tiramisu. The closure in August 2017 left a lasting impact on the community, with many expressing gratitude for the memorable dining experiences.

Discovering Franny's: A Beloved Brooklyn Culinary Gem

Nestled in the heart of Park Slope, Brooklyn, Franny's was a shining star in New York City's vibrant food scene. Known for its artisanal Neapolitan-style pizzas and seasonal handmade pastas, this local favorite captured the essence of traditional Italian cooking with a modern twist. Every dish celebrated the richness of locally sourced, organic ingredients, creating vibrant flavors that delighted food lovers and trend-conscious travelers alike. Whether you craved a perfectly crisp clam pizza or a plate of ricotta gnocchi, Franny's offered a culinary adventure that resonated with both casual diners and passionate foodies.

A welcoming atmosphere for every occasion

Franny's was not just about exceptional food; it was about the entire dining experience. The spacious yet cozy layout created a calm ambiance perfect for intimate dinners, lively gatherings, or a relaxing meal after exploring Brooklyn. Guests raved about the attentive and friendly service, contributing to the restaurant’s inviting feel. With a carefully curated wine selection sold by the half carafe and an array of craft cocktails and local beers, Franny's elevated casual dining into a memorable event. The bustling yet warm environment made it a go-to spot for locals and visitors seeking authentic Italian flavors in a welcoming setting.

 ensured fresh and sustainable flavors in every dish.

 crafted with a magnificent and flavorful crust.

Seasonal handmade pastas and traditional Italian desserts

 reflected the chef’s creativity and commitment to quality.

Reasonably priced wine by the half carafe and diverse cocktails

Franny's held a special place in the hearts of Brooklynites and visitors alike. Its reputation for exceptional pizzas, warm ambiance, and dedication to local ingredients made it a beloved institution. Although it closed its doors on August 20, 2017, after 14 years of enchanting diners, the memories and culinary legacy remain strong within the community. Patrons fondly recall signature dishes like the clam pizza, ricotta gnocchi, and tiramisu, as well as the friendly service that made every visit feel personal and unique.

Frequently asked questions about Franny's

 Franny's closed its doors on August 20, 2017, after 14 years of operation.

 Franny's was renowned for its artisanal Neapolitan-style pizzas, seasonal handmade pastas, and traditional Italian desserts made with locally sourced ingredients.

 No, Franny's closed in August 2017. The space was taken over by restaurateur Joe Campanale, who opened a new establishment in the same location.

North America

United States

Nestled in the vibrant neighborhood of Park Slope, Brooklyn, Franny's is a culinary gem renowned for its artisanal pizzas and Italian fare crafted from locally sourced, organic ingredients. The moment you step inside, the warm ambiance envelops you, with the aroma of freshly baked pizza wafting through the air, inviting you to indulge in a delightful dining experience. Whether you're a local or a traveler, Franny's offers a unique blend of rustic charm and modern flair, making it a must-visit destination for food enthusiasts.

At Franny's, the menu is a celebration of Italian cuisine with a focus on quality and freshness. The standout dish, the "Margherita Pizza," features a perfectly charred thin crust topped with vibrant San Marzano tomatoes, creamy mozzarella, and fragrant basil. Each bite is a harmonious blend of flavors that transports you straight to Italy. Another must-try is the "Pasta alla Vodka," a rich and creamy dish that showcases house-made pasta enveloped in a luscious vodka sauce, finished with a sprinkle of fresh herbs.

Franny's is not just about the food; it's about the experience. The restaurant has a vibrant, communal atmosphere, making it a perfect spot for gatherings with friends or family. The knowledgeable staff is always ready to recommend the perfect wine pairing from their extensive selection, ensuring that your meal is complemented beautifully. Did you know that Franny's has been a staple in the Brooklyn dining scene since its inception? Its commitment to sustainability and local sourcing has earned it a loyal following among both locals and visitors.

Conveniently located at 348 Flatbush Avenue, Franny's is surrounded by the charming streets of Park Slope, filled with boutique shops and lush parks. After your meal, take a leisurely stroll through Prospect Park or explore the nearby Brooklyn Museum, both just a short walk away. This vibrant area is perfect for a day out, combining great food with cultural experiences.

Franny's is celebrated for its artisanal pizzas made with organic ingredients and a focus on sustainability.

The restaurant offers a unique dining experience with a vibrant atmosphere, delicious food, and a commitment to local sourcing.

Franny's is close to Prospect Park and the Brooklyn Museum, making it a perfect stop after exploring the area.

If you’re looking for an unforgettable dining experience in Brooklyn, Franny's is the place to be. With its delectable menu, inviting atmosphere, and commitment to quality, it’s a destination that promises to delight your senses. Don’t miss out on the chance to savor some of the best pizza in the city—come visit Franny's today!

Pizzas & Italian fare made with locally sourced, organic ingredients & served in bustling environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3MzVyUVVBEAE&d=17924085&t=1

places/ChIJVdn32qhbwokRfm4u1He-PZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3MzVyUVVBEAE

Very delicious pizza and amazing wine selection. Really calm and spacious layout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnenNyRm9BRRAB&d=17924085&t=1

places/ChIJVdn32qhbwokRfm4u1He-PZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnenNyRm9BRRAB

Sublime. I visited three years ago, and a recent return confirmed that these pies are legit. The crust is magnificent and flavorful, and the toppings are imaginative.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURROEptNnB3RRAB&d=17924085&t=1

places/ChIJVdn32qhbwokRfm4u1He-PZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURROEptNnB3RRAB

The pizza here is hands down gorgeous. Hence the 45 minute wait for a table but that was to be anticipated. Very Pleasant ambience. Nice servers. Loved that the wine was reasonably priced and sold by half carafe. The meat plate was yummy. The green salad was majorly overpriced and over salted but everything else was quite impeccable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bHF6VHR3RRAB&d=17924085&t=1

places/ChIJVdn32qhbwokRfm4u1He-PZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bHF6VHR3RRAB

Highly over rated and pretentious. The pizza is good, but not worth the money or the wait. I especially don't like paying for the privileged of cutting up my own pie with a steak knife.

The waiter was rude when I asked a very logical question regarding the lack of slices in our pie. I feel like any normal person would have questions when handed an uncut pizza at a pizza restaurant. No other pizza place I've been to does this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnMS12NDhBRRAB&d=17924085&t=1

places/ChIJVdn32qhbwokRfm4u1He-PZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnMS12NDhBRRAB

I'm no pizza expert, but if you like thin-crust crunchy pizzas with fresh ingredients, you’ll be pleased with the pies here. They do not take reservations, so you’ll probably have to wait for a table, but it’s worth it. Each pie is incredibly large and circular, and I think it’s plenty for one person, but if you have an appetite, the appetizers are just as decent.

Franny's: Best Pizza & Wine in Park Slope, Brooklyn

Franny's was a renowned Brooklyn restaurant that operated from 2004 to 2017, known for its artisanal pizzas and commitment to sustainable, locally sourced ingredients. The restaurant closed in August 2017 after 14 years of operation.

The History of Franny's in Brooklyn, New York.

Nestled in the vibrant neighborhood of Park Slope, Franny's was more than just a pizza joint—it was a culinary institution that carved its niche in Brooklyn's rich food tapestry. From its inception in 2004 until its closure in 2017, Franny's was celebrated for its commitment to artisanal pizzas and sustainable dining practices.

In 2004, Franny's opened its doors at a modest location in Brooklyn, quickly winning the hearts of locals with its innovative take on classic Italian fare. The restaurant's philosophy centered around using locally sourced, organic ingredients, ensuring that every dish not only tasted fresh but also supported sustainable agriculture.

By 2013, Franny's had outgrown its original space as the demand for its delectable pies surged. Recognizing the need for a larger venue, the restaurant relocated to 348 Flatbush Avenue. This new location not only provided more seating but also allowed for an expanded menu that continued to highlight seasonal and artisanal ingredients.

Despite its success, Franny's faced challenges that ultimately led to its closure. In July 2017, the beloved restaurant announced that it would close its doors for good. The last day of service was August 20, 2017, marking the end of an era for its loyal patrons who cherished the unique flavors and warm atmosphere.

Franny's may have closed, but its legacy lives on in the hearts of those who experienced its culinary delights. The restaurant was a pioneer of the local food movement in Brooklyn, setting a standard for quality and sustainability that continues to influence new restaurants in the area.

2004: Franny's opened in Brooklyn, New York, quickly becoming a neighborhood favorite.

2013: Franny's relocated to a larger space at 348 Flatbush Avenue to accommodate growing demand.

2017: Franny's announced its closure in July, with the last day of service on August 20.

Serves Beer

Serves Wine

Serves Cocktails

Franny's is a vibrant eatery in Park Slope, Brooklyn, known for its delicious pizzas and Italian fare made with locally sourced, organic ingredients. The restaurant offers a cozy atmosphere, perfect for enjoying shared plates and exquisite wines.

Franny's

A selection of artisanal pizzas, seasonal pastas, and traditional Italian desserts made with locally sourced ingredients.

Clam Pizza

Spaghetti with Ramps and Spring Herbs

Ricotta Gnocchi with Stinging Nettles

Crostini with Melted Pecorino Toscano and Anchovy Butter

Crostini with Crumbled Egg and Tuna Bottarga

Crostini with Chickpea Crostini

Shaved Asparagus Salad

Escarole and Red Onion Salad

Fried Artichokes

Spaghetti Cacio e Pepe

Spaghetti with Seabream and Agretti

Tiramisu

Panna Cotta

Pistachio Gelato

Franny's Menu

Nestled in the heart of Brooklyn's Park Slope, Franny's invites you to indulge in an exceptional Italian dining experience where every dish celebrates locally sourced, organic ingredients with artisanal craftsmanship. Whether you're craving a crisp, thin-crust pizza or a plate of seasonal pasta, Franny's offers a diverse menu that captures the essence of traditional Italian flavors with a contemporary twist.

Begin your meal with Franny's artfully crafted starters that perfectly balance rustic simplicity and bold flavors. Options like Crostini with Melted Pecorino Toscano and Anchovy Butter deliver a savory richness, while the Crostini topped with Crumbled Egg and Tuna Bottarga offers a delicate briny finish. For a plant-based delight, the Chickpea Crostini presents a hearty, textured bite. Freshness is key in the Shaved Asparagus Salad, dressed lightly with olive oil, lemon, and Parmigiano-Reggiano, or savor the crisp and vibrant Escarole and Red Onion Salad accented with parsley. Don't miss the Fried Artichokes, a crispy, herb-infused treat that awakens the palate.

Franny's mains are a celebration of Italian culinary heritage with a focus on fresh, seasonal produce and exquisitely prepared seafood and pasta dishes. The Clam Pizza, topped with plump clams, tomato sauce, mozzarella, oregano, and a drizzle of extra virgin olive oil, offers a coastal twist on a classic. Pasta lovers can dive into the Spaghetti with Ramps and Spring Herbs, a fragrant combination of tender spaghetti, wild ramps, garlic, and olive oil. For a wholesome indulgence, the Ricotta Gnocchi with Stinging Nettles features pillowy gnocchi in a buttery Parmigiano-Reggiano sauce. The Spaghetti Cacio e Pepe combines simple ingredients—Pecorino Romano cheese and black pepper—with perfectly cooked spaghetti to create a dish of pure comfort. Seafood aficionados will appreciate the Spaghetti with Seabream and Agretti, which balances tender fish, salty agretti, crunchy bread crumbs, and a hint of hot pepper for subtle heat.

No Italian meal is complete without a sweet finish, and Franny's desserts perfectly conclude your dining experience. Classic options like Tiramisu combine layers of espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder for a luscious finale. The silky Panna Cotta, infused with vanilla and gently set with gelatin, offers a light yet indulgent treat. For something cool and nutty, Pistachio Gelato brings the creamy texture of traditional gelato enriched with the distinct flavor of roasted pistachios.

Complement your meal with Franny's thoughtfully curated wine list featuring organic selections that pair beautifully with their menu, as well as a variety of cocktails and craft beers served in a relaxed, spacious setting. Seasonal specials rotate frequently, showcasing the best local and organic ingredients to ensure every visit offers a fresh and memorable dining experience.

 – A unique pizza with fresh clams, tomato sauce, and mozzarella on a thin crust.

 – Soft gnocchi complemented by earthy nettles and Parmesan.

 – Flavorful starter featuring melted cheese and anchovy-infused butter on crisp bread.

 – The quintessential Italian dessert layered with espresso and mascarpone.

Savor artisanal pizzas and local delights at Franny's, Park Slope's hidden gem in Brooklyn. Indulge your senses—visit us today!

Franny's: Artisan Pizzas in Brooklyn's Park Slope

Brooklyn Municipality

Neapolitan-style pizzas with a variety of toppings, including clam, anchovy, and seasonal vegetables.

Artisanal Pizzas

Handmade pastas featuring fresh, locally sourced ingredients like ramps, stinging nettles, and agretti.

Seasonal Pastas

Classic Italian desserts such as tiramisu, panna cotta, and pistachio gelato.

Traditional Desserts

Franny's in Brooklyn New York: A Must-Visit Italian Gem on Flatbush Avenue 

Nestled in the vibrant Park Slope neighborhood of Brooklyn, Franny's offers an authentic taste of Italy with a modern twist. Known for its artisanal pizzas and seasonal pastas, this beloved establishment crafts each dish with locally sourced, organic ingredients that celebrate freshness and flavor. Whether you're a foodie craving a perfect thin-crust pizza or a digital nomad seeking a welcoming spot to unwind with a glass of wine, Franny's delivers an exceptional dining experience that captures the heart of Italian cuisine.

Franny's is famous for its Neapolitan-style pizzas featuring a perfectly crunchy, thin crust and imaginative toppings. From clam and anchovy to seasonal vegetables, each pie is a masterpiece that delights the palate. Priced at around nine dollars, these pizzas offer gourmet flavors without breaking the bank. Many patrons rave about the sublime crust and fresh ingredients that make each bite memorable.

Beyond the pizzas, Franny's offers exquisite seasonal pastas crafted by hand with locally harvested ingredients like ramps, stinging nettles, and agretti. Each pasta dish is a celebration of Brooklyn's seasonal bounty, priced at an accessible eleven dollars. These creations are perfect for those looking to explore Italian flavors beyond pizza in a cozy yet lively atmosphere.

End your meal on a sweet note with Franny's classic Italian desserts. Indulge in tiramisu, panna cotta, or pistachio gelato—all made with care and priced around seven dollars. These desserts add a perfect finishing touch to your dining experience and highlight the restaurant's commitment to authentic Italian flavors.

Franny's pairs its dishes with an impressive wine selection

, including reasonably priced wines by the half carafe. If beer or cocktails are your preference, you'll find a good variety to complement your meal. The spacious and calming layout provides a welcoming environment, perfect for enjoying a relaxed dinner or catching up with friends. Be prepared for a wait during peak times, a testament to Franny's enduring popularity.

 Franny's does not take reservations, so arriving early or being prepared for a wait is advised during busy hours.

 Pizzas are served whole and uncut, so expect to cut your own pie with provided knives.

 Expect artisanal pizzas around $9, seasonal pastas at $11, and desserts near $7, offering great value for quality.

Kings County

Discover Franny's in Park Slope, Brooklyn - a cozy spot for artisanal pizzas & traditional Italian fare made with local ingredients. Visit today!

Franny's Brooklyn: Artisanal Pizza & Italian Dining

Get insider tips on dining at Franny's, Brooklyn's favorite for pizza & handmade pastas. Check out the menu & experience unique flavors!

Explore Franny's: A Brooklyn Culinary Gem

Learn about Franny's, Brooklyn's beloved restaurant known for its incredible pizzas and commitment to fresh, sustainable ingredients.

Franny's: Best Pizza & Wine in Park Slope, Brooklyn

Dining & Culinary Delights

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