Overview of the menu
At Lincoln Center for the Performing Arts, the culinary philosophy is rooted in elevating the dining experience to match the grandeur of its performances. The focus is on seasonal ingredients, with influences from global cuisines that reflect the diverse cultural tapestry of New York City. Each dish is crafted to not only satisfy but to create a memorable experience, complementing the artistic ambiance of the venue.
Signature dishes
- Truffle Risotto - A creamy risotto infused with truffle oil, topped with wild mushrooms.
- Herb-Crusted Salmon - Fresh salmon fillet with a herb crust, served with seasonal vegetables.
Beverages and pairings
The beverage menu features a curated selection of wines, craft cocktails, and artisanal beers. Each drink is thoughtfully paired with menu items to enhance the flavors. Signature cocktails like the 'Lincoln Martini' and a diverse wine list ensure there's something for every palate.
Dietary options
Lincoln Center accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. Each dish is prepared with care to avoid cross-contamination, ensuring a safe dining experience for those with allergies.
Chef recommendations
Seasonal highlights include the 'Pumpkin Ravioli' in the fall and 'Grilled Asparagus Salad' in the spring, showcasing the freshest ingredients. The chef encourages guests to explore these seasonal specialties for a unique taste of the season.
Experience the menu
Join us at Lincoln Center for the Performing Arts to indulge in a culinary experience that complements the vibrant performances. Whether you're attending a ballet, opera, or concert, the menu is designed to enhance your evening. Make your reservation today!
