Overview of the Menu
At LPR (Le Poisson Rouge), the culinary philosophy is rooted in simplicity and quality, focusing on Italian-inspired starters and main courses. The menu is designed to complement the vibrant atmosphere of this multimedia concert venue, where art and music converge. With a selection that caters to diverse tastes, LPR emphasizes fresh ingredients and classic flavors.
Signature Dishes
- Garlic Bread: Crisp and flavorful, drizzled with extra virgin olive oil and fresh garlic.
- Fried Calamari: Tender calamari lightly fried and seasoned with a blend of spices.
- Chicken Parmigiana: Juicy chicken breast topped with marinara sauce and parmigiano-reggiano cheese.
- Baked Ziti: A hearty dish featuring ziti pasta, marinara sauce, and a blend of cheeses.
- Eggplant Parmigiana: Layers of eggplant, marinara, and cheeses baked to perfection.
Beverages and Pairings
LPR offers a curated selection of beverages, including craft cocktails and a variety of wines that pair beautifully with the menu. Signature cocktails like the 'Red Velvet' and 'Classic Negroni' are crafted with precision, enhancing the dining experience. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary Options
LPR is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free choices are available, ensuring that everyone can enjoy a meal. The staff is well-informed about allergens and can assist with any dietary restrictions.
Chef Recommendations
For a truly memorable experience, the chef recommends the Chicken Parmigiana, a crowd favorite, and the Eggplant Rollatini, which showcases the kitchen's creativity. Seasonal highlights may also include specials that reflect the freshest ingredients available.
Experience the Menu
Join us at LPR in New York for an unforgettable dining experience that pairs exceptional food with a vibrant atmosphere. Whether you're here for a concert or a night out, the menu at LPR promises to delight your senses.
