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New York

Patrons frequently praise the restaurant's innovative fusion dishes, vibrant atmosphere, and attentive service. The Pork Belly Bao and Spicy Pork Sausage & Rice Cakes are particularly popular. Some guests note that prices have increased over the years, but many feel the experience justifies the cost.

Momofuku Ssam Bar: A Memorable Culinary Journey in New York City’s Pier 17 District 

Nestled at the vibrant Pier 17 in Manhattan, Momofuku Ssam Bar was a beacon for food lovers craving a blend of Korean and American cuisine with a modern twist. Under the visionary guidance of renowned Chef David Chang, this dynamic restaurant quickly became a hotspot for those seeking innovative flavors and an unforgettable dining experience in New York City.

Momofuku Ssam Bar was famous for its emphasis on prime pork dishes — a hallmark of Chef Chang’s culinary style. Diners indulged in expertly prepared pork belly buns, whole roasted branzino, crispy potatoes, and fresh hamachi, often accompanied by thoughtful sake or wine pairings. The restaurant's atmosphere, complete with a heated patio offering stunning water views, made it an ideal spot for special occasions and intimate gatherings alike.

 featuring prime cuts of beef and pork that delighted carnivores.

 that blended Korean flavors with American comfort food in creative new ways.

 enhanced by a scenic waterfront location with outdoor seating options.

While the restaurant earned praise for its exceptional dishes and personalized service, some guests noted occasional inconsistencies in certain appetizers and mixed greens. Overall, the consensus was that Momofuku Ssam Bar delivered a worthwhile experience well-suited for those celebrating special moments or seeking a culinary adventure.

Frequently Asked Questions About Momofuku Ssam Bar

 No, Momofuku Ssam Bar closed permanently on September 30, 2023.

What was the address of Momofuku Ssam Bar?

 The restaurant was located at 89 South St Pier 17, New York, NY 10038.

Who was the chef behind Momofuku Ssam Bar?

 The restaurant was led by Chef David Chang.

 The restaurant closed on September 30, 2023.

What was the cuisine offered at Momofuku Ssam Bar?

 The restaurant offered a fusion of Korean and American flavors, featuring innovative dishes.

 among patrons reflect the restaurant’s creative ambition balanced by some variability in service and food quality. Still, many remember Momofuku Ssam Bar fondly as a place that pushed culinary boundaries and provided a memorable dining atmosphere by the waterfront.

North America

United States

Nestled at the vibrant Pier 17 in New York City, **Momofuku Ssam Bar** is a culinary gem that invites diners into a world of bold flavors and innovative dishes. With its bustling atmosphere and stunning waterfront views, this restaurant is not just a place to eat; it's an experience that tantalizes the senses. From the moment you step inside, the aroma of sizzling meats and spices fills the air, setting the stage for a memorable meal.

At Momofuku Ssam Bar, the menu is a delightful fusion of Asian-inspired dishes that showcase the culinary prowess of Chef David Chang. One standout dish is the **Pork Belly Buns**, where tender, slow-cooked pork belly is enveloped in a soft, fluffy bun, topped with pickled cucumbers and hoisin sauce. Each bite is a harmonious blend of textures and flavors that will leave you craving more. Another must-try is the **Whole Roasted Branzino**, perfectly seasoned and served with a zesty sauce that enhances its natural flavors, making it a favorite among seafood lovers.

The ambiance at Momofuku Ssam Bar is as captivating as its menu. The restaurant features an open kitchen where diners can watch the chefs at work, creating an engaging atmosphere that enhances the dining experience. Did you know that the concept of Ssam, which means 'wrapped' in Korean, is central to the dining experience here? Guests are encouraged to wrap their meats in lettuce leaves, creating a fun and interactive way to enjoy the meal. This unique approach not only highlights the flavors but also fosters a sense of community among diners.

Situated in the heart of Manhattan, Momofuku Ssam Bar is conveniently located near several iconic attractions. After your meal, take a leisurely stroll along the East River waterfront or explore the bustling streets of the Financial District. The nearby South Street Seaport offers a charming blend of shopping, dining, and cultural experiences, making it the perfect complement to your visit.

It is renowned for its innovative Asian-inspired dishes, particularly the pork belly buns and whole roasted branzino.

Yes, Momofuku Ssam Bar offers outdoor seating with stunning views of the waterfront.

The restaurant accepts various payment methods, including credit and debit cards.

Whether you're a local or a visitor, Momofuku Ssam Bar promises a dining experience that is both unique and unforgettable. Come savor the flavors, enjoy the ambiance, and create lasting memories. Book your table today and embark on a culinary adventure that will leave you wanting more.

Pork dishes are prominently featured at this bustling Asian eatery from chef David Chang.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSNHYtSElBEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRbCMEByaQ_VE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSNHYtSElBEAE

Went to Momofuku Ssäm Bar for a friend’s birthday, and it was worth it. Very nice ambient in the restaurant’s dining room, where we had the tasting menu. The service was excellent, and we had the sake pairing with the dinner, which was a nice addition. The food was very good. The initial dishes were excellent, though the mixed greens and the fluke ceviche did not wow me. The meat portion of the meal was heavenly. They were prime beef and pork cuts, and it showed. The dessert sorbet was very light and refreshing. Would recommend for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoeUxpWWFnEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRbCMEByaQ_VE/reviews/ChZDSUhNMG9nS0VJQ0FnSURoeUxpWWFnEAE

Not just amazing food, but an incredible experience. The chefs were so personal with us as they prepared our food. The wine pairings truly enhanced the meals to a next level. My wife and I look forward to enjoying another experience here. (Oh, and even the leftovers still tasted great.)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1MDdmTFhBEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRbCMEByaQ_VE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1MDdmTFhBEAE

Surprisingly good food. Unexpected, as over-hyped places are usually a let down. Everything was a hit, back to back and a great choice of location as the Pier gives a fantastic view of the city, especially at night. The ambience was great and the service too.  Worth every buck spent here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwazdINm1nRRAB&d=17924085&t=1

places/ChIJkXQ3_INZwokRbCMEByaQ_VE/reviews/ChdDSUhNMG9nS0VJQ0FnSURwazdINm1nRRAB

Visited in Aug 2023

Really great outlet/branch of Momofuku. Went with a couple of friends whose verdict was that this place is better than the Noodle Bar outlet. When you reserve or walk in, do note that the menu of “downstairs” and “upstairs” is different (~50-60% different). We chose to be downstairs where it is an a-la-carte menu. If you choose to dine upstairs, there is a choice between a-la-carte (different from downstairs) and set menu.

Among the dishes we ordered, all were quite good and there were no dishes we felt which were below par. Would definitely recommend folks to try out the pork belly buns, whole roasted branzino, crispy potatoes, and the hamachi.

Also ordered a few cocktails which were pretty decent too.

A definite recommendation for visitors and residents of NY

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtdHV6aG9RRRAB&d=17924085&t=1

places/ChIJkXQ3_INZwokRbCMEByaQ_VE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtdHV6aG9RRRAB

We were excited to get our first experience of Momofuku, and it wasn’t disappointing. The oysters, the steak (essentially a Korean BBQ with lettuce wraps and the whole shebang), and the dessert with sesame and white chocolate, all so wonderful! The staff was courteous and professional. The heated patio has a view of the waters.

Enjoy Fine Dining at Momofuku Ssam Bar, New York

Momofuku Ssäm Bar was a pioneering restaurant in New York City's East Village, known for its innovative fusion of Korean and American cuisines. It opened in 2006 and relocated to the South Street Seaport in 2021. The restaurant closed permanently on September 30, 2023.

Momofuku Ssam Bar stands out as a landmark in New York City’s culinary landscape, celebrated for its bold and creative fusion of Korean and American flavors. Founded in 2006 in the vibrant East Village, this restaurant quickly gained a devoted following thanks to its innovative dishes and lively atmosphere crafted by renowned chef David Chang.

The restaurant's inception in 2006 marked a turning point in New York’s dining scene, introducing a new wave of Asian fusion that blended traditional Korean cooking techniques with fresh American ingredients. This pioneering spirit helped Momofuku Ssam Bar carve a niche as a hotspot for food enthusiasts seeking a unique and memorable dining experience.

In 2021, after fifteen successful years, Momofuku Ssam Bar moved to a scenic location at Pier 17 in the Seaport district. This relocation brought a fresh ambiance with stunning views of New York Harbor, enhancing the dining experience with its vibrant waterfront setting. The new venue maintained the restaurant's hallmark offerings, including its celebrated pork dishes and innovative cocktails, continuing to attract both loyal fans and newcomers.

 marked the permanent closure of Momofuku Ssam Bar, ending an influential chapter in New York City's dining history. Despite its closing, the restaurant's impact endures through its trailblazing approach to fusion cuisine and its role in redefining modern Asian-American dining.

 Opened in the East Village, New York City.

 Relocated to the Seaport district at Pier 17, offering a fresh waterfront dining atmosphere.

 Closed permanently on September 30, concluding its influential run.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Allows Dogs

Serves Beer

Serves Wine

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary gem nestled at Pier 17 in the vibrant heart of Manhattan, Momofuku Ssam Bar beckons food lovers with its tantalizing fusion of flavors and contemporary culinary techniques. The air resonates with an inviting symphony of sizzling meats, tantalizing spices, and the unmistakable hum of laughter and conversation, inviting you into a world where every bite tells a story. As you step inside, the urban aesthetic captures the essence of New York City, with sleek lines and a lively atmosphere that reflect the dynamic spirit of its surroundings. The menu is a whirlwind journey through Asian-inspired dishes that push culinary boundaries. Signature items like the pork belly buns and spicy miso ramen are not just meals but experiences—each plate is a meticulous ode to the beauty of fresh ingredients and bold flavors. Beyond the mouthwatering cuisine, this dining locale offers an enchanting view of the East River, allowing guests to indulge their taste buds while savoring picturesque sunsets that drape the city in hues of orange and pink. The outdoor seating area creates a delightful ambiance for alfresco dining, where the city's skyline stands watch, a stunning backdrop to memorable moments shared over hearty plates and craft cocktails. For those seeking a unique gastronomical adventure, the atmosphere is infused with energy that makes the service feel personal and the experience unforgettable. Whether you’re gathering with friends or on a romantic night out, Momofuku Ssam Bar at Pier 17 isn’t just a place to eat; it’s a culinary celebration that awakens the senses and nourishes the soul.

Momofuku Ssam Bar Menu

Momofuku Ssam Bar

A fusion of Korean and American flavors, featuring signature dishes like Pork Belly Bao, Spicy Pork Sausage & Rice Cakes, and Milk Chocolate Pie.

Pork Belly Bao

Shiitake Mushroom Bao

Shrimp Patty Bao

Spicy Pork Sausage & Rice Cakes

Braised Beef Noodles

Roasted Fish Ssam

Milk Chocolate Pie

Vanilla Soft Serve

Momofuku Ssäm Bar Menu

Nestled in the vibrant Pier 17 of New York City, Momofuku Ssam Bar offers a compelling menu that masterfully blends Korean and American flavors. This culinary hotspot takes pride in bold pork dishes and inventive combinations that delight food enthusiasts and trend-conscious travelers alike. Whether you're craving starters that tease the palate, hearty mains, or refreshing desserts, this menu promises an unforgettable dining experience.

Begin your culinary journey with a selection of starters that highlight fresh ingredients and dynamic tastes. The famed Pork Belly Buns feature succulent pork belly nestled in a soft steamed bun with hoisin sauce, cucumber, and scallions — a signature dish that perfectly balances richness and freshness.

Spicy Rice Cakes infused with pork, chili sauce, and scallions deliver a fiery kick that excites the taste buds.

The Crispy Brussels Sprouts are enhanced with fish sauce, chili, and fresh mint, offering a crunchy, umami-packed delight.

Maine Uni Over Rice presents a luxurious start with fresh uni, rice, soy sauce, and a hint of sesame oil.

Peconic Bay Scallops paired with brussels sprouts, chili oil, and lime create a balanced, vibrant flavor profile.

The Country Ham Plate offers a rustic combination of savory country ham, fresh bread, and mustard.

Other starters include the refreshing Marinated Cucumbers, crispy Fried Potatoes & Onions, the tangy Cauliflower Caesar & Chives, earthy Beets & Endive, and the classic Iceberg Wedge salad adorned with cheese and bacon.

The main courses at Momofuku Ssam Bar showcase a superb array of meats, seafood, and inventive vegetable preparations that satisfy both hearty appetites and sophisticated palates.

Max’s Curry & Potatoes combines creamy burrata and spinach with rich curry and tender potatoes.

Extra Spicy Shell-On Shrimp is a fiery, flavorful dish with shrimp, rice cakes, chili sauce, and scallions.

The Banana Leaf Roasted Skate served with shrimp paste, congee, and lime offers an exotic and delicate seafood option.

Glazed St. Louis Ribs bring tender pork ribs glazed with savory sauce, garnished with scallions and sesame seeds.

Whole Roasted Fish Ssäm features a whole fish served with lettuce, kimchi, and rice for a communal dining experience.

For a vegetarian-friendly option, the Butternut Squash Tartine offers a savory combination of roasted squash, bread, cheese, and fresh herbs.

Newman's Farm Berkshire Pork Roll is a satisfying sandwich featuring pork, bread, pickles, and mustard.

Fried Fish Fingers Sandwich combines crispy fish with bread, tartar sauce, and pickles for a comforting classic.

7-Spiced Brisket Okonomiyaki is a unique pancake dish layered with brisket, cabbage, and a special sauce.

Stuffed Rotisserie Duck Ssäm offers a flavorful presentation of duck with lettuce, kimchi, and rice.

To cap off your meal, indulge in refreshing sorbets that provide a light and invigorating finish. Desserts here offer a delicate balance of sweetness and subtle flavors, often featuring unique ingredients like sesame and white chocolate to delight your palate without overwhelming it.

Complement your dining experience with a curated selection of cocktails, sake, wine, beer, and coffee. The cocktail menu features inventive mixes that pair perfectly with the bold flavors of the dishes, while sake pairings elevate the tasting menu to new heights. The venue's lively ambiance and heated outdoor patio overlooking the water make it an ideal spot to savor these drinks.

Savor mouthwatering Asian cuisine at Momofuku Ssam Bar in NYC! Discover bold flavors and trendy vibes—book your table now!

Dining at Momofuku Ssam Bar, New York's Culinary Gem

New York County

An interactive dining experience where guests grill their own meats at the table.

Tabletop Grilling

Two private rooms equipped with karaoke systems, available for reservation.

Private Karaoke Rooms

Nestled in the vibrant heart of Manhattan at 89 South Street Pier 17, Momofuku Ssam Bar offers an unforgettable dining experience that brilliantly combines innovative Asian flavors with a lively New York City vibe. This renowned restaurant, curated by acclaimed chef David Chang, shines with its focus on exceptional pork dishes and a welcoming atmosphere perfect for foodies and trend-conscious travelers alike.

Momofuku Ssam Bar is celebrated for its thoughtfully crafted set menus and a la carte options that showcase prime cuts of pork and beef, delivering robust flavors that keep guests coming back. The Ssäm Set, priced at around 110 USD, is a tantalizing journey featuring pork belly, short ribs, and grilled prawns accompanied by flavorful sides — a must-try for lovers of rich, savory dishes.

For a social dining experience, the Bo Ssäm Feast — a shareable whole roasted pork butt served with oysters, fresh lettuce, and rice — is an exquisite choice. Priced at about 250 USD, this feast celebrates communal eating and offers a perfect balance of textures and flavors that highlight the best of Asian-inspired cuisine.

Set in a bustling dining room with a heated outdoor patio overlooking the scenic pier, the ambience at Momofuku Ssam Bar is both energetic and intimate. Guests rave about the attentive and professional service, often highlighting the personal touch chefs bring when preparing food tableside. Whether you’re enjoying dinner with sake or sipping one of their expertly crafted cocktails, every visit feels like a special occasion.

Perfect for special occasions and celebrations

 with an exceptional tasting menu and sake pairings that elevate your meal.

 with gorgeous views of the New York waterfront, perfect for a stylish evening.

 welcoming your furry companions as part of the dining experience.

 with acceptance of credit cards, debit cards, and NFC payments for a seamless checkout.

Why Momofuku Ssam Bar Stands Out in New York

Momofuku Ssam Bar is not just another restaurant; it’s a destination for those who crave a culinary adventure that respects tradition while pushing flavor boundaries. From the impressive pork belly buns and whole roasted branzino to refreshing dessert sorbets infused with sesame and white chocolate, every dish is thoughtfully prepared to delight your palate.

Whether you're a local or a visitor, this spot offers a unique combination of casual chic dining with a sophisticated menu featuring vegetarian options alongside its celebrated meat dishes. The absence of a lunch service is balanced by enticing brunch and dinner menus, ensuring a perfect meal no matter the time.

Manhattan

Experience innovative Korean-American dishes at Momofuku Ssäm Bar, located in Manhattan's Seaport District. Book your culinary adventure today!

Momofuku Ssam Bar - Iconic NYC Asian Fusion Dining

Discover the vibrant flavors and signature dishes like Pork Belly Bao at Momofuku Ssäm Bar in NYC's Seaport. Reserve now for a memorable meal!

Momofuku Ssam Bar NYC - Unique Fusion Dining Experience

Learn about Momofuku Ssäm Bar's history in NYC, from its 2006 inception to its fame for innovative Asian-American fusion before closing in 2023.

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