Discover the Culinary Delights of New Orleans' Historic Heartland at Jackson Square Menu Overview.
Nestled in the vibrant French Quarter of New Orleans, Jackson Square offers a culinary journey that perfectly complements its rich cultural heritage and lively atmosphere. From starters to desserts, this menu showcases an array of dishes inspired by the city’s iconic flavors and heartfelt traditions.
Starters
Begin your meal with a selection of mouthwatering starters capturing the essence of New Orleans. These dishes are perfect for sharing and set the stage for an unforgettable dining experience.
- Classic Cajun Gumbo — a rich, hearty stew brimming with local spices and seafood.
- Crispy Fried Green Tomatoes — lightly breaded and served with a zesty remoulade sauce.
Mains
The mains feature a celebration of New Orleans classics and innovative twists that promise to satisfy every palate. Experience the heart of Creole and Cajun cuisine in every bite.
- Blackened Redfish — pan-seared with Cajun spices and served with a side of dirty rice.
- Jambalaya — a hearty one-pot dish featuring sausage, chicken, and shrimp simmered with rice and spices.
Desserts
Indulge in sweet treats that capture the spirit of New Orleans’ dessert traditions, offering the perfect finale to your meal.
- Beignets — deep-fried dough pastries generously dusted with powdered sugar.
- Bread Pudding with Whiskey Sauce — a comforting classic drizzled with rich, boozy sauce.
Drinks
Complement your meal with handcrafted cocktails and beverages that embody the soul of the city’s vibrant nightlife and jazz culture.
- Sazerac — the quintessential New Orleans cocktail with rye whiskey and absinthe.
- Hurricane — a fruity, rum-based cocktail that captures the city’s festive spirit.
Specials
Seasonal specials highlight the freshest local ingredients and inventive interpretations of beloved New Orleans classics, ensuring a unique experience each visit.
- Creole Seafood Étouffée — a slow-cooked stew rich with seafood and traditional seasonings.
