Compère Lapin New Orleans dining experience overview.

Located on Tchoupitoulas Street in the vibrant Central Business District of New Orleans, Compère Lapin offers an exceptional culinary journey that skillfully blends Caribbean zest with the soulful flavors of Southern Creole cuisine. This sophisticated eatery invites food lovers, digital nomads, and trend-conscious travelers to indulge in a lively atmosphere adorned with exposed brick walls and warm wooden accents. The menu features standout dishes such as curried goat paired with sweet potato gnocchi, jerk pork belly with plantain crema, and the ever-popular fried chicken with coconut grits, all showcasing a masterful balance of spices and textures.

atmosphere and service

Compère Lapin is renowned not only for its innovative menu but also for its warm and attentive service. Guests have praised the knowledgeable staff and the welcoming environment that makes every visit feel special. Whether you're sharing hush puppies that might tempt you to eat a dozen or savoring a mango crème brûlée, the experience is crafted with care, ensuring both newcomers and locals feel right at home.

menu highlights

Jerk pork belly – succulent, flavorful, and perfectly balanced with plantain crema.
Curried goat with sweet potato gnocchi – a rich, spicy dish with deep Caribbean and Southern influences.
Fried chicken with coconut grits – a crowd favorite, combining crispy texture and creamy sweetness.

visitor tips and amenities

Compère Lapin caters to various dining preferences with brunch on Sundays, lunch, and dinner daily. The restaurant welcomes groups and offers an impressive selection of cocktails, beer, and wine. Valet and paid parking options make it convenient for visitors to enjoy a stress-free dining experience. Although there is no outdoor seating, the cozy interior and attentive staff ensure a comfortable visit every time.

frequently asked questions

What are the restaurant's operating hours? Compère Lapin serves brunch on Sundays from 10:30 AM to 2:00 PM and dinner daily from 5:30 PM to 10:00 PM.
Is there parking available at the restaurant? Yes, valet parking is available for guests.
Does Compère Lapin offer takeout or delivery services? Yes, takeout and delivery options are available.

Compère Lapin: A Culinary Journey Through New Orleans History and Flavor

Nestled in the vibrant Warehouse District of New Orleans, Compère Lapin stands as a beacon of innovative cuisine, seamlessly blending Caribbean zest with Southern tradition. Since its inception, this restaurant has captivated food enthusiasts and locals alike, offering a unique dining experience that reflects the rich cultural tapestry of the city.

Founding and Early Years

Compère Lapin first opened its doors in 2015, heralding a fresh culinary chapter for New Orleans. Founded by the talented Chef Nina Compton, the restaurant quickly distinguished itself by combining the vibrant flavors of the Caribbean with the soulful essence of Southern cooking. This fusion not only honored traditional recipes but reimagined them to create an exciting and sophisticated menu that resonated with the city’s diverse food lovers.

Culinary Achievements and Recognition

Within two years of opening, Compère Lapin’s innovative approach garnered significant acclaim. In 2017, Chef Nina Compton was celebrated as 'Best New Chef' by Food & Wine magazine, highlighting her exceptional talent and the restaurant’s growing influence on the culinary scene.

The following year, in 2018, Chef Compton’s dedication and skill were further recognized when she received the prestigious James Beard Foundation award for Best Chef in the South. This honor cemented Compère Lapin’s status as a must-visit destination for those seeking refined yet bold flavors that embody New Orleans’ spirit.

A Taste of Tradition with a Modern Twist

Compère Lapin’s menu is a vibrant homage to the rich culinary heritage of New Orleans, skillfully infused with Caribbean influences. Diners indulge in thoughtfully crafted dishes that marry Creole spices with tropical ingredients, creating a dynamic and memorable flavor profile that sets the restaurant apart in the city’s competitive dining landscape.

2015: Compère Lapin opened in New Orleans' Warehouse District, introducing a fusion of Caribbean and Southern flavors.
2017: Chef Nina Compton received the 'Best New Chef' accolade from Food & Wine magazine.
2018: Chef Compton won the James Beard Foundation award for Best Chef: South, elevating the restaurant’s prestige.

Discover Compère Lapin in New Orleans Central Business District

Nestled in the vibrant heart of New Orleans' Central Business District, Compère Lapin offers a culinary journey that artfully blends Caribbean zest with classic New Orleans flavors. This sophisticated restaurant is celebrated for its innovative fusion cuisine that captivates food enthusiasts seeking a fresh take on traditional Creole dishes.

Innovative Dishes and Attentive Service

Guests consistently praise the restaurant's attentive staff who enhance the dining experience with warm hospitality and expert recommendations. Signature dishes such as jerk pork belly, curried goat, and mango crème brûlée highlight the kitchen's creativity and dedication to balancing bold, vibrant flavors with refined technique.

Pros: Innovative fusion cuisine that marries Caribbean and Creole traditions.
Pros: Attentive and welcoming service ensuring a memorable visit.
Pros: Charming ambiance with a sophisticated yet inviting atmosphere.
Pros: Valet parking available for convenient access in the busy downtown area.
Pros: Takeout and delivery options to enjoy the flavors of Compère Lapin at home.

Considerations Before Visiting

While Compère Lapin shines with its creative menu and impeccable service, potential diners should note a few considerations. The restaurant positions itself at a higher price point, reflecting its premium ingredients and culinary craftsmanship, which might not suit all budgets. Additionally, the menu is somewhat limited in options, focusing on curated dishes that highlight the fusion of flavors, which may restrict choices for those seeking extensive variety.

Ideal For Food Lovers and Special Occasions

Compère Lapin is a perfect destination for foodies eager to explore a bold combination of Caribbean and Creole cuisines served in an elegant setting. Its attentive service and thoughtful menu make it well-suited for intimate dinners, group gatherings, and special celebrations. Located conveniently with parking options, it offers both in-dining and takeout experiences to satisfy diverse preferences.

4.3

535 Tchoupitoulas St, New Orleans, LA 70130, USA

(504) 599-2119

Open Now - Closing 9:00 PM

Monday

17:30–21:00

Tuesday

17:30–21:00

Wednesday

17:30–21:00

Thursday

17:30–21:00