Overview of the menu
At Rule of Thirds, the culinary philosophy revolves around creative Japanese comfort fare, blending traditional flavors with modern techniques. Located in the vibrant Greenpoint neighborhood of Brooklyn, this establishment showcases a menu that emphasizes seasonal ingredients and innovative presentations. The atmosphere is cozy yet sophisticated, featuring tall ceilings and a welcoming ambiance that invites guests to explore a unique dining experience.
Signature dishes
- Yuzu Hot Honey Salad: A refreshing mix of radish, buckwheat, and fennel, drizzled with a zesty yuzu vinaigrette.
- Karaage: Crispy fried chicken served with ginger soy and tartar sauce, a must-try starter.
- Japanese Souffle Pancake: Fluffy hotcake topped with honey maple butter and sesame, perfect for dessert.
Beverages and pairings
Rule of Thirds offers a curated selection of beverages, including an impressive sake menu that complements the culinary offerings. Guests can enjoy expertly crafted cocktails, including alcohol-free options, designed to enhance the dining experience. Pair your meal with a refreshing drink to elevate the flavors of your chosen dishes.
Dietary options
At Rule of Thirds, dietary needs are taken seriously. The menu features vegetarian and vegan options, ensuring that all guests can find something delightful to enjoy. Gluten-free dishes are also available, catering to those with specific dietary restrictions.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Japanese Breakfast Set, featuring roasted misozuke bluefish and seasonal vegetables. Another highlight is the Kakuni, a tender braised pork belly that melts in your mouth. These dishes showcase the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Rule of Thirds in Brooklyn for an unforgettable culinary adventure. Whether you're a local or just visiting, our menu promises to delight your senses and offer a taste of Japan like no other.
