Soniat House breakfast menu overview
Nestled in the heart of New Orleans' historic French Quarter, Soniat House offers guests a serene retreat that blends old-world charm with modern comforts. While the hotel itself is renowned for its tranquil courtyards and luxurious rooms, the culinary highlight to start your day here is their exquisite Continental Breakfast, a true delight for food lovers and travelers alike.
Starters and light bites
Although Soniat House primarily focuses on breakfast offerings, guests relish the freshly baked buttermilk biscuits served as part of their morning fare. These biscuits serve as a perfect light starter that prepares you for the flavors to come, especially when paired with the house-made strawberry jam—a combination that captures Southern culinary tradition with a homemade touch.
Main breakfast offering
The Continental Breakfast is the centerpiece of the menu, expertly crafted to provide a refreshing and satisfying start to your day. It features a medley of freshly baked buttermilk biscuits complemented by the sweetness of homemade strawberry jam. To accompany these, guests savor freshly squeezed orange juice—bursting with vibrant citrus notes—and a rich, aromatic café au lait that perfectly balances the meal with its creamy texture and bold coffee flavor.
Desserts and sweets
While the menu is focused on breakfast, the homemade strawberry jam adds a sweet element that feels like a dessert in its own right—perfectly crafted to highlight the natural sweetness of ripe strawberries, without overpowering the delicate buttermilk biscuits.
Drinks selection
Beverage options are thoughtfully curated to complement the breakfast menu, featuring the hotel’s signature freshly squeezed orange juice that guests rave about for its pure, zesty flavor. The café au lait, a harmonious blend of rich coffee and steamed milk, offers a comforting warmth that perfectly rounds out your morning experience in this charming French Quarter setting.
Specialties and highlights
- Freshly baked buttermilk biscuits — a Southern classic, tender and flaky, served warm.
- Homemade strawberry jam — crafted with fresh strawberries for natural sweetness.
- Freshly squeezed orange juice — vibrant and refreshing to awaken your senses.
- Café au lait — rich, smooth coffee blended with steamed milk for a milky, balanced finish.
