Coterie restaurant menu overview at four seasons hotel boston.
Nestled within the elegant Four Seasons Hotel Boston, the Coterie Restaurant offers a refined dining experience that masterfully blends classic New England flavors with subtle French influences. Guests can enjoy stunning park views in an intimate, brasserie-style lobby lounge setting, perfect for savoring dishes crafted with care and creativity. The menu is thoughtfully curated to delight food lovers seeking authentic and sophisticated tastes.
starters
Begin your culinary journey with the Coterie's acclaimed Clam Chowder, a quintessential New England starter that warms the soul. This creamy blend combines fresh clams, tender potatoes, crisp celery, and savory onions, enriched with cream and a touch of bacon to enhance its depth and smokiness.
mains
Lobster Roll — a signature dish that captures the essence of Boston's coastal charm. Tender lobster meat is delicately tossed with butter and fresh herbs, then nestled inside a buttery brioche bun with a hint of lemon, delivering a perfect balance of richness and brightness with every bite.
desserts
Boston Cream Pie is a decadent finale, featuring layers of light sponge cake filled with creamy custard and topped with a glossy chocolate glaze. This dessert is a perfect representation of the local culinary heritage, delivering sweet satisfaction and comfort.
drinks and specials
The beverage menu at Coterie complements the cuisine with botanically inspired cocktails that refresh and intrigue the palate. Whether you're unwinding after a day of exploring Boston or gathering with friends, these cocktails add a sophisticated and aromatic touch to your dining experience. Seasonal specials often highlight local ingredients, ensuring a unique and memorable taste adventure.
- Starters Clam Chowder with clams, potatoes, celery, onions, cream, and bacon.
- Mains Lobster Roll with lobster, butter, brioche bun, lemon, and herbs.
- Desserts Boston Cream Pie featuring sponge cake, custard, and chocolate glaze.
