Discover Saint Julivert: A Seafood Lover's Haven in Cobble Hill Brooklyn NY 11201 USA

Saint Julivert stands out as a gem in the heart of Cobble Hill, Brooklyn, offering a sophisticated culinary experience inspired by the coastal seafood traditions of Spain and Japan. This intimate restaurant located at 264 Clinton Street captivates food enthusiasts with its inventive dishes, elegant plating, and warm, inviting atmosphere.

A Culinary Adventure with Coastal Inspirations

At Saint Julivert, diners embark on a journey through the vibrant flavors of the sea with a menu that features creative seafood dishes like whipped mackerel, lobster tostadas, jerked hamachi collar, and mezcal flan dessert. Each plate is a masterpiece, showcasing layers of tangy, smoky, and savory notes that tantalize the palate. The restaurant’s approach to shared small plates encourages adventurous tasting and social dining, perfect for groups or solo explorers eager to savor unique tastes.

Ambience And Service

The cozy interior of Saint Julivert features high tables and a bar-style seating arrangement that creates a casual yet refined atmosphere. Friendly and knowledgeable staff guide guests through the menu, ensuring an outstanding dining experience. While some guests note that the atmosphere can occasionally become lively, making it feel like a spirited social gathering, most appreciate the intimate chef’s kitchen vibe and attentive service.

Key Features

Cuisine - Spanish and Japanese inspired seafood dishes.
Seating - High-top and bar seating with an outdoor option available.
Dietary Options - Vegetarian and vegan-friendly dishes are available.
Accessibility - Wheelchair accessible and welcoming to all guests.
Drinks - A curated selection of wines, beers, and cocktails complements the seafood menu.

Frequently Asked Questions

What are the restaurant's operating hours? Saint Julivert operates from 5:00 PM to 9:30 PM, Monday through Sunday.
Is outdoor seating available? Yes, the restaurant offers outdoor seating.
Do they accept reservations? Yes, reservations are accepted and recommended.
Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Are there vegan options available? Yes, the restaurant offers vegan-friendly options.

Community Sentiment

Saint Julivert enjoys a positive reputation among food lovers and locals alike. Diners praise its innovative seafood creations, particularly the whipped mackerel, jerked hamachi collar, and the perfectly balanced mezcal flan dessert. The cozy ambiance and attentive staff further enhance the dining experience. While some guests mention that portions can feel small and the environment occasionally noisy, the overall sentiment highlights an exceptional culinary adventure worth savoring again and again.

Whether you're a seafood aficionado, a curious foodie, or a traveler looking to indulge in premium coastal flavors in Brooklyn, Saint Julivert promises a memorable and delightful dining journey.

Saint Julivert Fisherie history overview

Nestled in the vibrant neighborhood of Cobble Hill, Brooklyn, Saint Julivert Fisherie has earned its reputation as a distinctive seafood destination since its inception in 2018. Located at 264 Clinton Street, this intimate restaurant artfully blends the coastal culinary traditions of Spain and Japan, creating an innovative dining experience that delights locals and visitors alike.

founding and early milestones

Saint Julivert Fisherie opened its doors in 2018, quickly capturing attention with its creative approach to seafood. The founders envisioned a cozy yet sophisticated space where high-top and bar seating would encourage a communal and interactive dining atmosphere. This concept resonated well within the Cobble Hill community, establishing the restaurant as a neighborhood favorite.

In the same year, the restaurant faced critical scrutiny when Pete Wells, the renowned food critic from The New York Times, awarded it a one-star review. Despite this challenge, Saint Julivert remained undeterred, focusing on refining its menu and enhancing guest experiences.

recognition and growth

Later in 2018, Saint Julivert Fisherie received a significant accolade when it was featured in the MICHELIN Guide with a Bib Gourmand designation. This honor highlighted the restaurant's commitment to quality and value, acknowledging its inventive fusion of Spanish and Japanese inspired seafood dishes. The Bib Gourmand status helped elevate the restaurant's profile among food enthusiasts seeking remarkable coastal cuisine in Brooklyn.

culinary style and atmosphere

Saint Julivert is celebrated for its inventive seafood menu that draws inspiration from distinct coastal regions, blending Japanese precision with Spanish warmth. The intimate setting resembles a chef's kitchen and bar, with high tables and counter seating fostering an engaging and relaxed dining experience. Signature dishes often showcase fresh, clean flavors with artistic plating that invites diners to savor each layered bite.

Innovative seafood fusion combining Spanish and Japanese coastal flavors.
Warm and intimate atmosphere emphasizing community through bar-style seating.
Recognition by MICHELIN Guide with a Bib Gourmand designation in its founding year.

Discover Saint Julivert: A Coastal Seafood Gem in Brooklyn's Cobble Hill District

Tucked away on Clinton Street in the charming neighborhood of Cobble Hill, Saint Julivert offers a unique dining experience that artfully blends Spanish and Japanese coastal seafood traditions. This intimate spot is a must-visit for food lovers seeking innovative, artfully presented seafood dishes in New York City.

What Makes Saint Julivert Stand Out

The restaurant showcases a creative menu where each dish is a masterpiece of fresh seafood combined with complementary fruits and vegetables, creating vibrant layers of flavor that range from tangy and tart to smoky and savory. Guests often rave about favorites like whipped mackerel, lobster tostadas, and shiso leaf wrapped raw seafood appetizers. Whether you’re a seafood connoisseur or adventurous diner, the tapas-style portions encourage sharing and exploration of new flavors.

Friendly and attentive staff enhance the cozy and inviting atmosphere, making diners feel right at home in this modest space that feels more like an intimate chef’s kitchen than a traditional restaurant.

Additional Highlights and Amenities

Outdoor seating available for enjoying Brooklyn’s vibrant street life
Wheelchair accessible dining space
Vegan-friendly options available alongside seafood specialties

Considerations Before You Visit

While Saint Julivert excels at innovative cuisine and warm hospitality, there are a few factors to keep in mind. The portion sizes are modest, which is typical of tapas-style dining but might leave bigger appetites wanting more. During peak hours, the atmosphere can become quite lively and noisy, which may not suit those seeking a quiet meal. Additionally, securing a reservation can be challenging due to limited availability, so planning ahead is recommended.

Small portion sizes may not satisfy all diners.
Noisy environment during peak hours might detract from a relaxed dining experience.
Limited reservations availability means early booking is advised.

Overall, Saint Julivert offers a memorable adventure for seafood enthusiasts who appreciate creative, coastal-inspired cuisine in a lively Brooklyn setting. With its welcoming atmosphere and thoughtfully crafted dishes, it’s a destination worth adding to your culinary explorations — just keep in mind the dining style and environment to ensure it’s the perfect fit for your next night out.

4.6

264 Clinton St, Brooklyn, NY 11201, USA

(347) 987-3710

Closed - Opens 5:00 PM

Monday

17:00–21:30

Tuesday

17:00–21:30

Wednesday

17:00–21:30

Thursday

17:00–21:30