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Masalawala & Sons has received high praise for its authentic Bengali cuisine, vibrant atmosphere, and attentive service. Many patrons highlight the authenticity of the dishes, the festive decor, and the overall dining experience.

Discover Masalawala & Sons in Park Slope Brooklyn New York's Bengali Culinary Gem 

Nestled in the heart of Park Slope, Brooklyn, Masalawala & Sons offers a distinctive journey into the rich flavors of Bengali cuisine. This vibrant restaurant captivates food lovers with its authentic recipes that strike a perfect balance between tradition and modern culinary creativity. Whether you’re a local foodie, a digital nomad seeking new tastes, or a traveler eager to explore unique dining experiences in New York City, this spot promises an unforgettable meal.

Masalawala & Sons specializes in Bengali dishes that carry bold, authentic spices and fresh ingredients. From the must-try coconut chingri prawns to the famously aromatic branzino baked in banana leaf, each dish is crafted to deliver a rich and memorable flavor profile. The menu is thoughtfully curated to avoid overwhelming choices, making it easier to explore signature favorites or indulge in the tasting platter perfect for sharing or solo enjoyment. Vegetarians will find satisfying options, although vegans should note the limited selections.

 and balanced heat define the culinary experience here, while the attentive staff tailor recommendations to your spice tolerance, ensuring a personalized meal that suits every palate.

Inviting Ambiance and Exceptional Service

Step into Masalawala & Sons, and you’ll immediately feel welcomed by its cozy yet colorful décor, which artfully balances light and vibrant details. This warm atmosphere makes it an ideal spot for a relaxed evening, intimate dinners, or group gatherings. The staff’s friendly and knowledgeable approach enhances the experience, expertly guiding guests through the menu and helping manage spice levels for an enjoyable meal without surprises.

 will appreciate creative drinks such as the Bengali Renaissance, which offers a unique and layered flavor adventure. The restaurant also serves beer and wine, complementing the diverse menu.

 can be surprising. Some dishes are advertised as sharable but might be just right for one. Expect a dining cost of about $100 per person including drinks and tip.

 must be made via email for groups larger than four, as there is no phone number listed. Planning ahead is recommended to avoid surprises.

 options include paid lots and some free street parking, so consider your transportation in advance.

Is there anything on the menu that is not spicy for people who cannot take heat?

 While many dishes are flavorful, some may be spicy. It's advisable to ask the server for recommendations on milder options.

I have strictly vegetarian friends. Are there good options on the menu for them?

 There are a few vegetarian options, but if your friends are vegan, the options are fairly limited.

Masalawala & Sons enjoys a highly positive reputation among locals and visitors alike. Patrons rave about the authentic Bengali cuisine, the vibrant and festive ambiance, and the attentive service that makes every visit special. This restaurant manages to deliver elevated dishes without losing the nostalgic essence of the food it celebrates. It's a beloved destination for anyone looking to experience genuine Indian flavors in a warm and inviting Brooklyn setting.

North America

United States

Nestled in the heart of Park Slope, Brooklyn, Masalawala & Sons is not just a restaurant; it's a culinary journey through the vibrant flavors of Bengali cuisine. As you step inside, the warm, inviting atmosphere envelops you, adorned with colorful decor that reflects the rich heritage of India. The aroma of spices wafts through the air, promising an unforgettable dining experience.

 The restaurant is renowned for its unique dishes that blend traditional recipes with modern culinary techniques. One standout dish is the **Branzino baked in banana leaf**, which is not only visually stunning but also bursting with flavor, perfectly complemented by a medley of spices. Another must-try is the **Coconut Chingri**, where succulent prawns are enveloped in a rich coconut sauce, creating a delightful harmony of textures and tastes.

The menu at Masalawala & Sons is thoughtfully curated, offering a variety of dishes that cater to both adventurous eaters and those seeking comfort food. The **tasting platter** is a fantastic option for those who want to sample a bit of everything, featuring a selection of appetizers that showcase the bold flavors and spices characteristic of Bengali cuisine.

 The **Bengali Renaissance cocktail** is another highlight, offering a refreshing twist that perfectly balances the spices of the food. Each sip reveals layers of flavor, making it a memorable accompaniment to your meal.

Located at 365 5th Ave, Brooklyn, NY, Masalawala & Sons is surrounded by the vibrant energy of Park Slope. This neighborhood is known for its charming brownstones, lush parks, and a plethora of boutiques and cafes. After enjoying a meal, visitors can take a leisurely stroll through nearby Prospect Park or explore the local shops that line the streets.

The restaurant is celebrated for its authentic Bengali cuisine, particularly dishes like Branzino baked in banana leaf and Coconut Chingri.

Masalawala & Sons offers a unique dining experience with a cozy atmosphere, exceptional service, and a menu that showcases the rich flavors of Bengali cuisine.

There are paid parking lots nearby, as well as free street parking options available.

Whether you're a local or just visiting, Masalawala & Sons is a must-visit destination for food lovers. Immerse yourself in the rich flavors of Bengali cuisine and enjoy a dining experience that is both delightful and memorable. We invite you to come and savor the unique dishes that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB

I have to admit that I am not fun of Indian food and get it every so often, like once in a few years. So I went to this place because it was recommended as something out of this world by a few of my friends. I have to admit,  I see their point,  everyone mentioned their fish and yes branzino backed in the banana leaf was very very good. Prawns baked in coconut were not bad, too. Minced goat appetizer was too spicy,  but, yet that's is my take on it, for the lovers of spicy food it could be just fine. The mixed drink that was way too sweet was removed from the bill without any hesitation. So the only thing I can complain about is they dish size advisory, the main course dishes have been advertised as sharable for 2-3 people. But I can easily finish fish by myself, and there were only 3 prawns in coconut,  which is fine for one person,  but not really enough to share between 2 people.  Another thing, the place isn't cheap for this kind of restaurant and their tip suggestions start from 20%. What happened with good old and very reasonable 18%? I mean, I get it, I am living in the same economy,  but I think it is unreasonable, considering that the prices spicy in the first place. 2 beers, 2 main dishes, and 1 appetizer between 2 people with 20% tip will cost you about $100 per person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB

Stepping into this charming Indian restaurant, I was immediately struck by the warm, inviting atmosphere. The décor is a perfect balance of colorful and light touches, creating a cozy environment without feeling cramped. It’s an ideal setting for a relaxed evening out.

One of the highlights of my visit was the Bengali Renaissance cocktail—a true masterpiece. With each sip, layers of flavors unfolded, blending creativity and balance. It was one of the most unique and memorable drinks I’ve had in a while.

The food menu, thankfully, is not overwhelming. Often, Indian restaurants can inundate you with too many options, but here it was thoughtfully curated. I was especially thrilled that they offered a tasting platter, which allowed me to try a variety of dishes—perfect for those indecisive moments!

As for the food itself? Delicious, with bold flavors and just the right amount of heat. Each bite was rich in spices and well-balanced. One small note: I wished they had more of their delightful pickled condiments available on the table—they added a wonderful tangy contrast to the meal.

The staff was attentive and friendly without being pushy, ensuring that our experience was smooth and enjoyable. Despite feeling satisfied, I left the restaurant comfortably full, not overly stuffed—a rare achievement.

Overall, it was a wonderful dining experience. I highly recommend this restaurant for anyone looking to explore Indian cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE

The food was delicious and the service was really wonderful and speedy. The food was also really unique and offers a different experience in the world of Indian food. The staff is really attuned to your needs. They offer menu suggestions so help manage spice level. Delicious vegetarian options and the tasting menu is 100% worth it to get a little sampling of all the good things.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB

The food was amazing, service was quick and wonderful. We were in a large group of 9 ...the waiter was very helpful in explaining the dishes and portion sizes.
The Kosha mangsho was very spicy. But everything else that we tried was very flavorful and nostalgic.
Dishes we tried and definitely recommend...fish fry, beguni for starters. Daab chingri, luchi, ghee bhaat, chicken rezala, mach bhapa, chanar dalna, bhapa doi Each was exquisite.

Now,   a word of caution. This restaurant has no phone number listed. If you need to make reservations for a group bigger than 4...you need to email the restaurant. This is not mentioned anywhere and you need to guess. Suggestion...to lay out these instructions on the website. The 4 stars is because of the reservation experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB

Gorgeous restaurant with a menu that both tastes elevated and authentic to the Bengali food I grew up eating. Staff is incredibly friendly and knowledgeable and the dishes are fun without feeling gimmicky. You can’t go wrong with any of the options but the coconut chingri and bhapa doi are absolutely must orders! Coming back here any time I’m even remotely on the east coast, I don’t care if I have to Amtrak over this place is just that good.

Savor Authentic Bengali Cuisine at Masalawala & Sons, Brooklyn

Masalawala & Sons, established on September 22, 2022, in Park Slope, Brooklyn, is a revival of the original Masalawala restaurant that operated from 2011 to 2021. The restaurant is helmed by chef Chintan Pandya and restaurateur Roni Mazumdar, known for their work with Unapologetic Foods, which also owns Dhamaka, Semma, Rowdy Rooster, and Adda.

Masalawala & Sons historical overview in park slope brooklyn ny usa location 365 5th ave 11215 kings county new york city united states united states ny usa 365 5th ave park slope brooklyn ny 11215 usa masalawala sons restaurant indian food dining experience chef chintan pandya roni mazumdar unapologetic foods dhamaka semma rowdy rooster adda history timeline 2011 2021 2022 original masalawala reopened revitalized culinary journey unique flavors vibrant community 

Located in the heart of Park Slope, Brooklyn, Masalawala & Sons offers more than just a dining experience—it represents a passionate revival and celebration of Indian culinary heritage. Established on September 22, 2022, this restaurant marks the next exciting chapter of the original Masalawala, which first opened its doors in 2011 on Manhattan’s Lower East Side. After a decade of flavor and community impact, the original Masalawala closed in 2021, making way for a rebirth that honors tradition while embracing innovation.

From Original Beginnings to Bold New Horizons

Masalawala’s journey began in 2011 when it introduced New York City to an authentic and vibrant Indian dining concept deeply rooted in rich Bengali flavors. Over ten years, it developed a loyal following by offering dishes that balance bold spices with nuanced taste profiles, captivating both adventurous foodies and traditional palates alike. The 2021 closure of the original location was met with great anticipation for its return, which arrived just a year later with Masalawala & Sons.

A Culinary Partnership Led by Visionaries

At the helm of this revival are chef Chintan Pandya and restaurateur Roni Mazumdar, the creative forces behind Unapologetic Foods, the acclaimed culinary group that also operates celebrated restaurants like Dhamaka, Semma, Rowdy Rooster, and Adda. Their commitment to showcasing regional Indian cuisines through an unfiltered lens ensures Masalawala & Sons delivers an authentic yet contemporary experience that resonates with today’s diverse and discerning diners.

Original Masalawala restaurant opened in Lower East Side, NYC.

Original Masalawala closed after a successful decade of serving memorable dishes.

Masalawala & Sons opened in Park Slope, Brooklyn, bringing fresh energy and contemporary vision to a beloved legacy.

This timeline reflects a story of resilience and passion, where Masalawala & Sons serves as a beacon of Indian culinary artistry in Brooklyn. Its presence enriches Park Slope's vibrant food culture, attracting locals and visitors eager to explore authentic Indian flavors crafted with creativity and respect for tradition.

A menu featuring traditional dishes that evoke nostalgia while appealing to modern tastes.

Thoughtfully designed menus and tasting platters that guide guests through a balanced culinary adventure.

Led by chef Chintan Pandya and Roni Mazumdar, whose expertise elevates every dish and service touchpoint.

A beloved spot that nurtures a loyal following through its inviting atmosphere and passionate service.

Authentic Bengali cuisine inspired by the owner's father's recipes, featuring traditional dishes from Kolkata.

Luchi Kosha Mangsho

Echorer Kalia

Bhapa Doi Steamed Sweet Yogurt

Khichuri and Echorer Kalia

Ripon Street Majja

Tandoori Lamb Chops

Biyebarir Fish Fry

Beguner Khagina

Chicken Biryani

Masalawala & Sons Menu

Nestled in the heart of Brooklyn's Park Slope, Masalawala & Sons offers a delectable journey through authentic Bengali cuisine, inspired directly by cherished family recipes from Kolkata. This thoughtfully curated menu showcases bold, aromatic spices and traditional ingredients, perfect for food lovers eager to explore the rich flavors of Eastern India.

Begin your culinary adventure with the enticing Biyebarir Fish Fry, featuring tender barramundi fish coated in a crisp batter and served with a sharp mustard sauce that awakens the palate.

The main courses at Masalawala & Sons present a masterful blend of traditional Bengali flavors and hearty ingredients, designed to satisfy a range of tastes.

A sumptuous lamb dish cooked in mustard oil and an intricate blend of spices, served with delicate luchi bread for dipping.

A vibrant main featuring green jackfruit simmered with ginger, onion, and the signature five-spice blend known as panch phoron for a fragrant and hearty experience.

A comforting combination of rice and lentils served alongside the flavorful green jackfruit curry, creating a wholesome and satisfying dish.

A rich and indulgent plate featuring bone marrow paired with egg and soft pao bread, offering a unique and luxurious taste of Bengali street food.

Juicy lamb chops marinated in yogurt and a blend of fragrant spices, grilled to perfection with a smoky finish.

A vibrant vegetarian option, this dish combines eggplant and egg with aromatic spices for a hearty and flavorful experience.

Fragrant basmati rice layered with tender chicken and a complex mix of spices, creating a classic and beloved Bengali dish.

Conclude your meal with the delicate Bhapa Doi Steamed Sweet Yogurt, a silky, cardamom-infused dessert that perfectly balances sweetness and creaminess.

Masalawala & Sons enhances their culinary offerings with a curated selection of cocktails, beers, and wines, including standout signature drinks like the Bengali Renaissance cocktail—an imaginative blend that layers flavors beautifully. Whether you're sipping on a classic beer or savoring a handcrafted cocktail, the beverage menu complements the bold spices and rich textures of the food perfectly.

Experience the authentic taste of Bengal in Brooklyn with dishes that celebrate heritage, spice, and communal dining.

Discover Masalawala & Sons in Park Slope, Brooklyn—a culinary gem offering delicious food and an inviting atmosphere.

Dining at Masalawala & Sons in Park Slope, Brooklyn

Brooklyn Municipality

Masalawala & Sons

Traditional dishes from Kolkata, including Luchi Kosha Mangsho and Echorer Kalia.

Authentic Bengali Cuisine

A selection of Bengali dishes served as a thali during weekend brunch.

Weekend Brunch Thali

Spices, chocolates, and coffee from select brands available for purchase.

Curated Pantry Items

Masalawala & Sons: A Bengali Culinary Gem in Park Slope Brooklyn New York USA 

Nestled in the heart of Park Slope at 365 5th Avenue, Masalawala & Sons invites food lovers to embark on a flavorful journey through authentic Bengali cuisine. This vibrant Brooklyn spot stands out for its expertly crafted dishes inspired by traditional Kolkata recipes, promising a dining experience that is both elevated and deeply rooted in Indian culinary heritage.

Exquisite Bengali dishes and signature flavors

serves up an impressive array of traditional dishes that capture the essence of Bengali home cooking. Highlights include the hearty 

both bursting with rich spices and perfectly balanced heat. Diners appreciate the bold yet nuanced flavors that pay homage to the culinary traditions of Kolkata, making this a must-visit for enthusiasts of genuine Indian cuisine.

Weekend brunch thali and versatile offerings

For those looking to savor a variety of flavors in one meal, the Weekend Brunch Thali provides a thoughtfully curated selection of Bengali specialties for $25. This offering allows guests to enjoy a balanced and fulfilling brunch experience, ideal for relaxed weekends in Brooklyn.

Beyond the kitchen, Masalawala & Sons features a curated pantry stocked with premium spices, chocolates, and coffee sourced from select brands, perfect for those who wish to bring a taste of Bengal into their own homes. This blend of dine-in excellence and specialty retail makes it a unique destination in the vibrant Park Slope neighborhood.

Stepping inside, guests are greeted by a warm and inviting ambiance that balances colorful decor with a cozy layout, creating an intimate yet lively setting perfect for both casual outings and group gatherings. The attentive staff is well-versed in the menu, ready to guide diners through spice levels and dish recommendations to tailor the experience.

Whether you’re a Bengali food connoisseur or exploring this cuisine for the first time, the combination of thoughtful service, authentic flavors, and a curated drink menu featuring standout cocktails like the Bengali Renaissance ensure a memorable meal.

Full bar with expertly crafted cocktails, wine, and beer selections

 including unique offerings like the Bengali Renaissance.

Accommodates groups and offers reservations via email

, perfect for celebrations and special occasions.

Payment methods include NFC, credit, and debit cards

 including free street parking and paid lots nearby.

Kings County

Dive into authentic Bengali cuisine at Masalawala & Sons, Brooklyn. Enjoy a cozy atmosphere and flavorful dishes like Luchi Kosha Mangsho. Book your table today!

Discover Masalawala & Sons: Bengali Dining in Brooklyn

Plan your visit to Masalawala & Sons in Park Slope for a unique Bengali dining experience. Check out our menu and reserve your spot for a delightful meal!

Explore Brooklyn's Culinary Scene: Masalawala & Sons

Founded in 2022, Masalawala & Sons brings you the best of Bengali cuisine. Experience vibrant flavors and rich history in Brooklyn's Park Slope neighborhood.

Masalawala & Sons Menu Overview

Starters

Mains

Desserts

Drinks and Specials