Overview of the menu
The Fulton by Jean-Georges is a waterfront restaurant that specializes in a modern menu featuring wild-caught seafood. Drawing inspiration from seasonal ingredients, the culinary philosophy emphasizes freshness and sustainability, making each dish a reflection of the vibrant New York dining scene. The ambiance is enhanced by stunning views of the Brooklyn Bridge, creating an unforgettable dining experience.
Signature dishes
- Grilled Octopus - Tender octopus grilled to perfection, served with a zesty citrus vinaigrette.
- Pan-Seared Scallops - Fresh scallops seared until golden brown, accompanied by a creamy risotto.
- Lobster Roll - A classic New England dish featuring succulent lobster meat in a buttery roll.
Beverages and pairings
The Fulton offers an impressive selection of seasonal cocktails crafted by expert mixologists. Pair your meal with a refreshing white wine or a local craft beer to enhance the flavors of your dish. Signature cocktails like the 'Brooklyn Breeze' are perfect for sipping while enjoying the sunset views.
Dietary options
The menu at The Fulton accommodates various dietary preferences, including vegetarian and gluten-free options. Dishes are crafted with care to ensure that everyone can enjoy a delightful meal without compromising their dietary needs.
Chef recommendations
For a seasonal highlight, the Chef recommends the Grilled Swordfish, which is perfectly paired with a mango salsa. This dish showcases the restaurant's commitment to fresh, local ingredients and is a must-try for seafood lovers.
Experience the menu
Join us at The Fulton in New York for an unforgettable dining experience that combines exquisite seafood with breathtaking views. Whether you're celebrating a special occasion or simply enjoying a night out, our team is ready to welcome you.





