Nestled in the vibrant heart of SoHo, New York City, Aquagrill was a beloved seafood destination that captivated food lovers with its exquisite offerings and upscale ambiance. Known for its impeccable selection of fresh oysters and generous seafood platters, this restaurant became a must-visit spot for locals, tourists, and seafood aficionados alike. Visitors praised Aquagrill for its attentive service, inviting atmosphere, and expertly prepared dishes that showcased the best of ocean flavors.
Aquagrill’s menu highlighted the best seafood New York had to offer. Signature dishes like the sumptuous Seafood Plateau featured a variety of oysters, clams, mussels, shrimp, lobster, and periwinkles that delighted diners with every bite. Another standout was the Truffle Crusted Casco Bay Cod, a dish that combined rich and earthy flavors with perfectly cooked fresh fish. While the restaurant didn’t serve vegetarian options, it more than made up for it with its commitment to quality and freshness in every seafood item.
Highly rated across multiple platforms such as Google Reviews, TripAdvisor, and Yelp, Aquagrill earned a reputation for combining fresh seafood with an upscale dining experience in Manhattan’s SoHo neighborhood. Its welcoming vibe and attentive staff made it a favorite for special occasions and casual outings alike. Unfortunately, like many beloved establishments, Aquagrill closed its doors in June 2020 due to the economic impacts of the COVID-19 pandemic, leaving a lasting impression in New York City’s culinary history.
- Is Aquagrill still open? No, Aquagrill closed in June 2020 due to the economic effects of the COVID-19 pandemic.
- What were some popular dishes at Aquagrill? Popular dishes included the Seafood Plateau, featuring oysters, clams, mussels, shrimp, lobster, and periwinkles, and the Truffle Crusted Casco Bay Cod.
- Where was Aquagrill located? Aquagrill was located at 210 Spring Street in SoHo, New York City.
Founded in 1996 by Jennifer and Jeremy Marshall, Lobster Shrimp Roll by Aquagrill quickly became a staple in New York's culinary scene. Known for its fresh oysters and innovative seafood dishes, the restaurant embodied a passion for quality and service. Unfortunately, it closed its doors in June 2020, a casualty of the COVID-19 pandemic's economic fallout. Despite its closure, the legacy of Aquagrill lives on in the hearts of seafood lovers.
The restaurant's commitment to fresh, high-quality seafood made it a beloved destination for both locals and visitors alike. Its innovative approach to traditional seafood dishes set a new standard in the industry.
- 1996: Aquagrill opened in SoHo, New York City. 2020: Aquagrill closed permanently due to the economic effects of the COVID-19 pandemic.
Aquagrill was not just a restaurant; it was a community hub that celebrated the vibrant seafood culture of New York City. Its location in SoHo attracted a diverse clientele, from local food enthusiasts to tourists seeking authentic dining experiences. The restaurant's focus on sustainable seafood sourcing resonated with the community's growing awareness of environmental issues.
The founders, Jennifer and Jeremy Marshall, were passionate about seafood and dedicated to providing exceptional dining experiences. Their vision for Aquagrill was rooted in a commitment to quality and sustainability, which set the restaurant apart in a competitive market. Over the years, they cultivated a talented team that shared their passion, contributing to the restaurant's reputation for excellence.
Throughout its years of operation, Aquagrill adapted to changing culinary trends while maintaining its core values. The menu evolved to include innovative dishes that highlighted seasonal ingredients, showcasing the best of what the ocean had to offer. This adaptability allowed Aquagrill to remain relevant in a fast-paced dining landscape.
Though Aquagrill has closed, its legacy continues to inspire seafood lovers and restaurateurs alike. The commitment to quality and sustainability remains a guiding principle for many in the culinary community. As New York City continues to evolve, the spirit of Aquagrill lives on in the hearts of those who cherished its offerings.
Located at 4 Pennsylvania Plaza, New York, NY, Lobster Shrimp Roll by Aquagrill is a celebrated seafood restaurant known for its innovative dishes and exceptional service. Although it has been permanently closed since June 2020, its legacy in the culinary scene remains noteworthy.
The restaurant was famous for its fresh and diverse oyster selection, along with its signature lobster and shrimp rolls that delighted seafood lovers. Visitors often praised the welcoming atmosphere that made dining a memorable experience.
Despite its closure, the establishment's impact on the local dining scene is still felt, making it a point of interest for seafood enthusiasts.
- Fresh and diverse oyster selection Innovative seafood dishes Exceptional service Welcoming atmosphere
- Permanently closed since June 2020
Seafood enthusiasts and casual diners seeking a memorable meal experience. Perfect for gatherings with friends or family.
Check for any updates regarding the reopening status, as the restaurant has been closed since June 2020.
Lobster Shrimp Roll by Aquagrill was a standout in New York's seafood scene, celebrated for its innovative dishes and exceptional service. Although it is no longer in operation, its legacy continues to resonate with seafood lovers.
Nestled in the heart of Manhattan at 4 Pennsylvania Plaza, Lobster Shrimp Roll by Aquagrill offers a distinctive seafood dining experience that seafood lovers and culinary explorers alike will appreciate. With a focus on fresh, high-quality seafood, this vibrant eatery perfectly captures the bustling spirit of New York City’s food scene.
The menu shines brightest with its exquisite seafood platters that bring a taste of the ocean right to your plate. The Seafood Plateau is a lavish two-tier feast featuring oysters, clams, mussels, shrimp, lobster, and periwinkles, all served fresh and beautifully presented for $104 USD. For those seeking an even more indulgent experience, the Seafood Plateau Royale offers an enhanced version with additional premium seafood selections, elevating your dining to a royal level for the same price. Oysters enthusiasts can savor the contrast between the briny, delicate flavors of the fresh East Coast Oyster priced at $3.50 each, and the richer, creamier West Coast Oyster at $4.50 each.
Lobster Shrimp Roll by Aquagrill is more than just a meal — it’s a culinary destination for those craving authentic seafood in Manhattan . Enjoy dine-in service where you can relish fresh oysters alongside a curated selection of beers. The venue accepts modern payment options including contactless NFC and debit cards to make your visit seamless.
- Fresh and premium seafood that celebrates East and West Coast ocean flavors.
- Inviting Manhattan location at a prime spot near Pennsylvania Plaza, perfect for urban explorers and foodies alike.
- Flexible dining options including dine-in with a lively atmosphere and convenient takeout service.
