Overview of the menu
L'Atelier, located at 3799 S Las Vegas Blvd, Las Vegas, NV, is the flagship restaurant of renowned chef Joël Robuchon. This upscale French fine dining establishment showcases a culinary philosophy that emphasizes artistry and sophistication, blending traditional French techniques with contemporary flair. The menu is a curated selection of culinary masterpieces, designed to offer guests an unforgettable dining experience.
Signature dishes
- Le Jambon: Iberian ham served with toasted bread and tomato.
- La Dorade: Sea bream carpaccio with poppy seeds and lemon vinaigrette.
- Le Tournedos: Beef tournedos seasoned with Malabar pepper.
Beverages and pairings
L'Atelier offers a carefully curated selection of wines and cocktails that perfectly complement the exquisite dishes. The mixology team crafts innovative cocktails, ensuring a delightful pairing for every course. Whether you prefer a classic French wine or a signature cocktail, the beverage menu enhances the dining experience.
Dietary options
L'Atelier caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to suit individual needs, ensuring that everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the seasonal tasting menu, which showcases the freshest ingredients and innovative preparations. Each dish is a testament to the culinary artistry that defines L'Atelier.
Experience the menu
Join us at L'Atelier in Las Vegas for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey like no other.
