
Esther's Kitchen
Las Vegas, United States
Esther's Kitchen Menu Overview
Nestled in the vibrant Arts District of Las Vegas, Esther's Kitchen offers a culinary journey through seasonal Italian cuisine crafted with fresh, locally sourced ingredients. Renowned for its warm ambiance and open kitchen, this gem presents a thoughtfully curated menu that caters to food lovers seeking authentic flavors and innovative dishes.
starters
Begin your meal with an array of appetizers designed to excite the palate. The Housemade Sourdough Bread is a must-try, crafted from simple, quality ingredients to create a crusty, flavorful base perfect for any accompaniment. Indulge in the creamy Burrata JJ Ranch Persimmon Salad, where luscious burrata cheese meets sweet persimmon slices and peppery arugula, all drizzled with a balsamic glaze and olive oil. For a heartier start, the Esther's Charcuterie Board boasts an assortment of cured meats, cheeses, olives, and pickles, accompanied by rustic housemade bread — ideal for sharing.
- Brunch Pizza with Quail Egg: Sourdough crust topped with tomato sauce, mozzarella, fresh basil, and a delicately cooked quail egg.
- Cauliflower Alla Romana: Tender cauliflower florets baked with breadcrumbs, parmesan, herbs, and a hint of lemon for a fresh, savory bite.
mains
The main courses at Esther's Kitchen showcase traditional Italian techniques with seasonal twists. Each dish is prepared with care and passion, delivering a memorable dining experience.
- Rigatoni Carbonara: Classic rigatoni pasta tossed with pancetta, egg yolk, pecorino romano cheese, and freshly cracked black pepper for a rich, comforting plate.
- Radiatore Pasta: Radiatore pasta with seasonal vegetables sautéed in garlic and olive oil, finished with a sprinkle of parmesan cheese for a light yet flavorful dish.
- Duck and Mushroom Benedict: An indulgent brunch favorite featuring duck confit, mushrooms, and poached eggs draped in hollandaise sauce atop an English muffin.
- Hobo in Purgatorio: Baked eggs simmered in vibrant tomato sauce with chickpeas, spices, and fresh herbs for a hearty, soul-warming dish.
- Fall Mushroom Risotto Vegan: Creamy arborio rice cooked with wild mushrooms, vegetable broth, herbs, and vegan parmesan to satisfy plant-based diners.
- Pan Roasted Mary's Chicken: Succulent Mary’s chicken breast pan roasted with garlic, herbs, olive oil, and served alongside seasonal vegetables.
- Pachamamma Farms Porchetta: Herb-roasted porchetta from Pachamamma Farms, infused with garlic and olive oil, accompanied by fresh seasonal vegetables.
desserts
End your meal on a sweet note with house specialties that blend traditional techniques and seasonal flavors.
- Lemon Poppyseed Pancakes: Fluffy pancakes infused with lemon zest and poppyseeds, served with warm maple syrup for a bright finish.
- Cherry Chocolate Crepe Cake: Layers of delicate crepes paired with rich dark chocolate, fresh cherries, and a dollop of whipped cream.
drinks and specials
Complement your dining experience with expertly crafted cocktails and a selection of fine wines and beers. Esther's Kitchen prides itself on attentive service and a welcoming atmosphere, making it a top choice for both locals and visitors seeking a relaxed yet refined Italian dining experience in downtown Las Vegas.
Italian
Open Now - Closing 11:00 PM
Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–23:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
10:00–23:00
Sunday
10:00–23:00
Aggregated Ratings 4.6
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