Overview of the menu
Located in the vibrant Bywater neighborhood of New Orleans, BABs is an American restaurant and cocktail bar that emphasizes seasonal and locally sourced ingredients. The culinary philosophy here revolves around crafting Italian-inspired dishes that celebrate the rich flavors of the region. Chef Nina Compton, known for her innovative approach, creates a menu that harmonizes traditional techniques with contemporary flair, ensuring a delightful dining experience.
Signature dishes
- Burrata with marinated tomatoes, sopressata, and grilled bread - A creamy delight paired with tangy tomatoes.
- Wagyu Beef Lasagna with fontina fonduta - Rich layers of wagyu beef and creamy cheese.
- Blackened Octopus with sweet potato coconut puree - Tender octopus served with a creamy, sweet potato base.
- Shrimp Fra Diavolo - A spicy shrimp dish that packs a flavorful punch.
Beverages and pairings
At BABs, the beverage menu is as thoughtfully curated as the food. Guests can enjoy a selection of craft cocktails, including the Etruscan Rye Fizz, which combines Lambrusco and egg white for a refreshing twist. The extensive wine list features local and international selections, ensuring the perfect pairing for every dish.
Dietary options
BABs caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, Chef Nina recommends the Wagyu Beef Lasagna, a dish that showcases her culinary expertise. Additionally, the Blackened Octopus is a seasonal highlight that reflects the restaurant's commitment to fresh, local ingredients.
Experience the menu
Join us at BABs in New Orleans for an unforgettable dining experience that celebrates the essence of Italian cuisine with a local twist. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your senses.
