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New Orleans

Compère Lapin is celebrated for its innovative fusion of Caribbean and Southern cuisines, offering dishes like curried goat with sweet potato gnocchi and jerk pork belly with plantain crema. The ambiance is described as lively and charming, with a mix of exposed brick and warm woods. Service is generally praised for being attentive and knowledgeable, enhancing the overall dining experience.

Compère Lapin New Orleans dining experience overview.

Located on Tchoupitoulas Street in the vibrant Central Business District of New Orleans, Compère Lapin offers an exceptional culinary journey that skillfully blends Caribbean zest with the soulful flavors of Southern Creole cuisine. This sophisticated eatery invites food lovers, digital nomads, and trend-conscious travelers to indulge in a lively atmosphere adorned with exposed brick walls and warm wooden accents. The menu features standout dishes such as curried goat paired with sweet potato gnocchi, jerk pork belly with plantain crema, and the ever-popular fried chicken with coconut grits, all showcasing a masterful balance of spices and textures.

Compère Lapin is renowned not only for its innovative menu but also for its warm and attentive service. Guests have praised the knowledgeable staff and the welcoming environment that makes every visit feel special. Whether you're sharing hush puppies that might tempt you to eat a dozen or savoring a mango crème brûlée, the experience is crafted with care, ensuring both newcomers and locals feel right at home.

 – succulent, flavorful, and perfectly balanced with plantain crema.

 – a rich, spicy dish with deep Caribbean and Southern influences.

 – a crowd favorite, combining crispy texture and creamy sweetness.

Compère Lapin caters to various dining preferences with brunch on Sundays, lunch, and dinner daily. The restaurant welcomes groups and offers an impressive selection of cocktails, beer, and wine. Valet and paid parking options make it convenient for visitors to enjoy a stress-free dining experience. Although there is no outdoor seating, the cozy interior and attentive staff ensure a comfortable visit every time.

What are the restaurant's operating hours?

 Compère Lapin serves brunch on Sundays from 10:30 AM to 2:00 PM and dinner daily from 5:30 PM to 10:00 PM.

Is there parking available at the restaurant?

 Yes, valet parking is available for guests.

Does Compère Lapin offer takeout or delivery services?

 Yes, takeout and delivery options are available.

North America

United States

Nestled in the heart of New Orleans' vibrant Central Business District, Compère Lapin is a culinary gem that beautifully marries Caribbean and European flavors with a distinct New Orleans flair. As you step inside, the warm ambiance envelops you, inviting you to indulge in a dining experience that is both sophisticated and relaxed. The restaurant, led by the talented Chef Nina Compton, showcases a menu that is a delightful exploration of Creole cuisine, featuring dishes that tell a story of heritage and innovation.

The menu at Compère Lapin is a feast for the senses, featuring standout dishes like the **Jerk Pork Belly**, which boasts a crispy exterior and succulent meat, perfectly complemented by a tangy mango sauce. Another must-try is the **Curried Goat**, a dish that transports your taste buds to the Caribbean with its rich spices and tender meat. Each plate is a work of art, reflecting the vibrant culture of New Orleans.

 Compère Lapin is celebrated for its innovative blend of Caribbean and Creole flavors, offering a unique dining experience in New Orleans.

 The restaurant offers a vibrant atmosphere, exceptional service, and a menu that showcases the best of New Orleans' culinary scene.

 Compère Lapin is conveniently located near popular attractions like the French Quarter and the Mississippi River, making it an ideal stop for both locals and tourists.

Compère Lapin is not just about the food; it's an experience. The restaurant's design features a blend of modern and rustic elements, creating a cozy yet chic atmosphere. A fun fact: the name "Compère Lapin" translates to "Brother Rabbit" in Creole, a nod to the folklore that inspires many of the dishes. This enchanting backdrop is perfect for a romantic dinner or a lively gathering with friends.

Ready to embark on a culinary adventure? Visit Compère Lapin today and savor the unique flavors of New Orleans. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that will leave you craving more.

A sophisticated eatery serving Caribbean- and European-accented takes on New Orleans flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdmI3VXZBRRAB&d=17924085&t=1

places/ChIJs42YVXKmIIYRYyvCTD-koFQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdmI3VXZBRRAB

We had dinner last night and overall it was a great experience. Our servers Mary and Kevin were great and ensured that we had a good experience. The highlights of the meal were the jerk pork belly, the fried chicken and the mango cream brûlée. The hush puppies were a bit oily but they still tasted good. I would recommend the restaurant for an interesting experience in a mix of creole and Caribbean cuisine. Overall a great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cXA2T2J3EAE&d=17924085&t=1

places/ChIJs42YVXKmIIYRYyvCTD-koFQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cXA2T2J3EAE

On a recent trip to New Orleans, we dined at Compere Lapin twice. The first night, we ordered “just feed me” from the menu, including the curried goat. Everything was amazing, from the flavorful punch of the pigs ears to the incredible acidity of the green papaya salad. One of the best things we ate was the vegetarian curry-it had incredible depth and spices that reminded me of my trip to India. Wonderful atmosphere and service, we loved eating this food and are excited to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNnFuek1REAE&d=17924085&t=1

places/ChIJs42YVXKmIIYRYyvCTD-koFQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNnFuek1REAE

The waiters and waitress were on point very nice to my family,very welcoming,  no long waiting time for the food. The food was excellent, my son who doesn't like chicken looking black enjoyed the chicken we ordered for him and ate all of it . Service was just great all-round, and for my family of 4, the price was less than expected, very reasonable. Was on my bucket list, and it didn't disappoint. Well done, Nina Compton and your great staff. Thank you

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmaFpsVBAB&d=17924085&t=1

places/ChIJs42YVXKmIIYRYyvCTD-koFQ/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmaFpsVBAB

We managed a table based on a cancellation and jumped on it. Compere has been on our list for a while and we were not disappointed.

We shared the hush puppies to start (and I'm glad we were sharing -- I would have gladly consumed a dozen). Best hush puppies I've had. The jerk pork belly as my first was delicious. And the goat stew with sweet potato gnocchi was my main. Everything was perfectly balanced with regards to flavors and textures. The portions were exactly right. We shared a bottle of wine three ways (and had a delightful chat with the sommelier about it) and it was just a fantastic evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaVpHSHZBRRAB&d=17924085&t=1

places/ChIJs42YVXKmIIYRYyvCTD-koFQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaVpHSHZBRRAB

Was very happy with the service on a large party, all of the food was delicious with a true creole flavor. The fried chicken paired with the coconut grits with something I will be thinking about in the future, as well as the mango crème brûlée.

Compère Lapin: Luxury Caribbean Cuisine in New Orleans

Compère Lapin, opened in 2015 by Chef Nina Compton, blends Caribbean and Southern flavors in New Orleans' Warehouse District.

Compère Lapin: A Culinary Journey Through New Orleans History and Flavor 

Nestled in the vibrant Warehouse District of New Orleans, Compère Lapin stands as a beacon of innovative cuisine, seamlessly blending Caribbean zest with Southern tradition. Since its inception, this restaurant has captivated food enthusiasts and locals alike, offering a unique dining experience that reflects the rich cultural tapestry of the city.

Compère Lapin first opened its doors in 2015, heralding a fresh culinary chapter for New Orleans. Founded by the talented Chef Nina Compton, the restaurant quickly distinguished itself by combining the vibrant flavors of the Caribbean with the soulful essence of Southern cooking. This fusion not only honored traditional recipes but reimagined them to create an exciting and sophisticated menu that resonated with the city’s diverse food lovers.

Within two years of opening, Compère Lapin’s innovative approach garnered significant acclaim. In 2017, Chef Nina Compton was celebrated as 'Best New Chef' by Food & Wine magazine, highlighting her exceptional talent and the restaurant’s growing influence on the culinary scene.

The following year, in 2018, Chef Compton’s dedication and skill were further recognized when she received the prestigious James Beard Foundation award for Best Chef in the South. This honor cemented Compère Lapin’s status as a must-visit destination for those seeking refined yet bold flavors that embody New Orleans’ spirit.

Compère Lapin’s menu is a vibrant homage to the rich culinary heritage of New Orleans, skillfully infused with Caribbean influences. Diners indulge in thoughtfully crafted dishes that marry Creole spices with tropical ingredients, creating a dynamic and memorable flavor profile that sets the restaurant apart in the city’s competitive dining landscape.

 Compère Lapin opened in New Orleans' Warehouse District, introducing a fusion of Caribbean and Southern flavors.

 Chef Nina Compton received the 'Best New Chef' accolade from Food & Wine magazine.

 Chef Compton won the James Beard Foundation award for Best Chef: South, elevating the restaurant’s prestige.

A fusion of Caribbean and Southern flavors crafted by Chef Nina Compton.

Buttermilk Biscuits with Bacon Butter and Honey Butter

Jerk Pork Belly with Plantain Crema and Tamarind Jus

Conch Croquettes

Fried Chicken with Coconut Grits

Curried Goat with Sweet Potato Gnocchi

Pork Belly with Caramelized Sunchokes

Soursop Cheesecake with Guava and White Chocolate Crumble

Zeppoles with Nutella and Caramel

Compère Lapin Menu

Compère Lapin Menu Overview in New Orleans Louisiana USA Central Business District Tchoupitoulas Street 535 Famous Caribbean and Creole Cuisine by Chef Nina Compton with Starters Mains Desserts and Signature Specials for Foodies and Trend-Conscious Travelers  

Nestled in the heart of New Orleans' vibrant Central Business District, Compère Lapin offers a masterful fusion of Caribbean and Southern flavors that promise an unforgettable dining journey. Crafted with passion by the acclaimed Chef Nina Compton, this sophisticated eatery presents a menu that perfectly blends bold spices and comforting textures, showcasing the best of Creole and Caribbean cuisine.

Begin your culinary adventure with starters that burst with flavor and creativity. The Buttermilk Biscuits with Bacon Butter and Honey Butter offer a warm, flaky texture enriched with smoky and sweet notes. For those seeking a spicy kick, the Jerk Pork Belly accompanied by luscious Plantain Crema and tangy Tamarind Jus delivers a harmonious balance of heat and sweetness. The Conch Croquettes, crispy and seasoned with a blend of spices, provide a delightful taste of the Caribbean sea.

Mains that celebrate rich tradition and innovation

The main courses at Compère Lapin showcase a vibrant mix of traditional Creole flavors and Caribbean influences, designed to satisfy hearty appetites and adventurous palates alike. The Fried Chicken served with creamy Coconut Grits is a standout — crispy on the outside, tender within, perfectly paired with the tropical richness of the grits. For a taste of slow-cooked perfection, indulge in the Curried Goat nestled beside sweet and velvety Sweet Potato Gnocchi, a dish that sings with complex spices reminiscent of faraway lands. The Pork Belly with Caramelized Sunchokes delivers a succulent, melt-in-your-mouth experience enhanced by the sweet and earthy caramelized onions.

Irresistible desserts to complete your meal

End your dining experience with decadent desserts that perfectly balance tropical fruits and indulgent sweetness. The Soursop Cheesecake with Guava and White Chocolate Crumble offers a refreshing yet creamy finale, combining exotic fruit flavors with a delicate crunch. Alternatively, the Zeppoles drizzled with Nutella and Caramel provide a warm, fried dough treat with luscious finishing touches that delight the senses.

 - a must-try dish combining spicy Caribbean flair with creamy plantain and tangy tamarind.

 - a rich and aromatic dish inspired by globally loved curry spices intertwined with local ingredients.

 - a soul food classic elevated with a tropical twist, perfect for lovers of crispy, comforting fare.

Enjoy delicious dishes at Compère Lapin in the heart of New Orleans' Central Business District, a true culinary gem.

Compère Lapin: Top Restaurant in New Orleans CBD

Orleans Parish

Compère Lapin

A selection of Caribbean-inspired dishes served on Sundays from 10:30 AM to 2:00 PM.

Brunch

An array of main courses and sides available daily from 5:30 PM to 10:00 PM.

Dinner

Compère Lapin New Orleans dining experience overview 

Tucked away on Tchoupitoulas Street in the vibrant Central Business District of New Orleans, Compère Lapin elegantly redefines the city’s culinary scene with a sophisticated blend of Caribbean and European flavors infused into traditional New Orleans cuisine. This restaurant is a must-visit for food lovers and travelers seeking an immersive taste experience combining bold spices, rich textures, and fresh ingredients. Nina Compton’s inspired creations here transform classic Creole dishes into something truly memorable.

Whether you arrive for a lively brunch or an elegant dinner, Compère Lapin invites you to savor dishes that meld Caribbean zest with Creole soul. Their brunch, priced at $25, is available on Sundays from 10:30 AM to 2:00 PM and features a selection of Caribbean-inspired plates that offer a fresh and exciting start to your day. The dinner menu, offered daily from 5:30 PM to 10:00 PM at $35, presents an array of masterfully prepared main courses and sides that showcase highlights like jerk pork belly, curried goat, fried chicken paired with coconut grits, and vegetarian curries bursting with depth and spice.

 – A unique mix of Caribbean spices and Creole techniques creates dishes with bold, layered tastes that are both familiar and exciting.

 – Attentive and friendly staff like Mary and Kevin enhance every meal with warmth and professionalism, making diners feel truly welcome.

 – Highlights include jerk pork belly, fried chicken with coconut grits, mango crème brûlée, and vegetarian curry with spices reminiscent of India.

 – A sophisticated yet inviting setting perfect for couples, groups, and culinary explorers looking for an authentic New Orleans experience.

Compère Lapin welcomes guests daily with options for breakfast, brunch, lunch, and dinner, serving fresh coffee, cocktails, beer, and wine. While it does not offer outdoor seating or delivery, the venue is reservable and includes amenities such as restrooms and paid parking lots nearby. Note that the restaurant is best suited for adults, as it is not geared toward children or sports viewing. Make sure to book ahead to secure your spot at this hotspot in New Orleans’ Central Business District.

Discover Compère Lapin in New Orleans Central Business District 

Nestled in the vibrant heart of New Orleans' Central Business District, Compère Lapin offers a culinary journey that artfully blends Caribbean zest with classic New Orleans flavors. This sophisticated restaurant is celebrated for its innovative fusion cuisine that captivates food enthusiasts seeking a fresh take on traditional Creole dishes.

Guests consistently praise the restaurant's attentive staff who enhance the dining experience with warm hospitality and expert recommendations. Signature dishes such as jerk pork belly, curried goat, and mango crème brûlée highlight the kitchen's creativity and dedication to balancing bold, vibrant flavors with refined technique.

Innovative fusion cuisine that marries Caribbean and Creole traditions.

Attentive and welcoming service ensuring a memorable visit.

Charming ambiance with a sophisticated yet inviting atmosphere.

Valet parking available for convenient access in the busy downtown area.

Takeout and delivery options to enjoy the flavors of Compère Lapin at home.

While Compère Lapin shines with its creative menu and impeccable service, potential diners should note a few considerations. The restaurant positions itself at a higher price point, reflecting its premium ingredients and culinary craftsmanship, which might not suit all budgets. Additionally, the menu is somewhat limited in options, focusing on curated dishes that highlight the fusion of flavors, which may restrict choices for those seeking extensive variety.

Ideal For Food Lovers and Special Occasions

Compère Lapin is a perfect destination for foodies eager to explore a **bold** combination of Caribbean and Creole cuisines served in an elegant setting. Its attentive service and thoughtful menu make it well-suited for intimate dinners, group gatherings, and special celebrations. Located conveniently with parking options, it offers both in-dining and takeout experiences to satisfy diverse preferences.

Louisiana

Indulge in Caribbean-inspired dishes at Compère Lapin in the Central Business District of New Orleans. Book your unforgettable dining experience today!

Compère Lapin: New Orleans' Caribbean Culinary Gem

Join us for brunch or dinner at Compère Lapin, blending Caribbean and Southern dishes, like jerk pork belly and curried goat. Reserve your table now!

Explore Compère Lapin: A Unique Dining Experience

Find tips for the best dishes, and nearby attractions when visiting Compère Lapin in New Orleans. Experience culinary magic in every bite!

Compère Lapin: Luxury Caribbean Cuisine in New Orleans

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