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New Orleans

Commander's Palace is celebrated for its exceptional Creole cuisine, impeccable service, and elegant ambiance. Guests frequently praise the turtle soup, bread pudding soufflé, and the lively jazz brunch. The staff is noted for their professionalism and warmth, contributing to a memorable dining experience. The restaurant's rich history and commitment to quality make it a must-visit destination in New Orleans.

Commander's Palace: A Timeless Jewel in New Orleans' Garden District 

Nestled in the heart of New Orleans' historic Garden District, Commander's Palace has been a beacon of refined Creole cuisine and Southern hospitality since 1880. This iconic restaurant invites you to immerse yourself in an elegant dining experience where flavorful traditions meet impeccable service and vibrant jazz melodies. Renowned for its chandelier-hung dining rooms and a lively jazz brunch, Commander's Palace offers a captivating atmosphere that perfectly balances classic charm with modern sophistication.

Signature flavors and memorable dining experiences

At Commander's Palace, the menu is a celebration of Creole culinary artistry. Guests often rave about the legendary turtle soup — a tender, delicately seasoned regional specialty that surprises even the most cautious palates. The bread pudding soufflé and strawberry shortcake desserts consistently exceed expectations, rounding out a meal that lingers in memory. Whether indulging in the classic gumbo or savoring expertly crafted cocktails like the signature Bloody Mary served with bottled vodka and a giant ice cube, every bite and sip is an invitation to savor New Orleans' rich food heritage.

Ambiance and service that elevate your visit

From the moment two doormen open the doors to the gracious host station, guests are welcomed with warmth and professionalism. The unique walk through the kitchen to reach your table adds a personal touch, where chefs and staff greet you along the way. Live jazz musicians enhance the atmosphere, creating an immersive experience that complements the exquisite food. The attentive wait staff ensures your glass is never empty and your comfort is paramount, making each visit a seamless blend of sophistication and Southern charm.

Business casual is required, with jackets preferred for gentlemen. Collared shirts and closed-toe shoes are mandatory. Shorts, flip-flops, t-shirts, sweatshirts, sweatpants, and jeans are discouraged.

Highly recommended to secure your table, especially for brunch and dinner. Call (504) 899-8221 or visit their website to book.

Valet parking is available on site, complemented by free street parking nearby, though availability may vary.

Though famous for meat and seafood, Commander's Palace offers vegetarian dishes. Guests should notify the staff of any dietary needs.

Available for those who wish to enjoy Commander's Palace flavors from home. Orders can be placed by phone or online.

What is the dress code at Commander's Palace? 

The dress code is business casual. Jackets are preferred for gentlemen, and collared shirts and closed-toe shoes are required. No shorts, flip-flops, t-shirts, sweatshirts, or sweatpants are allowed. Jeans are discouraged.

Yes, reservations are recommended. You can make a reservation by calling (504) 899-8221 or visiting our website.

Valet parking is available. Street parking is also an option, but availability may vary.

Are there vegetarian options on the menu? 

Yes, while the menu features many meat and seafood dishes, there are vegetarian options available. Please inform your server of any dietary restrictions.

Does Commander's Palace offer takeout or delivery? 

Yes, takeout and delivery services are available. You can place an order by calling the restaurant or visiting our website.

North America

United States

Nestled in the heart of New Orleans' Garden District, Commander's Palace is a culinary landmark that has been captivating diners since 1880. Known for its elegant ambiance, adorned with crystal chandeliers and rich history, this restaurant is a must-visit for anyone seeking a taste of refined Creole cuisine. The moment you step inside, you're greeted by the warm smiles of the staff and the intoxicating aroma of gourmet dishes being prepared in the kitchen.

At Commander's Palace, every meal is a celebration of local flavors and culinary artistry. The standout dish, **Turtle Soup**, is a must-try; it's a rich, flavorful concoction that showcases the essence of Louisiana cuisine. Each spoonful is a delightful blend of spices and tender meat, making it a cultural experience that you won’t soon forget. Another highlight is the **Gumbo**, a hearty dish packed with seafood and sausage, served with a side of perfectly cooked rice. The vibrant flavors and textures are a testament to the chef's dedication to authentic Creole cooking.

Beyond the exquisite menu, Commander's Palace is renowned for its **jazz brunch**, where live musicians serenade guests as they indulge in delightful dishes. The atmosphere is lively yet elegant, making it an unforgettable experience. Fun fact: the restaurant has a tradition of serving a complimentary drink to guests who arrive wearing a festive attire, adding to the celebratory spirit of dining here.

Located at 1403 Washington Ave, Commander's Palace is surrounded by the picturesque Garden District, known for its stunning antebellum mansions and lush gardens. After a delightful meal, take a stroll through the neighborhood to admire the historic architecture or visit nearby attractions like Lafayette Cemetery No. 1, a hauntingly beautiful resting place that reflects the city's unique burial traditions.

 It is renowned for its refined Creole cuisine and elegant ambiance.

 The combination of exquisite food, live jazz, and a rich history makes it a unique dining experience.

 The Garden District is rich with historic mansions and cemeteries, perfect for post-meal exploration.

Whether you're a local or a traveler, Commander's Palace offers an unforgettable dining experience that combines history, culture, and culinary excellence. Make your reservation today and immerse yourself in the flavors of New Orleans!

Notable spot for refined Creole fare & an elegant jazz brunch in a chandelier-hung space since 1880.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMHRHdzV3RRAB&d=17924085&t=1

places/ChIJW3d2Wc2lIIYRu-qs_NaSOkg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMHRHdzV3RRAB

I was slightly put off by the option of "Turtle Soup" but my wife talked me into it, as it's a cultural experience, and it was good; very tender and wasn't fishy at all (for those who never had turtle). The seasoning of the soup entirely was delicious. My wife had the gumbo which was also fantastic. The bloody mary was good and was topped off with bottled Vodka in a giant ice cube at our table. The entrees were great also, but definitely save room for the dessert; the strawberry shortcake and bread pudding surpassed our expectations. They had live musicians going to table-to-table and the service was phenomenal. I never had an empty glass of water and the wait staff made sure we were enjoying ourselves.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaHBfUzBRRRAB&d=17924085&t=1

places/ChIJW3d2Wc2lIIYRu-qs_NaSOkg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaHBfUzBRRRAB

Historic digs, great service, and great food. This seems to be a reservations needed establishment. Dress code was described and most in the dining room were abiding so it's a great spot for a nice meal. Service throughout was prompt and courteous. The turtle soup was my favorite plate of the night. The quail was great, though maybe a bit sweet as a main for me so I'd likely try something else or would have preferred to split it to have something to balance it out. Cocktails were well prepared too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcXJUUzNRRRAB&d=17924085&t=1

places/ChIJW3d2Wc2lIIYRu-qs_NaSOkg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcXJUUzNRRRAB

Wow, this place is amazing! They have the best service and everyone is incredibly nice. They start the experience by two doormen opening up to the host station where you promptly greeted again. They take you to your table through the kitchen where everyone greets you. Our dinner service had a very attentive wait staff that couldn’t have been nicer. Then there was the food. Every dish we ordered was fantastic and so we ended up with a 3-hour dining experience. This one you definitely need to to check it out!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdk5mWDJnRRAB&d=17924085&t=1

places/ChIJW3d2Wc2lIIYRu-qs_NaSOkg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdk5mWDJnRRAB

I came for dinner and the jazz brunch. I enjoyed the brunch more. The food and cocktails were good, but the level of service is on a different level. Almost everyone was there was extremely friendly. (The friendliest people were just not our main waiters both times. The assistant waiters were very friendly both times. Bad luck maybe. For brunch, our waiter was a bit inattentive. For dinner, a little curt). The ambiance and decor are very nice! Presentation of the soup and souffle were great. Would recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbk11MzRRRRAB&d=17924085&t=1

places/ChIJW3d2Wc2lIIYRu-qs_NaSOkg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbk11MzRRRRAB

Feeling pressured to really like Commander’s Palace considering their reputation, our experience fell short in value and flavors.

Great food, yet not a single item had us wow.
Drinks were outstanding.

Service was spectacular. Junior was kind and easy to talk to in an uptight environment.

Interior was beautiful- although we weren’t seated in the nicest dining room. They walked us through kitchen to the courtyard to the dining room. The walk through kitchen was cool, and there was a boot that seemed to be chef’s table requiring special reservations.

Maybe the super formal setting of the restaurant wasn’t our scene, but we are yet to understand the hype about the Commander’s Palace admitting it was fairly good food and service.

Luxury Dining at Commander's Palace, New Orleans' Iconic Restaurant

Established in 1893, Commander's Palace is a historic New Orleans restaurant renowned for its Creole cuisine and elegant ambiance. Over the years, it has received numerous awards, including the James Beard Foundation's Outstanding Restaurant Award in 1996 and the Lifetime Achievement Award for Ella Brennan in 2009.

Commander's Palace history and legacy in new orleans cuisine and culture 

Nestled in the heart of New Orleans' Garden District, Commander's Palace stands as a beacon of refined Creole culinary tradition and Southern hospitality. Since its establishment in 1893, this iconic restaurant has been a pivotal force in shaping the city's gastronomic landscape, offering guests an immersive experience of authentic flavors in an elegant, chandelier-lit setting.

Founded in 1893, Commander's Palace quickly became synonymous with the Garden District's charm and New Orleans' rich cultural heritage. The restaurant's commitment to traditional Creole cuisine, combined with an inviting atmosphere, laid the groundwork for what would become a culinary legend.

Commander's Palace's excellence has been celebrated through multiple prestigious awards. In 1996, it received the James Beard Foundation's Outstanding Restaurant Award, a testament to its unwavering quality and innovation in Creole cooking. This recognition was further elevated in 2009 when Ella Brennan, the pioneering force behind the restaurant, was honored with the Lifetime Achievement Award by the same foundation, highlighting her instrumental role in the culinary world.

The restaurant's commitment to pairing fine dining with exceptional wine selections earned it the Wine Spectator Grand Award starting in 2012. This accolade underscores Commander's Palace's dedication not only to food but also to an outstanding beverage program. The pinnacle of its recognition came in 2018 with its induction into the Culinary Institute of America Hall of Fame, cementing its status among the most influential culinary institutions.

More than a century after its doors first opened, Commander's Palace remains a beloved destination for food lovers, locals, and travelers alike. Its influence extends beyond its exquisite menu; it embodies the spirit of New Orleans through its elegant ambiance, live jazz music, and impeccable service. Visitors often recount memorable experiences, from tasting traditional dishes like turtle soup and gumbo to enjoying decadent desserts in a sophisticated setting.

 Commander's Palace was established in the Garden District of New Orleans.

 Received the James Beard Foundation's Outstanding Restaurant Award.

 Ella Brennan received the Lifetime Achievement Award from the James Beard Foundation.

 Began receiving the Wine Spectator Grand Award.

 Inducted into the Culinary Institute of America Hall of Fame.

Live Music

Outdoor Seating

Valet Parking

Free Street Parking

Commander's Palace invites gastronomes and adventurers alike to indulge in a sumptuous dining experience deeply rooted in the vibrant tapestry of New Orleans culture. Tucked within the alluring streets of the Garden District, this iconic restaurant boasts a rich history intertwined with the essence of Louisiana's culinary artistry. With its signature turquoise exterior, adorned with sprawling white columns and lush greenery, it stands as a picturesque testament to the elegance of Southern architecture. Step inside, and you’re transported into a world where meticulous attention to detail harmonizes with the relaxed warmth characteristic of the Crescent City. The opulent dining room, filled with the soft melodies of jazz, is a feast for the senses, featuring richly hued decor and stylish table settings that enhance the ambiance of indulgence. As the dedicated staff greet you with genuine Southern hospitality, you feel instantly at home. The menu is a celebration of Creole traditions transformed into masterpieces on a plate. Whether you're savoring the delectable turtle soup—an age-old recipe—or delighting in the fresh oysters adorned with mignonette, each dish tells a story flavored with the region’s heritage. Of course, no visit would be complete without indulging in the famed bread pudding souffle, a divine delicacy that lingers on the palate long after the last bite. Beyond the culinary offerings, Commander's Palace is a place of celebration, where special moments are cherished—be it a wedding anniversary or a simple family gathering. For anyone wishing to experience New Orleans' rich food history interlaced with a warm, inviting atmosphere, this iconic establishment is an essential destination, ensuring that every visit is a delightful journey into the heart of Louisiana's flavors.

Commander's Palace

Experience the rich flavors of New Orleans with our selection of starters, main courses, and desserts, each crafted with the finest local ingredients.

Turtle Soup

Shrimp & Tasso Henican

Wild Mushroom, Duck & Foie Gras Gumbo

Pecan-Crusted Gulf Fish

Grilled Filet Mignon of Black Angus Beef

Duroc Pork Chop Hoppin' John

Bread Pudding Soufflé

Lally's Praline Parfait

Commander's Palace Menu

Nestled in the heart of New Orleans' Garden District, Commander's Palace offers an exquisite culinary journey that celebrates the essence of Creole cuisine with a modern twist. This iconic establishment invites food lovers to indulge in a carefully curated menu that highlights the vibrant flavors and rich traditions of Louisiana.

Begin your dining experience with a selection of starters that showcase depth and creativity. The iconic Turtle Soup offers a tender, well-seasoned taste of New Orleans heritage, enriched with sherry and fresh vegetables. For a seafood lover's delight, the Shrimp & Tasso Henican blends succulent shrimp with smoky Tasso ham, ripe tomatoes, and green onions accented by bold spices. Those seeking a luxurious touch will appreciate the Wild Mushroom, Duck & Foie Gras Gumbo, combining earthy mushrooms and rich foie gras with classic Creole spices and okra for an unforgettable starter.

The main courses at Commander's Palace are crafted to delight discerning palates with the finest local ingredients and classic techniques. The Pecan-Crusted Gulf Fish offers a crunchy, flavorful crust paired perfectly with seasonal vegetables. Meat lovers will savor the Grilled Filet Mignon of Black Angus Beef, expertly seasoned and cooked to perfection, accompanied by fresh accompaniments. For a taste of Southern tradition, the Duroc Pork Chop Hoppin' John combines tender pork chops with savory rice and vegetable medleys, delivering a hearty and satisfying entrée.

No visit to Commander's Palace is complete without indulging in their signature desserts. The Bread Pudding Soufflé is a decadent blend of bread, eggs, cream, and raisins, elegantly finished with a warm whiskey sauce that perfectly balances sweetness and richness. For a lighter yet equally delightful option, Lally's Praline Parfait combines creamy textures with the caramelized crunch of pralines and a hint of vanilla, making it a beloved classic.

Enhance your meal with Commander's Palace's expertly crafted cocktails, including classic New Orleans favorites such as the Bloody Mary, served with a twist that elevates every sip. The bar also offers a curated selection of fine wines and beers that complement the bold flavors of the menu, ensuring a perfectly paired dining experience from start to finish.

Authentic Creole starters like Turtle Soup and Wild Mushroom, Duck & Foie Gras Gumbo.

Main dishes featuring local seafood and premium meats like Pecan-Crusted Gulf Fish and Black Angus Filet Mignon.

Desserts that offer a true New Orleans touch, including Bread Pudding Soufflé with whiskey sauce.

Signature cocktails and a well-curated wine and beer selection to complement every dish.

Savor exquisite Creole cuisine at Commander's Palace in New Orleans' Garden District. Join us for an unforgettable dining experience today!

Dine at Commander's Palace in New Orleans' Garden District

Orleans Parish

Enjoy a lively brunch featuring live jazz music and a selection of our signature dishes.

Jazz Brunch

Recognized annually since 2012 for our extensive and exceptional wine list.

Wine Spectator Grand Award

Commander's Palace New Orleans Dining Experience and Jazz Brunch Highlights

Nestled in the heart of New Orleans' historic Garden District at 1403 Washington Avenue, Commander's Palace stands as a beacon of refined Creole cuisine and Southern hospitality. This iconic restaurant, established in 1880, delivers an unforgettable dining experience that marries culinary artistry with an elegant, chandelier-adorned ambiance.

A highlight for visitors and locals alike is the lively Jazz Brunch, an experience that features talented live musicians bringing New Orleans' legendary jazz sounds to each table. For $50, guests enjoy a curated selection of the restaurant's signature dishes while soaking in the spirited ambiance that is quintessentially NOLA.

 is famed for serving up classic Creole dishes that exemplify the culinary heritage of Louisiana. Diners often rave about the delicately seasoned turtle soup — a tender, flavorful specialty that surprises even the most hesitant tasting newcomers — as well as the rich, authentic gumbo and expertly crafted quail dishes. Each plate is thoughtfully presented, promising a feast as pleasing to the eyes as to the palate.

Award-winning wine selection and cocktails

Elevating the dining affair is Commander's Palace's celebrated wine program, honored annually since 2012 with the prestigious Wine Spectator Grand Award. The extensive and thoughtfully curated wine list pairs beautifully with the rich flavors of Creole fare. Additionally, their cocktail offerings, including memorable Bloody Marys served with bottled vodka chilled in giant ice cubes, delight guests seeking classic and creative libations.

Stepping inside Commander's Palace is like entering a refined world where history, charm, and modern hospitality intersect. Two doormen warmly welcome guests before escorting them through the kitchen and courtyard to the chandelier-lit dining rooms. The attentive wait staff ensures glasses are never empty and that every guest feels cherished, making dining here a truly immersive experience lasting several delightful hours.

 nightly for an authentic New Orleans jazz ambiance.

 options ensure easy access in the Garden District.

 to secure a spot at this sought-after dining destination.

 with options for lunch, dinner, brunch, and cocktails.

Experience Commander's Palace in New Orleans Garden District 

Nestled in the heart of New Orleans' historic Garden District, Commander's Palace offers an iconic dining experience steeped in Creole tradition and Southern charm. This renowned restaurant, established in 1880, is celebrated for its impeccable service and elegant ambiance, making it a favored destination for food enthusiasts and travelers seeking authentic Louisiana cuisine.

Commander's Palace excels in delivering a rich culinary experience featuring exceptional Creole dishes crafted with finesse. Guests can delight in an extensive wine list perfectly paired with their meals, complemented by expertly prepared cocktails. The venue's elegant setting is enhanced by live jazz performances, especially during their popular jazz brunch, creating an inviting and memorable atmosphere.

 that highlights local flavors and culinary heritage.

 with attentive staff ensuring a seamless dining experience.

 featuring historic architecture and sophisticated decor.

 as a landmark in New Orleans dining for over a century.

 that perfectly blends music and gourmet dining.

Kid-friendly environment and wheelchair accessible facilities

, making it welcoming for diverse guests.

 options enhance convenience and comfort.

While Commander's Palace offers a remarkable dining journey, some guests should be aware of a few potential drawbacks. The establishment enforces a dress code, which may feel restrictive to some visitors, and securing a reservation can be challenging, especially during peak seasons. Parking availability can also be limited during busy times, requiring some planning.

 and could influence the comfort level for some guests.

 but can be difficult to secure at popular times.

 during peak hours require early arrival or alternative transportation.

 may vary during busy periods, so some dishes might be temporarily unavailable.

In summary, Commander's Palace stands as a distinguished destination for those eager to savor authentic Creole cuisine in an elegant, historic environment. With thoughtful planning to navigate reservations and dress requirements, visitors can enjoy a memorable combination of gourmet dining, live jazz, and Southern hospitality.

Louisiana

Explore Commander's Palace in New Orleans for exquisite Creole cuisine and live jazz brunch. Reserve your table for a dining experience like no other!

Commander's Palace: Luxury Dining in New Orleans

Plan your visit to Commander's Palace! Discover menu highlights, reservation tips, and dress code insights for an unforgettable dining experience in NOLA.

Tips for Dining at Commander's Palace in New Orleans

Established in 1893, Commander's Palace is renowned for its rich history and exceptional Creole cuisine. Learn more about this culinary treasure in NOLA.

Commander's Palace menu overview

Starters to awaken your palate

Mains that capture Louisiana's soul

Desserts to sweeten your evening

Special drinks and cocktail offerings

Key highlights at a glance