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Twist by Pierre Gagnaire, located on the 23rd floor of the Waldorf Astoria in Las Vegas, is renowned for its innovative French cuisine crafted by Chef Pierre Gagnaire. The restaurant offers a unique dining experience with panoramic views of the Las Vegas Strip. Diners have lauded the restaurant for its creative dishes, attentive service, and elegant ambiance. The menu features a blend of French and contemporary flavors, with options for vegan and gluten-free diets. The restaurant also offers private dining rooms, valet parking, and requires dressy attire.

Twist by Pierre Gagnaire: A French Culinary Masterpiece in Las Vegas 

Perched high on the 23rd floor of the Waldorf Astoria Las Vegas, Twist by Pierre Gagnaire was a beacon of culinary innovation and artistry in the heart of the Las Vegas Strip. This fine-dining destination brought the genius of three-star Michelin chef Pierre Gagnaire to the United States, seamlessly blending classic French techniques with modern, imaginative twists that delighted every palate. Known for its breathtaking panoramic views and exquisite atmosphere, Twist created memorable dining experiences that went beyond just a meal.

Innovative French Cuisine With a Modern Edge

Chef Pierre Gagnaire's vision was realized through inventive dishes that combined textures and flavors in unexpected ways, showcasing his mastery of French culinary traditions while pushing the boundaries of taste. Diners raved about the thoughtful food and wine pairings, with tasting menus that ranged from elegant three-course meals to elaborate seven-course adventures. Vegetarian and gluten-free options were also crafted with care, ensuring an inclusive experience for all guests.

Twist's elegant interior offered an intimate yet vibrant ambiance with impeccable service that made every guest feel like royalty. Whether seated by the window overlooking the glittering Las Vegas Strip or within the chic dining room, visitors were treated to a feast for all senses. The attentive staff, including dedicated sommeliers and service professionals, enhanced the experience with personalized touches and expert wine recommendations.

Though Twist by Pierre Gagnaire permanently closed its doors in 2020, it left an indelible mark on Las Vegas's gourmet scene. Guests fondly remember the restaurant for its innovative menu, exceptional service, and stunning views. Food enthusiasts and local diners alike appreciated the chance to taste dishes crafted by a culinary master renowned worldwide. The restaurant’s legacy continues to inspire aspiring chefs and delight gastronomes seeking creativity and excellence.

 No, Twist by Pierre Gagnaire permanently closed in 2020.

What type of cuisine does Twist by Pierre Gagnaire offer?

 The restaurant offered innovative French cuisine with modern twists, crafted by three-star Michelin chef Pierre Gagnaire.

Where was Twist by Pierre Gagnaire located?

 Twist by Pierre Gagnaire was located on the 23rd floor of the Waldorf Astoria Las Vegas.

What were the operating hours of Twist by Pierre Gagnaire?

 The restaurant operated for dinner from Tuesday to Saturday, from 6 p.m. to 10 p.m., and was closed on Sundays and Mondays.

Did Twist by Pierre Gagnaire offer tasting menus?

 Yes, Twist offered tasting menus, including a three-course preset menu, a seven-course tasting menu, and a vegan and gluten-free tasting menu.

North America

United States

Nestled atop the luxurious Mandarin Oriental on the 23rd floor, Twist by Pierre Gagnaire offers a captivating culinary journey that combines French elegance with American innovation. This renowned fine-dining destination in Las Vegas is celebrated for its breathtaking panoramic views of the Strip, creating an unforgettable backdrop for an exceptional gastronomic experience.

At Twist by Pierre Gagnaire, the menu is a celebration of innovative French cuisine infused with contemporary American flavors. Chef Pierre Gagnaire’s culinary artistry shines through in every dish, with standout offerings such as the Buffalo with truffle shavings, which combines rich, earthy truffle notes with tender, flavorful buffalo meat, and a selection of meticulously crafted desserts that delight the senses. The restaurant’s wine pairing menu complements each course perfectly, elevating the dining experience to new heights.

Behind Twist by Pierre Gagnaire is a story of culinary innovation and meticulous craftsmanship. The restaurant’s kitchen is a hive of creativity, where chefs experiment with textures and flavors to craft dishes that are both visually stunning and palate-pleasing. An interesting fact is that Chef Pierre Gagnaire’s philosophy emphasizes harmony between ingredients, which is evident in the balanced and sophisticated flavors of each plate. The restaurant’s elegant interior, designed to evoke a sense of refined intimacy, enhances the overall dining experience.

What is Twist by Pierre Gagnaire known for?

It is renowned for its innovative French-American cuisine, stunning views of the Las Vegas Strip, and exceptional service that makes every meal memorable.

Why should I visit Twist by Pierre Gagnaire?

To indulge in a luxurious dining experience with breathtaking views, exquisite dishes, and a sophisticated ambiance that captures the essence of fine French cuisine blended with American flair.

Indulge in a culinary journey that combines the artistry of French cuisine with the vibrant energy of Las Vegas. From the moment you step into Twist, you'll be greeted with impeccable service, a sophisticated atmosphere, and views that are as breathtaking as the dishes served. Don't miss the chance to experience this culinary gem on your next visit to Las Vegas.

Experience the culinary artistry at Twist by Pierre Gagnaire and savor a memorable meal that celebrates innovation, elegance, and spectacular views. Whether you're celebrating a special occasion or seeking a refined dining adventure, this restaurant promises a feast for the senses. Reserve your table now and immerse yourself in the pinnacle of Las Vegas fine dining.

Pierre Gagnaire's French-American fine-dining destination on the Mandarin Oriental's 23rd floor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURReG9QVUVREAE&d=17924085&t=1

places/ChIJEXbJNEfdyIARQTOCIWbECP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURReG9QVUVREAE

The food here is fantastic! Chef John is truly an artist! The food and wine pairing menu is one of a kind and the service? 5 star plus! The chefs introduction to the menu had us eager! For pudding there were 5 desserts.. 5! And still chef John gave us an extra dish as a thank you ! Now that is customer service! The restaurant is so beautiful and intimate. Had a table by the window and the view of the strip is epic! A huge shout out to head service man Sunday for making this food adventure spectacular! If you are foodie, and in Las Vegas.. You have to go sample the food here! So worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURndklUcXJ3RRAB&d=17924085&t=1

places/ChIJEXbJNEfdyIARQTOCIWbECP8/reviews/ChdDSUhNMG9nS0VJQ0FnSURndklUcXJ3RRAB

Modern French cuisine perched at the top of the Mandarin Oriental. The view from any table is fantastic and the food is good. We chose to go with the five course tasting menu and split a discovery wine pairing. My favorite dish off the night was buffalo with truffle shavings. It was a standout dish. I was very confused by the "broken" plates at our table as they were immediately taken away when we were seated. I guess they're interesting to look at? I wouldn't go back here as I've had better food for the same price elsewhere, but it was still good regardless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnbTk3OUZ3EAE&d=17924085&t=1

places/ChIJEXbJNEfdyIARQTOCIWbECP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnbTk3OUZ3EAE

This was truly an amazing experience .  We celebrated our 11 years anniversary and had an excellent culinary experience .  The food was beautifully presented and when you took a bite it was like a symphony of flavor and textures that melted in your mouth.  We met the chief and enjoyed our conversation .  The atmosphere and service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzbDhERDJRRRAB&d=17924085&t=1

places/ChIJEXbJNEfdyIARQTOCIWbECP8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzbDhERDJRRRAB

By far, my favorite dining experience here in Las Vegas.
Staff is super attentive, the chefs always producing the most creative meals.
It's expensive, but you get what you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnaWZTTWxRRRAB&d=17924085&t=1

places/ChIJEXbJNEfdyIARQTOCIWbECP8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnaWZTTWxRRRAB

Elegant fine dining resturant. The service and atmosphere are great. I have tried the vegeterian menu for the first time, it was tasty and the chef was creative by adapting to non alcoholic dinners. However, Not all the desserts were tasty. But i will give it 5 star for the experience.

Twist by Pierre Gagnaire: Luxury Dining in Las Vegas

Twist by Pierre Gagnaire was a renowned French restaurant located on the 23rd floor of the Waldorf Astoria in Las Vegas. It was the only U.S. outpost of Chef Pierre Gagnaire, a three-star Michelin chef. The restaurant was celebrated for its innovative French cuisine and elegant ambiance. It closed permanently in 2024.

The History of Twist by Pierre Gagnaire in Las Vegas.

Nestled on the 23rd floor of the Waldorf Astoria Las Vegas, Twist by Pierre Gagnaire stood as a testament to the art of modern French cuisine. This restaurant was not just a dining venue; it was an experience that combined the creativity of three-star Michelin chef Pierre Gagnaire with breathtaking views of the Las Vegas Strip.

Twist by Pierre Gagnaire opened its doors in 2009, quickly becoming a beacon for food enthusiasts and travelers alike. Its innovative menu was distinguished by dishes that reflected Gagnaire's unique style, showcasing unexpected flavor combinations and artistic presentations.

The restaurant's reputation soared as it achieved notable accolades, including earning its eighth consecutive Five Star Award from Forbes Travel Guide in 2018. This recognition cemented its status as one of the top dining establishments in Las Vegas.

Despite its accolades and popularity, Twist by Pierre Gagnaire made the difficult decision to permanently close in 2020. The closure marked the end of an era for Las Vegas dining, leaving behind a legacy of culinary excellence and unforgettable experiences.

2009: Twist by Pierre Gagnaire opened on the 23rd floor of the Mandarin Oriental Las Vegas.

2018: The restaurant earned its eighth consecutive Five Star Award from Forbes Travel Guide.

2020: Twist by Pierre Gagnaire permanently closed.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Twist by Pierre Gagnaire is a French-American fine-dining destination located on the 23rd floor of the Mandarin Oriental in Las Vegas, offering exquisite dishes and stunning views of the city.

Twist by Pierre Gagnaire

Available Tuesday-Saturday. Twist is closed on Sunday and Monday. This is a sample menu only. Prices and availability may be subject to change.

Pierre's Salad

Popcorn Soup

Hudson Valley Foie Gras

Oysters & Langoustine

Spiny Lobster

Maine Lobster

Boston Scallop

Skuna Bay Salmon

Dover Sole & Prawns

Texas Wild Boar

Wisconsin Veal

Surf And Turf

USDA Prime, Nebraska, Corn Fed New York Sirloin 14 oz.

Dinner Menu

Twist by Pierre Gagnaire Dinner Menu Overview

Nestled atop the Mandarin Oriental in the heart of Las Vegas, Twist by Pierre Gagnaire offers a sublime journey into modern French-American fine dining. Every dish embodies a fusion of creativity and tradition, crafted for discerning foodies and culinary adventurers alike. The menu presents an exquisite balance of starters, mains, and decadent desserts, complemented by refined drink selections that elevate the entire experience.

The menu opens with a selection of artful starters designed to awaken the palate. Begin with Pierre's Salad, a vibrant mix featuring walnut vinaigrette, oak leaves, yellow and red chicory, grated chestnut, oyster mushroom, fresh herbs, smoked red beet carpaccio, comté cheese, and delicate yo-yo eggplant. For a playful twist, the Popcorn Soup blends sweet corn with goat cheese and shaved coconut, topped with tandoori and popcorn foam, king crab, grapefruit, pomegranate, and a spicy piquillo-pepper sorbet that tantalizes the taste buds.

For a luxurious indulgence, savor the Hudson Valley Foie Gras, presenting poached foie gras with horseradish emulsion, sauerkraut, Morteau sausage, Glenmorangie-glazed duck foie gras terrine, gingerbread powder, hazelnuts, Dundee-Pinky condiment, and a refreshing apple ice cream. The Oysters & Langoustine starter offers a marine medley featuring Fanny Bay oyster nage, clams, leek, Kumamoto oysters, ginger lemon gel, diced langoustine, mousseline, cauliflower tips, and champagne sabayon. Lastly, the Spiny Lobster appetizer showcases sliced lobster with olive oil, lemon, honey, mascarpone mousseline, homemade gnocchi, and Chiang Mai avocado for a taste of tropical elegance.

The main courses are a testament to creative sophistication and highlight the finest ingredients. The Maine Lobster entree dazzles with a lobster fricassee infused with fresh ginger, Swiss chard, Paris ham, traditional bisque, capellini, crab cake, Peruvian chili, and a citrusy yuzu finish. The Boston Scallop dish blends grilled scallops with a parmesan tuile, bonito-cauliflower cream, scallop tartar with mussels, dashi gelee, scallop mousseline, arugula puree, bok choy, and bean sprouts.

For fish lovers, the Skuna Bay Salmon features a grilled salmon fillet seasoned with nuoc-mam, molasses, champagne, Coleman mustard-glazed carrots, cucumber tart, Paris mushrooms, and enoki mushrooms. The Dover Sole & Prawns is an elegant choice with orange cider-glazed grilled sole, braised turnips, coriander, morel cream, prawns, green bell pepper, and tender baby spinach.

Meat aficionados will appreciate the Texas Wild Boar, a juniper berry-roasted chop served with cabbage leaf, cumin, chestnuts, traditional stew, autumn vegetables, red cabbage cube, date leaf, and armagnac-soaked apricot. The Wisconsin Veal offers veal tenderloin with tomato fondue-orange reduction, mango chutney, fennel, eggplant cannelloni, bone marrow, and Marguerite potato. The Surf and Turf combines prime New York sirloin, Maine lobster tail, sesame paste, seasoned greens, and pomme paille for a luxurious pairing. For a classic steak option, the USDA Prime Nebraska Corn Fed New York Sirloin 14 oz stands as a hearty centerpiece.

Complement your meal with an exceptional selection of wines, craft cocktails, beer, and coffee, carefully curated to enhance the unique flavors of each dish. Twist offers a sophisticated atmosphere complete with live music, providing an intimate setting for memorable dinners. Special attention is given to wine pairings and seasonal offerings to create an unforgettable dining adventure in Las Vegas.

 Pierre's Salad, Popcorn Soup, Hudson Valley Foie Gras, Oysters & Langoustine, Spiny Lobster.

 Maine Lobster, Boston Scallop, Skuna Bay Salmon, Dover Sole & Prawns, Texas Wild Boar, Wisconsin Veal, Surf and Turf, USDA Prime New York Sirloin.

Indulge in culinary artistry at Twist by Pierre Gagnaire in Las Vegas. Experience unique flavors and breathtaking views. Reserve your table now!

Twist by Pierre Gagnaire: Fine Dining in Las Vegas

Clark County

7-course tasting menu. Wine pairing available for an additional $120.00. Tax and gratuity are not included.

Pierre Gagnaire's Vegan and Gluten Free Menu

3-course preset menu. Pre Theatre 2-course is $95.00 per person. Wine pairings available. Tax and gratuity are not included.

Le Menu Pierre Gagnaire

7-course tasting menu. Wine pairing is available for an additional $85.00, grand pairing is an additional $145.00. A reduced 4-course tasting menu is available for $145.00 per person. Tax and gratuity are not included.

Le Menu Esprit De Printemps

Twist by Pierre Gagnaire: a pinnacle of modern French cuisine in las vegas.

Perched elegantly on the 23rd floor of the Mandarin Oriental, Twist by Pierre Gagnaire offers an exquisite French-American fine dining experience that dazzles both the palate and the eyes. Known for its innovative culinary artistry and breathtaking views of the Las Vegas Strip, this restaurant transforms every meal into a memorable event for food lovers, digital nomads, and trend-conscious travelers alike.

At Twist, culinary innovation shines through carefully curated menus. Guests can indulge in the signature Le Menu Esprit De Printemps, a 7-course tasting menu priced at $205, featuring sophisticated seasonal creations. For those seeking a shorter but equally impressive journey, a reduced 4-course option is available. Wine enthusiasts can elevate their experience with expertly paired wines, including grand pairings for a truly luxurious touch.

 For vegan and gluten-free diners, Pierre Gagnaire’s thoughtfully crafted 7-course menu at $125 ensures an inclusive, refined experience without compromise. Additionally, the 3-course Le Menu Pierre Gagnaire at $120 offers a preset selection ideal for pre-theatre dining, with wine pairings available for a seamless complement to the flavors.

The restaurant’s intimate and elegant setting is perfect for special occasions, romantic dinners, or a stylish night out. Tables by the window offer an "epic" panoramic view of the iconic Las Vegas Strip, creating a magical backdrop that enhances every dining moment. The sophisticated atmosphere is complemented by attentive, five-star service, ensuring every guest feels pampered and valued.

What makes twist a must-visit dining destination

 crafted by world-renowned Chef Pierre Gagnaire.

 that highlight the flavors of each course.

 overlooking the vibrant Las Vegas Strip from a prime high-rise location.

 that takes care of every detail to create a memorable dining adventure.

 thoughtfully crafted to delight all palates.

Plan your extraordinary dining experience

Twist welcomes guests Tuesday through Saturday for dinner service, with reservations highly recommended to secure a coveted table with views. The restaurant offers a full bar with expertly crafted cocktails, fine wines, and beer selections. Though outdoor seating is not available, the indoor ambiance more than compensates with warmth and sophistication. Payment options include debit cards, ensuring a smooth and convenient experience.

Twist by Pierre Gagnaire in Las Vegas Overview.

Nestled on the 23rd floor of the Mandarin Oriental in Las Vegas, Twist by Pierre Gagnaire offers an exclusive fine-dining experience that artfully blends French and American culinary traditions. This restaurant is celebrated for its innovative cuisine crafted by the renowned three-star Michelin chef Pierre Gagnaire, making it a destination for discerning food lovers seeking a unique taste adventure.

The restaurant boasts a sophisticated and modern interior design that complements its high culinary standards. Guests are treated to breathtaking panoramic views of the dazzling Las Vegas Strip, adding a visual feast to their dining experience. Whether seated by the window or in the intimate dining space, the ambiance enhances every moment.

 prepared with artistic flair are the heart of Twist’s menu. Diners often praise the meticulous food and wine pairings and the creative presentation that turns each dish into a sensory delight. The service is described as impeccable with a high attention to detail, contributing to an overall luxurious dining adventure.

While the experience is undoubtedly memorable, there are a few practical points to keep in mind. The high price point may be a barrier for some visitors, reflecting the exclusive nature of the establishment. Operating hours are limited to dinner service only, and the restaurant is closed on Sundays and Mondays. Due to its intimate size and popularity, securing a reservation well in advance is highly recommended.

Innovative French cuisine by a three-star Michelin chef

 that elevates traditional flavors into a contemporary art form.

 of the vibrant Las Vegas Strip enhance your dining atmosphere.

 marked by thoughtful attention to create a seamless dining experience.

 in the United States combining luxury, innovation, and breathtaking views.

 may make this culinary experience less accessible for budget-conscious diners.

 as the restaurant is open only for dinner and closes on Sundays and Mondays, which may restrict visit options.

 due to limited seating, making planning ahead essential for securing a table.

Nevada

Experience luxurious French cuisine at Twist by Pierre Gagnaire in Las Vegas. Enjoy panoramic city views, innovative dishes, and exceptional service.

Twist by Pierre Gagnaire in Las Vegas - French Fine Dining & Views

Discover Twist by Pierre Gagnaire in Las Vegas for exquisite French-American dishes, romantic ambiance, and stunning city views. Reserve your table today!

Las Vegas French Cuisine at Twist by Pierre Gagnaire - Luxury & View

Learn about Twist by Pierre Gagnaire, a renowned French restaurant on the Las Vegas Strip, known for its innovative cuisine and elegant atmosphere. Closed in 2024.

Twist by Pierre Gagnaire: Luxury Dining in Las Vegas

Culinary Excellence and Signature Dishes

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