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New Orleans

BABs, located in New Orleans' Bywater neighborhood, has garnered acclaim for its unique blend of Caribbean, Creole, and Southern cuisines. Under the guidance of Chef Nina Compton, the restaurant offers a menu that emphasizes seasonal and locally sourced ingredients. The ambiance is described as rustic and intimate, featuring warm woods, ambient lighting, and a variety of plants. Guests often commend the attentive and knowledgeable staff, as well as the creative cocktail program. The restaurant has also been recognized for its commitment to community engagement and support for local farmers.

Discover BABs in New Orleans Bywater Neighborhood 

Nestled in the vibrant Bywater district of New Orleans, BABs is a standout American restaurant and cocktail bar that masterfully blends Caribbean, Creole, and Southern flavors through a commitment to seasonal and locally sourced ingredients. Housed within a charming big brick building, this culinary gem offers diners an inviting atmosphere enriched by rustic woods, ambient lighting, and lush greenery that creates an intimate and warm setting perfect for evening dining.

Under the expert guidance of Chef Nina Compton, a celebrated culinary talent, BABs offers dishes that excite the palate with creative twists on classic regional fare. Highlights include the decadently rich wagyu beef lasagna, featuring gooey, cheesy perfection, and mouthwatering jerk chicken that keeps visitors coming back for more. Starters like grilled octopus and vibrant beet dishes have earned high praise, showcasing the kitchen's dedication to quality and flavor.

 combine with locally reared produce to elevate every meal. The dessert menu is thoughtfully crafted, intentionally avoiding excessive sweetness to balance the rich entrees.

BABs dazzles with an inventive cocktail program, featuring standout creations like the Etruscan Rye Fizz, a Lambrusco and egg white-infused marvel, and a uniquely crafted in-house amaro made with burnt butter that surprises and delights. The wine selection is carefully curated to complement the menu's bold flavors, ensuring an elevated dining experience for every guest.

The restaurant buzzes with an inviting energy, though some guests note it can be lively and occasionally loud, adding to its authentic New Orleans charm. Parking is generous with the city's largest restaurant lot plus free street parking, making your visit convenient.

BABs is beloved by locals and visitors alike for its exceptional food, attentive and knowledgeable staff, and the warm, intimate atmosphere that reflects the soulful spirit of New Orleans. Diners consistently praise its innovative culinary offerings and dedication to fresh, local ingredients, making it a must-visit destination in the Bywater neighborhood. Chef Nina's approachable charm and commitment to community engagement only deepen the restaurant's connection to the city's vibrant food culture.

 BABs operates for dinner service from Wednesday through Sunday, with seating from 5:30 PM to 10:00 PM.

 Yes, takeout is available by calling the restaurant at (504) 605-3827.

 Yes, BABs boasts the largest restaurant parking lot in town.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

North America

United States

Nestled in the vibrant Bywater neighborhood of New Orleans, BABs is not just a restaurant; it’s a culinary experience that captures the essence of local flavors and seasonal ingredients. This American restaurant and cocktail bar is housed in a charming brick building that exudes character and warmth. As you step inside, the inviting ambiance sets the stage for an unforgettable dining adventure, where every dish tells a story and every cocktail is a work of art.

At BABs, the menu is a celebration of flavors, featuring standout dishes like the decadent **wagyu beef lasagna**, layered with gooey cheese and rich sauce that will leave you craving more. Another must-try is the **cavatelli and shrimp**, a delightful combination that showcases the freshness of local seafood paired with perfectly cooked pasta. Each bite is a testament to the culinary craftsmanship that defines this establishment.

The cocktail menu is equally impressive, featuring creations like the **Etruscan Rye Fizz**, a refreshing blend of Lambrusco and egg white that tantalizes the senses. The in-house amaro, crafted with burnt butter, adds a unique twist that you won’t find elsewhere. With each sip, you’ll appreciate the thought and creativity that goes into every drink.

One of the standout features of BABs is its commitment to using seasonal and locally sourced produce, which not only enhances the flavors but also supports the local community. The chef, known for her innovative approach to traditional dishes, often incorporates unique elements that surprise and delight diners. For instance, the grilled octopus starter is a perfect example of this creativity, offering a smoky flavor that pairs beautifully with the accompanying beet dish.

Conveniently located at 2900 Chartres St, BABs is surrounded by the eclectic charm of Bywater, known for its vibrant street art and historic architecture. After enjoying a meal, take a leisurely stroll through the neighborhood to explore local galleries and shops, or visit nearby attractions like the picturesque Crescent Park, which offers stunning views of the Mississippi River.

BABs is celebrated for its innovative dishes that highlight seasonal ingredients and local flavors, particularly its wagyu beef lasagna and creative cocktails.

Visiting BABs offers a unique culinary experience where you can enjoy expertly crafted dishes in a cozy atmosphere, making it perfect for food lovers and casual diners alike.

After dining at BABs, explore the artistic streets of Bywater or take a walk in Crescent Park for beautiful views of the Mississippi River.

Whether you’re a local or a traveler, BABs invites you to indulge in a culinary journey that celebrates the heart and soul of New Orleans. Make a reservation today and experience the magic of this unique dining destination.

American restaurant & cocktail bar in a big brick building using seasonal & locally reared produce.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eE1PcXBnRRAB&d=17924085&t=1

places/ChIJH0mGNiWmIIYROu0Z84OOJrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eE1PcXBnRRAB

Truly delicious! Staff was incredibly professional, as well. Everything we ate was extremely well executed. It's a little pricey but the superior quality is definitely worth the extra cash. Plus 4% is added for the kitchen. 👏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdnNYWXh3RRAB&d=17924085&t=1

places/ChIJH0mGNiWmIIYROu0Z84OOJrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdnNYWXh3RRAB

I ordered the wagyu beef lasagna, and it was decadently delicious—so much gooey, cheesy goodness that I needed a nap afterward. The service was top-notch, and my cocktail, a Lambrusco and egg white-infused creation (the Etruscan Rye Fizz, I believe), was absolutely stellar. Our server was super cool and gave us some great local recommendations, which I’ll be reviewing later. The wine list was extensive enough, and their in-house amaro, made with burnt butter 🤯, was so freaking good. Almost forgot the starters—a beet dish and the grilled octopus—both absolute 5 stars. I’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcmJlTlJBEAE&d=17924085&t=1

places/ChIJH0mGNiWmIIYROu0Z84OOJrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcmJlTlJBEAE

Food is good. Service is immediate. Place is a little loud. There's a huge parking lot. I had the cavatelli and shrimp: I would have preferred more shrimp. My gf had the fish of the day (redfish), which was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub2JUdkpnEAE&d=17924085&t=1

places/ChIJH0mGNiWmIIYROu0Z84OOJrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub2JUdkpnEAE

Fantastic food and Chef Nina was more than gracious to take a photo with us after.

I hope it's not a surprise that the chef who almost won Top Chef makes great food.

Although it's not a must must try in NOLA, I would recommend stopping by if you can.

I loved the jerk chicken! And the desserts are deliberately not that sweet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeWFyNTNnRRAB&d=17924085&t=1

places/ChIJH0mGNiWmIIYROu0Z84OOJrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeWFyNTNnRRAB

The service was friendly and attentive. The ambience? Dark, quiet, enjoyable. The food was delicious. The appetizers were very nice, and the entrees quite satisfying. The servings were slightly smaller than I expected for the prices, but this is not even a complaint - just an observation. We did not try the dessert menu. All in all, a very good dinner, and a restaurant to visit again.

Indulge in 5-Star Dining at BABs Restaurant, Bywater, NOLA

BABs, formerly known as Bywater American Bistro, underwent a rebranding and renovation in January 2024. Chef Nina Compton and her husband, Larry Miller, reopened the restaurant with a refreshed menu and updated décor, aiming to create a 'restaurant for every day or any day.'

A rich culinary history of BABs in New Orleans's Bywater district.

Nestled in the vibrant Bywater neighborhood of New Orleans, BABs stands as a beacon of modern American cuisine infused with deep local roots. Originally launched in 2018 as the Bywater American Bistro, this beloved establishment was founded by the renowned Chef Nina Compton, whose culinary vision quickly carved a niche in the city's dynamic food scene.

 underwent a significant transformation in early 2024 when it was rebranded from its original identity. This strategic renovation brought not only an updated rustic ambiance that complements the historic charm of Chartres Street but also a renewed culinary approach that emphasizes seasonal and locally reared produce.

Bywater American Bistro opened under Chef Nina Compton's leadership, marking the start of a culinary journey that blends innovative American fare with New Orleans soul.

Rebranded as BABs, the restaurant unveiled a new menu focusing on fresh, seasonal ingredients alongside a rustic yet refined atmosphere, offering a dining experience designed for any day or every day.

BABs' reinvention reflects Chef Nina Compton and her husband Larry Miller’s vision to create a welcoming spot where exceptional cuisine meets a comfortable, unpretentious vibe. Whether you're seeking a sophisticated dinner or a casual night out, BABs offers a versatile dining environment that resonates with locals and visitors alike.

 highlights seasonal and locally sourced ingredients, capturing the essence of Louisiana's culinary landscape while offering innovative dishes that honor traditional flavors with a contemporary twist.

Exceptional culinary leadership by Chef Nina Compton, known for fusing local flavors with global techniques.

A charming rustic ambiance that balances New Orleans heritage with contemporary comfort.

Dedicated use of fresh, seasonal, and locally reared produce that supports community producers.

A menu thoughtfully crafted to suit both special occasions and casual everyday dining.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Parking Options

BABs is an American restaurant and cocktail bar located in the Bywater district of New Orleans, known for its seasonal and locally sourced produce. The menu features a delightful fusion of traditional Southern flavors and innovative culinary techniques, making it a must-visit for food lovers.

BABs

A selection of dishes inspired by Chef Nina Compton's culinary vision, blending Caribbean, Creole, and Southern flavors.

Burrata with marinated tomatoes, sopressata, and grilled bread

Arancini with paddlefish caviar

Blackened Octopus with sweet potato coconut puree

Butternut Squash Soup with arugula pesto and ricotta salata

Shrimp Fra Diavolo

Wagyu Beef Lasagna with fontina fonduta

Spaghetti Carbonara with andouille and black truffles

Cavatelli with shrimp run down sauce

Branzino with puttanesca and soft herbs

Eggplant Parmesan with garlic breadcrumbs and basil

Buttermilk Zeppole served with spiced chocolate

Olive Oil Cake with whipped mascarpone and Louisiana citrus

BABs Menu

Nestled in the vibrant Bywater neighborhood of New Orleans, BABs offers an unforgettable culinary journey inspired by Chef Nina Compton's masterful blend of Caribbean, Creole, and Southern flavors. This refined American restaurant and cocktail bar showcases a menu brimming with seasonal, locally reared produce and inventive dishes that promise to delight every palate.

Begin your meal with elegantly crafted starters that balance boldness and finesse. The creamy burrata pairs beautifully with marinated tomatoes, spicy sopressata, and grilled bread, creating a harmonious medley of textures and flavors. For a taste of luxury, savor the arancini—crispy rice balls crowned with exquisite paddlefish caviar, a decadent bite that excites the senses.

Seafood lovers will relish the blackened octopus served over a velvety sweet potato coconut purée, blending smoky and tropical notes in every forkful. The butternut squash soup is a comforting choice, enriched with arugula pesto and ricotta salata for a savory, herbaceous finish. Spicy and robust, the shrimp fra diavolo features plump shrimp bathed in a rich tomato sauce infused with bold spices, igniting your taste buds for the courses ahead.

The mains at BABs deliver a rich tapestry of flavors showcasing culinary craftsmanship. Dive into the decadently cheesy wagyu beef lasagna with luscious fontina fonduta, a dish so indulgent it’s sure to leave a lasting impression. The spaghetti carbonara is elevated with smoky andouille sausage and the earthy luxury of black truffles, creating a sophisticated twist on a classic Italian favorite.

Seafood features prominently with the cavatelli tossed in a shrimp run down sauce, balancing succulent shrimp and spiced tomato flavors that celebrate New Orleans’ coastal bounty. The branzino arrives with vibrant puttanesca sauce and a medley of soft herbs, offering a fresh and aromatic plate that highlights the ocean’s finest. Vegetarians will appreciate the eggplant parmesan with garlic breadcrumbs, fresh basil, and melty mozzarella, delivering satisfying comfort with bright, herbal notes.

To conclude your meal, indulge in desserts thoughtfully crafted to be rich yet not overly sweet. The buttermilk zeppole comes with spiced chocolate, offering a delightful contrast of fluffy and decadent flavors. The olive oil cake is paired with whipped mascarpone and Louisiana citrus, providing a moist, fragrant finish with a zing of local freshness.

BABs also boasts a creative cocktail menu featuring standout drinks like the Etruscan Rye Fizz—a Lambrusco and egg white-infused marvel—and an in-house amaro crafted with burnt butter that delivers an unforgettable taste experience. Guests can expect expertly curated wine selections and a vibrant bar scene perfect for unwinding.

 that showcase the best of New Orleans' vibrant food culture.

 blending Caribbean, Creole, and Southern influences for a unique dining experience.

Expertly crafted cocktails and an extensive wine list

Savor the vibrant flavors of New Orleans at BABs in Bywater! Indulge in unique dishes and a festive atmosphere. Discover your next favorite spot!

Discover Authentic New Orleans Dining at BABs Bywater

Orleans Parish

Served Wednesday through Sunday from 5:30 PM to 10:00 PM.

Dinner Service

The restaurant offers banquet facilities and can accommodate private events.

Private Events

Babs: A Culinary Gem in Bywater, New Orleans 

Nestled in the vibrant Bywater neighborhood of New Orleans, Babs is a standout American restaurant and cocktail bar that captivates food lovers and cocktail enthusiasts alike. Housed in a distinctive big brick building at 2900 Chartres Street, this establishment embraces seasonal and locally reared produce to craft dishes that are as fresh as they are flavorful. Whether you're a local or a visitor seeking an authentic New Orleans dining experience away from the usual tourist paths, Babs offers an inviting atmosphere combined with exceptional cuisine.

Memorable Dinner Service and Culinary Delights

Babs specializes in an exquisite dinner service offered Wednesday through Sunday from 5:30 PM to 10:00 PM. Their menu is a celebration of rich, decadent flavors, featuring standout dishes like wagyu beef lasagna oozing with cheese and gooey goodness, grilled octopus that perfectly balances smoky char and tender texture, and locally inspired jerk chicken that leaves a lasting impression. The kitchen’s commitment to quality is evident in every plate, promising a dining experience worthy of every penny spent.

Babs’s dedication to excellence is reflected in the glowing reviews from patrons who praise the professionalism of the staff and the flawless execution of dishes.

Craft Cocktails, Wine, and Unique Flavors

Beyond the food, Babs shines as a cocktail bar with an inventive and carefully curated drinks menu. Guests rave about the stellar cocktails, including the Etruscan Rye Fizz—a Lambrusco and egg white-infused creation that delivers a unique flavor profile. The wine list offers enough variety to satisfy enthusiasts, while the house-made amaro, infused with burnt butter, brings a surprising and delightful twist. Beer lovers can also find options to complement their meal, making Babs a perfect spot for those seeking expertly crafted drinks paired beautifully with dinner.

Babs caters to various guest needs with dine-in, takeout, and private event options. Dinner service is available on-site, while takeout orders can be easily placed by calling ahead. The restaurant also offers banquet facilities, making it an ideal venue for private events and celebrations. Convenience is further enhanced by ample free parking options, including a large lot and free street parking, a rarity in New Orleans. Babs accepts debit and credit cards, ensuring a smooth payment experience without the hassle of cash-only policies.

Note that while Babs does not serve breakfast, brunch, or lunch, its focus on exceptional dinner offerings guarantees a memorable evening meal.

Why Babs Should Be Your Next Dinner Destination

Exceptional cuisine made with seasonal and locally sourced ingredients

 that showcases inventive dishes like wagyu beef lasagna and grilled octopus.

Expertly crafted cocktails and a curated wine list

 including unique house-made amaro and refreshing Lambrusco blends.

 including dine-in service, takeout orders, and private event hosting with ample parking.

 that balances a quiet, enjoyable dining environment with friendly, attentive service.

Discover Bab's in New Orleans: A Culinary Gem with a Rustic Charm 

Nestled in the vibrant Bywater neighborhood of New Orleans, Bab's offers an exceptional dining experience that perfectly blends rustic charm with contemporary culinary excellence. This American restaurant and cocktail bar is housed in a spacious brick building at 2900 Chartres Street, where guests can enjoy a warm, inviting atmosphere accented by fresh, locally sourced ingredients.

Exceptional Dining Experience and Creative Cocktails

At Bab's, the food quality is truly remarkable, with dishes like wagyu beef lasagna and jerk chicken earning high praise for their decadent flavors and expert preparation. The menu showcases a thoughtful use of seasonal, locally reared produce, supporting local farmers and creating a farm-to-table experience. Complementing the cuisine is a creative cocktail program featuring unique concoctions such as the Lambrusco and egg white-infused Etruscan Rye Fizz, along with an impressive in-house amaro made with burnt butter.

 provides a cozy yet lively setting, perfect for dinner with friends or special occasions. Guests commend the attentive and knowledgeable staff for their friendly service and helpful local recommendations. The venue supports reservations and accommodates private events, making it an excellent option for groups. Parking is a breeze with a large free parking lot and available street parking, a considerable convenience in New Orleans.

 Exceptional food quality, attentive staff, rustic ambiance, local ingredients, creative cocktails, large parking lot, reservations accepted, takeout options, local farmer support, private event facilities.

 Higher price point, an additional 4% kitchen fee added to the bill.

While Bab's leans toward a higher price bracket and includes a 4% kitchen fee, many patrons find the superior quality and exceptional service justify the cost. The restaurant does not serve breakfast, brunch, or lunch, focusing instead on an outstanding dinner experience complemented by a fine selection of wines and beer, as well as quality coffee and desserts.

Bab's is a standout destination for food lovers seeking a blend of traditional and innovative American cuisine in New Orleans. The combination of fresh, local ingredients, creatively crafted cocktails, and a welcoming atmosphere makes it an attractive choice for special dinners or private events. Despite the slightly elevated prices, the overall experience is memorable and worth exploring for those who appreciate quality dining and attentive service in a charming setting.

Louisiana

Savor the exquisite fusion of Caribbean, Creole, and Southern flavors at New Orleans' BABs. Dine in our rustic ambiance for memorable meals!

Experience Culinary Delights at BABs, New Orleans

Discover the must-try dishes and vibrant ambiance at BABs restaurant. Perfect for food lovers looking for a unique dining experience!

Your Ultimate Guide to BABs in Bywater, New Orleans

Learn the story of BABs restaurant, where Chef Nina Compton serves seasonal dishes that celebrate local ingredients and community spirit.

Indulge in 5-Star Dining at BABs Restaurant, Bywater, NOLA

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