jiang nan nyc menu overview
Located in the heart of Manhattan at 103 Bowery, Jiang Nan NYC offers an exquisite journey through Chinese cuisine enhanced with contemporary flair. This vibrant restaurant is celebrated for its signature dishes and masterful balance of authentic flavors and modern presentation, making it a must-visit destination for food enthusiasts seeking refined Chinese dining.
starters
Begin your meal with a selection of inviting starters that showcase a variety of textures and bold tastes. The Steamed Black Truffle & Pork Soup Dumpling offers an aromatic blend of luxurious black truffle and tender pork wrapped delicately in a thin dough. If you prefer something lighter, the Jellyfish in Vinegar Sauce delivers a refreshing and tangy bite that awakens the palate. Other favorites include Spicy Pork Wontons drizzled with chili oil and topped with crushed peanuts for a crunchy heat, and the classic Dandan Noodles, featuring minced pork, scallions, cucumber, and wood ear mushrooms for a delightful balance of spice and texture. For vegetable lovers, the Vegetable Spring Roll and Deep Fried Mini Pumpkin with Cheese offer crispy, flavorful options to start your feast.
mains
For the main course, Jiang Nan NYC dazzles with a diverse menu of expertly crafted dishes. The renowned Peking Duck stands out with its crispy skin and succulent meat, served alongside delicate pancakes and hoisin sauce — a classic elevated to perfection. Seafood enthusiasts will appreciate the Grilled Striped Bass with Rice, seasoned with aromatic spices, and the Steamed Shrimp with Vermicelli in Garlic Sauce, showcasing fresh flavors in a silky, savory sauce. Meat lovers can indulge in hearty choices such as Stir-Fried String Beans with Minced Pork, Sauteed Pork Belly with Green Pepper, or the tender Flank Steak with Katsu Sauce. The menu also features vibrant vegetable options including Sauteed Water Spinach with Fermented Bean Curd Sauce and Celtuce in Scallion Oil, ensuring a fresh and flavorful accompaniment to your meal.
desserts
End your dining experience on a sweet note with Jiang Nan NYC’s delightful dessert offerings. The Deep Fried Mini Pumpkin with Cheese, available as both a starter and dessert, combines a crispy batter with a creamy, melted cheese center and subtly sweet pumpkin flavor, making it a unique and satisfying finale to your meal.
drinks and specials
Jiang Nan NYC complements its culinary delights with a curated selection of beverages, including fine wines and carefully chosen beers that pair perfectly with the rich flavors of the menu. While the restaurant focuses on traditional and contemporary Chinese cuisine, their specials often highlight seasonal ingredients and chef’s inspirations, promising fresh discoveries with every visit.
must-try dishes
- Peking Duck – Crispy skin, tender meat wrapped in pancakes with hoisin sauce.
- Steamed Black Truffle & Pork Soup Dumpling – A luxurious start with earthy black truffle and juicy pork.
- Sauteed Water Spinach with Fermented Bean Curd Sauce – Vibrant greens with a unique fermented twist.
- Dandan Noodles – Noodles dressed in spicy minced pork and peanuts, full of flavor.
- Grilled Striped Bass with Rice – Fresh fish expertly grilled with aromatic spices and served with rice.
