Overview of the menu
At Jiang Nan NYC, located at 103 Bowery in Manhattan, the culinary philosophy revolves around contemporary interpretations of traditional Chinese cuisine. The menu features a blend of authentic flavors and modern techniques, with a strong emphasis on fresh ingredients and artful presentation. Signature dishes like Peking Duck and Stir-Fried String Beans with Minced Pork showcase the restaurant's commitment to quality and taste, making it a standout destination for both locals and visitors.
Signature dishes
- Peking Duck: A classic dish featuring crispy skin and tender meat, served with pancakes and hoisin sauce.
- Stir-Fried String Beans with Minced Pork: A savory dish combining fresh string beans and minced pork, seasoned with spices.
- Sauteed Water Spinach with Fermented Bean Curd Sauce: A light and flavorful dish featuring water spinach in a savory bean curd sauce.
- Grilled Striped Bass with Rice: A delicately grilled fish served with seasoned rice, perfect for seafood lovers.
- Steamed Shrimp with Vermicelli in Garlic Sauce: Tender shrimp paired with vermicelli in a rich garlic sauce.
Beverages and pairings
Jiang Nan NYC offers a curated selection of beverages to complement its dishes. The wine list features both local and international selections, while the cocktail menu showcases innovative mixology inspired by traditional Chinese flavors. Pair your Peking Duck with a glass of Pinot Noir or enjoy a refreshing Jasmine Martini for a unique experience.
Dietary options
Jiang Nan NYC accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is clearly marked for allergens, ensuring a safe dining experience for all guests. Popular choices include the Stir-Fried Cauliflower with Pork Belly and the Sauteed Water Spinach, both of which can be adjusted to meet dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Peking Duck, which is prepared with meticulous care, ensuring the skin is perfectly crispy and the meat tender. The Sweet and Sour Pork Tenderloins are also a must-try, offering a delightful balance of flavors that will leave you wanting more.
Experience the menu
Join us at Jiang Nan NYC for an unforgettable culinary experience that celebrates the rich flavors of Chinese cuisine. Whether you're a local or visiting New York, this restaurant promises to deliver an exceptional dining experience that you won't want to miss.
