Nobu Las Vegas Menu Overview
Nestled in the heart of Las Vegas, Nobu offers a unique culinary journey that masterfully blends Japanese and Peruvian flavors. This upscale dining experience invites food lovers and trend-conscious travelers alike to indulge in an innovative menu where tradition meets creativity.
Starters
Begin your meal with vibrant starters that awaken the palate. The Yellowtail Sashimi with Jalapeño is a refreshing choice, featuring delicate yellowtail enhanced by the bright kick of jalapeño, fragrant cilantro, and a tangy yuzu soy sauce. For a crispy delight, the Rock Shrimp Tempura is coated in a light tempura batter and served with a luscious creamy spicy sauce that perfectly balances heat and sweetness.
Mains
Dive into Nobu’s signature mains, where each dish is a masterpiece of texture and flavor. The Black Cod Miso is a must-try, featuring buttery black cod marinated in a delicate miso blend with sake and mirin that imparts a subtle sweetness. For those seeking a rich, savory experience, the Wagyu Beef Tobanyaki boasts tender wagyu beef grilled with shiitake mushrooms and asparagus, all brought together with a robust garlic soy sauce. The Crispy Rice with Spicy Tuna offers a perfect harmony of crunchy and creamy textures, topped with fresh avocado and drizzled with sweet soy sauce. For a comforting classic, Nobu’s Miso Soup combines traditional miso paste with tofu, seaweed, and scallions in a soothing broth.
Desserts
Complete your dining experience with Nobu’s exquisite desserts. The Green Tea Cheesecake offers a delicate balance of creamy texture and earthy matcha flavor, served on a graham cracker crust and topped with light whipped cream. Alternatively, the Chocolate Bento Box presents a sophisticated trio of dark chocolate, white chocolate, and matcha complemented by sweet red bean paste, delighting both chocolate lovers and adventurous palates.
Drinks and Specials
While the focus is on Nobu’s innovative cuisine, guests can also enjoy a curated selection of drinks that complement the menu’s bold flavors. The lounge atmosphere invites you to unwind with signature cocktails, sake, and thoughtfully selected wines, perfect for pairing with your meal or savoring during the lively happy hour.
- Yellowtail Sashimi with Jalapeño: fresh yellowtail, jalapeño, cilantro, yuzu soy sauce
- Rock Shrimp Tempura with Creamy Spicy Sauce: crispy rock shrimp, spicy mayo, sweet soy sauce
- Black Cod Miso: black cod marinated in miso with sake and mirin
- Wagyu Beef Tobanyaki: tender wagyu beef with shiitake mushrooms and asparagus in garlic soy sauce
- Crispy Rice with Spicy Tuna: crispy rice topped with spicy tuna, avocado, and sweet soy sauce
- Miso Soup: traditional miso broth with tofu, seaweed, and scallions
- Green Tea Cheesecake: creamy cheesecake infused with green tea, graham cracker crust, whipped cream
- Chocolate Bento Box: dark and white chocolate with matcha and red bean paste
