herbs and rye menu overview
Nestled in the vibrant Charleston neighborhood of Las Vegas, Herbs and Rye presents a masterful menu that perfectly balances classic American steakhouse traditions with refined Italian influences. This dimly lit, moody venue invites guests to savor a thoughtfully curated selection of starters, mains, desserts, and handcrafted cocktails, making it an essential destination for food lovers and cocktail enthusiasts alike.
starters
Begin your culinary journey with an array of enticing starters designed to awaken your palate. The Calamari is elevated with banana peppers, prosciutto, and a cherry pepper aioli that offers a perfect balance of spice and tang. For a hearty option, Meatballs & Chorizo feature a spicy chorizo stew paired with creamy goat cheese. Seafood lovers can delight in the classic Shrimp Cocktail served with house cocktail sauce, or indulge in Spicy Mussels simmered in a tomato stew with white wine and chili flakes.
- Carpaccio: Sliced beef with capers, balsamic glaze, cherry pepper aioli, arugula, truffle vinaigrette, and parmesan.
- Filet Sliders: Juicy filet topped with caramelized onions and creamy horseradish.
- Beef Tartare: Prepared with capers, shallots, dijon mustard, yolk, parmesan, and served with toast points.
- Wings: Choose from hot buffalo, lemon pepper, or sweet Thai flavors.
- Littleneck Clams: Sautéed with herb butter, white wine, garlic, and a squeeze of lemon.
- Tomato Bisque: Served with a grilled cheese sandwich and a basil oil drizzle for a comforting start.
- French Onion Soup: Classic preparation with Gruyere and crusty baguette.
- Romaine Caesar: Crisp romaine with herb croutons, Caesar dressing, and parmesan.
- Wedge: Iceberg lettuce with cherry tomatoes, thick bacon, egg, onion, and dressings including ranch and blue cheese.
- Tomato Caprese: Buffalo mozzarella, fresh basil, balsamic glaze, and extra virgin olive oil unite in this simple yet flavorful dish.
mains
The mains at Herbs and Rye showcase a diverse range of expertly prepared dishes, from succulent steaks to rich pastas and innovative flatbreads. Meat lovers can indulge in premium cuts like the Filet Mignon, Ribeye, and New York Strip, each cooked to your preference and served with complementary sides. For a luxurious surf-and-turf experience, choose from selections featuring lobster tails paired with tender steaks, finished with red wine glaze, garlic mashed potatoes, and asparagus.
- The Quartet: House-made spicy sausage, pepperoni, Vienna salami, spicy Calabrian salami topped with pomodoro and mozzarella.
- Bistecca: Sliced filet mignon with mushrooms, truffle vinaigrette, arugula, mozzarella, and parmesan.
- Pan Seared Salmon: Served with spinach, leeks, and a flavorful tomato garlic coulis.
- Cacio e Pepe: Traditional tonnarelli pasta with pecorino cheese and pepper.
- Lobster Pappardelle: Butter poached lobster served over pappardelle with creamy lobster sauce, parmesan, and lemon zest.
- Surf & Turf: A luxurious combination of filet and lobster tail accompanied by red wine glaze, garlic mashed potatoes, and asparagus.
desserts
Conclude your meal with a sweet touch at Herbs and Rye. The dessert menu, though concise, offers satisfying selections such as freshly made donuts that provide a delightful finish to the rich and savory courses. These treats perfectly complement the creative cocktail offerings, ensuring a memorable dining experience.
drinks and specials
Herbs and Rye's cocktail program stands out with inventive creations like the Rabbit Daiquiri, a unique and flavorful concoction that has quickly become a guest favorite. The bar serves an extensive selection of beers and wines, alongside classic cocktails such as perfectly crafted old fashioneds. Happy hour specials offer great value on both food and drinks, making this a popular choice for locals and visitors seeking a high-quality dining and drinking experience in Las Vegas.
