June House Asian Kitchen Menu Overview
Discover the vibrant flavors of authentic Chinese cuisine at June House Asian Kitchen, nestled in the heart of Scottsdale, Arizona. This menu is a celebration of classic dishes reimagined with fresh ingredients and bold tastes that cater to food enthusiasts craving a genuine Asian dining experience.
Starters
Begin your meal with a selection of delectable starters that set the tone for an unforgettable feast. From the delicate Shanghai Soup Dumplings, filled with juicy pork and savory broth wrapped in a thin dough, to the crispy Pork Egg Rolls packed with pork, cabbage, and carrot. Savor the flavorful Pot Stickers featuring pork, ginger, and garlic, or the classic BBQ Pork Buns with tender barbecue pork enclosed in soft dough. For those who enjoy a bit of spice and warmth, the Hot & Sour Soup combines tofu, mushrooms, bamboo shoots, and a tangy vinegar-spiced broth, while the Scallion Pancake offers a crispy, golden treat made with flour and scallions. Finally, the Spicy Garlic Edamame delivers a punch of chili-flaked garlic over tender edamame pods.
Main Courses
The mains at June House Asian Kitchen showcase a diverse array of traditional dishes bursting with flavor and texture. Chicken lovers can indulge in favorites like Orange Chicken coated in a tangy orange sauce with fresh vegetables, Sesame Chicken garnished with crunchy sesame seeds, and General Tao's Chicken served spicy and packed with vibrant vegetables. Try the Cashew Chicken for a rich medley of chicken, cashews, and vegetables in a savory sauce, or the Kung Pao Chicken with its perfect balance of peanuts, bell peppers, chili peppers, and sauce.
For beef enthusiasts, the menu features the tender Mongolian Beef sautéed with green onions, soy sauce, and garlic, and the Beef Chow Fun presenting wide rice noodles with beef, bean sprouts, and soy sauce. Seafood options include the Walnut Shrimp, combining crispy shrimp with sweet honey mayonnaise and crunchy walnuts. Vegetable-forward choices are available too, such as the Moo Goo Gai Pan that blends chicken, mushrooms, bamboo shoots, snow peas, and sauce, alongside the vegetarian Orange Tofu with tofu and vegetables in orange sauce.
Complete your main course with the hearty Chicken Fried Rice, a comforting mix of chicken, rice, egg, vegetables, and soy sauce, or explore the flavors of Moo Shu Pork, which incorporates pork, egg, vegetables, and savory pancakes for wrapping your perfect bite.
Desserts and Drinks
While the menu focuses on authentic Chinese dishes, patrons can enjoy a thoughtful selection of beverages to complement their meal. From traditional teas to soft drinks, the drink options are curated to refresh and balance the bold flavors of the kitchen's offerings. Check with the restaurant for seasonal specials and dessert options that may highlight Asian influences and sweet finales.
Special Features
- Authentic Chinese Flavors true to traditional recipes with fresh local ingredients.
- Dim Sum Variety from dumplings to egg rolls, perfect for sharing or starting your meal.
- Vegetarian Options including flavorful tofu dishes with vibrant vegetable accompaniments.
- Family Friendly Dining with a welcoming atmosphere in Scottsdale’s Paradise Valley Village.
