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New York

Saint Julivert Fisherie is celebrated for its innovative seafood dishes, friendly service, and cozy atmosphere. Patrons frequently praise the freshness and creativity of the menu, highlighting dishes like the whipped mackerel, jerked hamachi collar, and mezcal flan. The intimate setting and attentive staff contribute to a memorable dining experience.

Discover Saint Julivert: A Seafood Lover's Haven in Cobble Hill Brooklyn NY 11201 USA 

 stands out as a gem in the heart of Cobble Hill, Brooklyn, offering a sophisticated culinary experience inspired by the coastal seafood traditions of Spain and Japan. This intimate restaurant located at 264 Clinton Street captivates food enthusiasts with its inventive dishes, elegant plating, and warm, inviting atmosphere.

A Culinary Adventure with Coastal Inspirations

At Saint Julivert, diners embark on a journey through the vibrant flavors of the sea with a menu that features creative seafood dishes like whipped mackerel, lobster tostadas, jerked hamachi collar, and mezcal flan dessert. Each plate is a masterpiece, showcasing layers of tangy, smoky, and savory notes that tantalize the palate. The restaurant’s approach to shared small plates encourages adventurous tasting and social dining, perfect for groups or solo explorers eager to savor unique tastes.

The cozy interior of Saint Julivert features high tables and a bar-style seating arrangement that creates a casual yet refined atmosphere. Friendly and knowledgeable staff guide guests through the menu, ensuring an outstanding dining experience. While some guests note that the atmosphere can occasionally become lively, making it feel like a spirited social gathering, most appreciate the intimate chef’s kitchen vibe and attentive service.

 - Spanish and Japanese inspired seafood dishes.

 - High-top and bar seating with an outdoor option available.

 - Vegetarian and vegan-friendly dishes are available.

 - Wheelchair accessible and welcoming to all guests.

 - A curated selection of wines, beers, and cocktails complements the seafood menu.

What are the restaurant's operating hours?

 Saint Julivert operates from 5:00 PM to 9:30 PM, Monday through Sunday.

 Yes, the restaurant offers outdoor seating.

 Yes, reservations are accepted and recommended.

 Yes, the restaurant is wheelchair accessible.

 Yes, the restaurant offers vegan-friendly options.

Saint Julivert enjoys a positive reputation among food lovers and locals alike. Diners praise its innovative seafood creations, particularly the whipped mackerel, jerked hamachi collar, and the perfectly balanced mezcal flan dessert. The cozy ambiance and attentive staff further enhance the dining experience. While some guests mention that portions can feel small and the environment occasionally noisy, the overall sentiment highlights an exceptional culinary adventure worth savoring again and again.

Whether you're a seafood aficionado, a curious foodie, or a traveler looking to indulge in premium coastal flavors in Brooklyn, Saint Julivert promises a memorable and delightful dining journey.

North America

United States

Nestled in the heart of Cobble Hill, Brooklyn, **Saint Julivert** is a culinary gem that brings together the vibrant flavors of coastal Spain and Japan. This intimate seafood restaurant, located at 264 Clinton Street, is a must-visit for food enthusiasts seeking a unique dining experience. The moment you step inside, the lively atmosphere envelops you, hinting at the creativity that awaits on your plate.

 With a menu that changes frequently, Saint Julivert invites diners to embark on a culinary adventure. Signature dishes like the **whipped mackerel** and **lobster tostadas** showcase the freshness of the ingredients, beautifully plated to please both the eye and the palate. Each bite is a testament to the chef's dedication to quality and creativity, making it clear why this spot has become a favorite among locals and visitors alike.

The menu at Saint Julivert is a delightful exploration of seafood, with each dish reflecting a blend of cultural influences. Diners can expect to find an array of options, from the **chilled octopus** to the adventurous **barnacles**, each prepared with a touch of artistry. The ambiance is cozy, with high-top tables and bar seating that encourage a communal dining experience, perfect for sharing and savoring.

One of the standout features of Saint Julivert is its commitment to sourcing fresh, high-quality seafood. The chefs often share stories about their suppliers, emphasizing the importance of sustainability and freshness. This dedication is evident in the flavors of each dish, making every meal a memorable experience. The restaurant also offers a carefully curated selection of wines and cocktails, enhancing the overall dining experience.

Saint Julivert is renowned for its innovative seafood dishes that blend Spanish and Japanese culinary traditions.

The restaurant offers a unique dining experience with a focus on fresh seafood, creative dishes, and a warm, inviting atmosphere.

Saint Julivert is conveniently located near several attractions in Cobble Hill, making it easy to explore the neighborhood before or after your meal.

Whether you’re a local or just visiting, make sure to stop by Saint Julivert for an unforgettable dining experience. With its innovative dishes and welcoming atmosphere, it’s a place where culinary dreams come true. Book your table now and indulge in the best seafood Brooklyn has to offer.

Seafood restaurant with Spanish & Japanese inspired dishes featuring high-top & bar seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGNLTFN3EAE&d=17924085&t=1

places/ChIJC_-pxFdbwokRuPw-9HZucGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGNLTFN3EAE

Super unique meal! We love love loved the food here and really enjoyed everything we ate. One star down because another patron was clearly over-served and was being rowdy and loud, but was still getting drinks and none of the staff asked her to be quiet. When I’m spending this kind of money, I would have liked the overall atmosphere to be a little less like a frat party.

But back to the food - we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef - they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOUwtUlF3EAE&d=17924085&t=1

places/ChIJC_-pxFdbwokRuPw-9HZucGA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOUwtUlF3EAE

Food was so delicious and creative! The dessert was my favorite! The pineapple layer balanced so well with the ice cream! will definitely come back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Nm91V1BnEAE&d=17924085&t=1

places/ChIJC_-pxFdbwokRuPw-9HZucGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Nm91V1BnEAE

The seafood dishes are so delicious and creative, my favorites are the fried shrimp and raw shrimp, the mushroom soba with uni butter and the lobster tacos.  Services are excellent.  Only issue is the check is a bit pricey 😆

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OE5EU0tnEAE&d=17924085&t=1

places/ChIJC_-pxFdbwokRuPw-9HZucGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OE5EU0tnEAE

🏅 AWARD WINNING COASTAL CUISINE 🦑 Michelin couple Alex & Eder creates a creative culinary restaurant inspired by coastal seafood regions from Spain / Japan. Saint Julivert is a hidden gem on Clinton Street and judging by the lively interior, it’s no secret that this is a popular destination for foodies and restaurant savants. The interior is modest in size so it feels more like an intimate chefs kitchen / bar with high tables and counter tops. Our waitress, Winnie, was terrific and guided us through an assortment of seafood dishes to try. She said this was more of a shared dish style and gave us a great range of options. The food was INCREDIBLE. Presentation was top notch, like artistry using a palette of seafood and complimentary fruits / vegetables. Each bite was not only delicious but you could appreciate the layers of different flavors from tangy/tart to smoky/savory. My absolute favorite was the shiso leaf wrapped raw seafood appetizer. Everything here is amazing!!! Premium cuisine at a premium price. Highly Recommended ⭐️⭐️⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMXMtZVRBEAE&d=17924085&t=1

places/ChIJC_-pxFdbwokRuPw-9HZucGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMXMtZVRBEAE

*GREAT time and overall experience*

Saint Julivert feels like a hidden gem, in Cobble Hill. The seafood was outstanding with a pleasant ambience and excellent service making for a very enjoyable evening.

At the time we had went, we ordered their special Barnacles dish! Never had that before so it was a must to try. Oh that was a funny thing to eat (and actually very tasty). We also tried the 'chilled' octopus (amazing) and whipped mackerel (so good) amongst others. We also had a fish we watched as they deboned in front of us which was very impressive as NO bones were left behind.

Definitely will go back

Saint Julivert: Unique Seafood Dining in Cobble Hill, Brooklyn

Saint Julivert Fisherie, located in Brooklyn's Cobble Hill neighborhood, is a seafood-focused bistro and wine bar that opened in the fall of 2018. It was founded by chefs Alex Raij and Eder Montero, who also run the neighboring restaurant La Vara. The restaurant has evolved over the years, maintaining a commitment to community and camaraderie, and has been recognized by the MICHELIN Guide with a Bib Gourmand designation for good quality, good value cooking.

Saint Julivert Fisherie history overview 

Nestled in the vibrant neighborhood of Cobble Hill, Brooklyn, Saint Julivert Fisherie has earned its reputation as a distinctive seafood destination since its inception in 2018. Located at 264 Clinton Street, this intimate restaurant artfully blends the coastal culinary traditions of Spain and Japan, creating an innovative dining experience that delights locals and visitors alike.

Saint Julivert Fisherie opened its doors in 2018, quickly capturing attention with its creative approach to seafood. The founders envisioned a cozy yet sophisticated space where high-top and bar seating would encourage a communal and interactive dining atmosphere. This concept resonated well within the Cobble Hill community, establishing the restaurant as a neighborhood favorite.

In the same year, the restaurant faced critical scrutiny when Pete Wells, the renowned food critic from The New York Times, awarded it a one-star review. Despite this challenge, Saint Julivert remained undeterred, focusing on refining its menu and enhancing guest experiences.

Later in 2018, Saint Julivert Fisherie received a significant accolade when it was featured in the MICHELIN Guide with a Bib Gourmand designation. This honor highlighted the restaurant's commitment to quality and value, acknowledging its inventive fusion of Spanish and Japanese inspired seafood dishes. The Bib Gourmand status helped elevate the restaurant's profile among food enthusiasts seeking remarkable coastal cuisine in Brooklyn.

Saint Julivert is celebrated for its inventive seafood menu that draws inspiration from distinct coastal regions, blending Japanese precision with Spanish warmth. The intimate setting resembles a chef's kitchen and bar, with high tables and counter seating fostering an engaging and relaxed dining experience. Signature dishes often showcase fresh, clean flavors with artistic plating that invites diners to savor each layered bite.

 combining Spanish and Japanese coastal flavors.

 emphasizing community through bar-style seating.

 with a Bib Gourmand designation in its founding year.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Saint Julivert is a seafood restaurant located in Cobble Hill, Brooklyn, offering a delightful blend of Spanish and Japanese inspired dishes in a charming setting. The restaurant features high-top and bar seating, creating an inviting atmosphere for diners.

Saint Julivert

A seafood-focused menu inspired by global coastal cuisines, featuring innovative small plates and fresh ingredients.

Spicy Peanuts

Cantabrian Anchovies

Whipped Mackerel

Sorullitos

Pickled Wild Shrimp

Pig Ear Terrine

Raw Scallop

Mussels en Conserva

Octopus Carpaccio

Fluke Ceviche

Avocado-Crab Spoon-Salad

Tomatoes

Santorini Salad

Sea Urchin

Kanpachi Collar

Squid

Posole

Skate

Crispy Tuna Bake

Prego Sandwich

Prego Sandwich with Fried Oysters

Saint Julivert Fisherie Menu

Nestled in the heart of Brooklyn's Cobble Hill, Saint Julivert offers an exquisite culinary journey inspired by the coastal seafood traditions of Spain and Japan. This chic, intimate spot specializes in inventive seafood dishes that marry bold flavors with delicate, fresh ingredients. Whether you're a foodie, a seafood lover, or an adventurous diner, the menu promises a memorable experience through its beautifully presented plates and creative combinations.

Begin your meal with a lineup of artful starters that showcase the ocean’s bounty and the chef’s mastery of flavor layering. Dive into the silky Whipped Mackerel, elevated with vibrant piri piri oil and grilled bread that adds a satisfying crunch. The Octopus Carpaccio offers a delicate balance of citrus and fresh herbs, while the Fluke Ceviche bursts with tangy brightness enhanced by onions and cilantro. For a textural surprise, the Pig Ear Terrine delivers rich, meaty depth, and the tender Wild Shrimp and Squid preparations bring authentic coastal tastes to your table.

For the main course, Saint Julivert dazzles with seafood-centric creations that reflect both Spanish and Japanese coastal inspirations. Savor the smoky and spicy Jerked Hamachi Collar — a grilled delight infused with aromatic jerk seasoning. The Crispy Tuna Bake surprises with a comforting fusion of noodles, turmeric, curry leaves, and tomato sauce, merging warmth and exotic spices. The Prego Sandwich offers a savory twist, pairing tender steak with fried oysters nestled in fresh bread. Seafood enthusiasts will relish the delicate Kanpachi Collar and the Skate served with a vibrant sherry and chili sauce, each dish crafted with precision and passion.

End your culinary adventure on a sweet and sophisticated note with the Mezcal Flan. This dessert combines the classic creamy flan with the smoky complexity of mezcal, delivering a perfectly balanced finish that leaves a lasting impression. Its rich texture and nuanced flavor profile have made it a standout favorite among guests.

Saint Julivert offers an enticing selection of cocktails, beer, and wine to complement each dish perfectly. The skilled bartenders craft cocktails that pair wonderfully with the seafood-forward menu, enhancing your dining experience. Keep an eye out for seasonal specials and chef’s unique creations that rotate regularly, such as the adventurous Barnacles dish and the chilled octopus, which have become favorites for those seeking something extraordinary.

 Whipped Mackerel, Octopus Carpaccio, Fluke Ceviche, Pig Ear Terrine, Wild Shrimp, Squid

 Jerked Hamachi Collar, Crispy Tuna Bake, Prego Sandwich, Skate, Kanpachi Collar

Savor exquisite seafood at Saint Julivert in Cobble Hill, Brooklyn. Fresh flavors await—book your table now for a culinary adventure!

Savor Seafood at Saint Julivert, Cobble Hill, NY

Brooklyn Municipality

A variety of innovative dishes highlighting fresh seafood ingredients.

Seafood-focused small plates

Featuring island and coastal selections to complement the menu.

Extensive wine list

A refreshing selection of cocktails to pair with meals.

Cocktail menu

Discover Saint Julivert: A Coastal Culinary Gem in Brooklyn's Cobble Hill District.

Nestled at 264 Clinton Street in the vibrant neighborhood of Cobble Hill, Brooklyn, Saint Julivert is a standout destination for seafood lovers and adventurous foodies alike. This intimate restaurant, inspired by the coastal flavors of Spain and Japan, artfully blends creative culinary techniques with premium ingredients to deliver an unforgettable dining experience.

Saint Julivert invites you to explore its thoughtfully curated menu where every dish tells a story. Expect inventive seafood creations such as the whipped mackerel, lobster tostadas, and shiso leaf wrapped raw seafood appetizers — each crafted with a bold fusion of tangy, smoky, and savory notes. The mushroom soba with uni butter and the chilled octopus are popular favorites, showcasing the chefs’ mastery in balancing flavors and textures.

 are in for a treat, too — the pineapple layered dessert perfectly balances sweetness with refreshing ice cream, making it a must-try finale to your meal.

The setting at Saint Julivert is cozy and inviting, featuring a chef’s kitchen vibe with high-top tables and bar seating that fosters a communal and engaging dining atmosphere. The attentive service team guides guests expertly through the shared-dish style menu, ensuring a smooth and memorable experience from start to finish.

For those who appreciate al fresco dining, Saint Julivert offers a cozy outdoor seating area to savor your meal while enjoying the fresh Brooklyn air. The restaurant is also fully wheelchair accessible, ensuring that everyone can partake in this premium culinary experience with ease and comfort.

Given its popularity among food enthusiasts and the intimate size of the venue, making a reservation at Saint Julivert is highly recommended. Booking ahead ensures you secure a spot at this sought-after dining destination in Brooklyn’s Cobble Hill neighborhood.

 – Enjoy dining in a cozy outdoor setting, perfect for warm days and people watching.

 – Fully accessible to ensure all guests can enjoy the exquisite cuisine.

 – Book ahead to secure your spot in this sought-after culinary hotspot.

Discover Saint Julivert: A Coastal Seafood Gem in Brooklyn's Cobble Hill District 

Tucked away on Clinton Street in the charming neighborhood of Cobble Hill, Saint Julivert offers a unique dining experience that artfully blends Spanish and Japanese coastal seafood traditions. This intimate spot is a must-visit for food lovers seeking innovative, artfully presented seafood dishes in New York City.

The restaurant showcases a creative menu where each dish is a masterpiece of fresh seafood combined with complementary fruits and vegetables, creating vibrant layers of flavor that range from tangy and tart to smoky and savory. Guests often rave about favorites like whipped mackerel, lobster tostadas, and shiso leaf wrapped raw seafood appetizers. Whether you’re a seafood connoisseur or adventurous diner, the tapas-style portions encourage sharing and exploration of new flavors.

 enhance the cozy and inviting atmosphere, making diners feel right at home in this modest space that feels more like an intimate chef’s kitchen than a traditional restaurant.

Outdoor seating available for enjoying Brooklyn’s vibrant street life

Vegan-friendly options available alongside seafood specialties

While Saint Julivert excels at innovative cuisine and warm hospitality, there are a few factors to keep in mind. The portion sizes are modest, which is typical of tapas-style dining but might leave bigger appetites wanting more. During peak hours, the atmosphere can become quite lively and noisy, which may not suit those seeking a quiet meal. Additionally, securing a reservation can be challenging due to limited availability, so planning ahead is recommended.

 might detract from a relaxed dining experience.

Overall, Saint Julivert offers a memorable adventure for seafood enthusiasts who appreciate creative, coastal-inspired cuisine in a lively Brooklyn setting. 

With its welcoming atmosphere and thoughtfully crafted dishes, it’s a destination worth adding to your culinary explorations — just keep in mind the dining style and environment to ensure it’s the perfect fit for your next night out.

Kings County

Discover Saint Julivert in Brooklyn, a seafood-focused restaurant offering innovative coastal dishes, extensive wines, and outdoor seating for a memorable dining.

Saint Julivert Brooklyn: Top Seafood Experience & Cozy Atmosphere

Enjoy top-quality seafood, creative dishes inspired by global coastlines, and a friendly ambiance at Saint Julivert in Brooklyn's Cobble Hill neighborhood.

Experience Brooklyn's Best at Saint Julivert - Seafood & More

Visit Saint Julivert for award-winning seafood, gluten-free options, and a cozy atmosphere in Brooklyn's Cobble Hill. Perfect for a romantic or casual night out.

Saint Julivert Menu Overview

Starters

Mains

Desserts

Drinks and Specials

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