Twist by Pierre Gagnaire
Las Vegas, United States
Twist by Pierre Gagnaire Dinner Menu Overview
Nestled atop the Mandarin Oriental in the heart of Las Vegas, Twist by Pierre Gagnaire offers a sublime journey into modern French-American fine dining. Every dish embodies a fusion of creativity and tradition, crafted for discerning foodies and culinary adventurers alike. The menu presents an exquisite balance of starters, mains, and decadent desserts, complemented by refined drink selections that elevate the entire experience.
Starters
The menu opens with a selection of artful starters designed to awaken the palate. Begin with Pierre's Salad, a vibrant mix featuring walnut vinaigrette, oak leaves, yellow and red chicory, grated chestnut, oyster mushroom, fresh herbs, smoked red beet carpaccio, comté cheese, and delicate yo-yo eggplant. For a playful twist, the Popcorn Soup blends sweet corn with goat cheese and shaved coconut, topped with tandoori and popcorn foam, king crab, grapefruit, pomegranate, and a spicy piquillo-pepper sorbet that tantalizes the taste buds.
For a luxurious indulgence, savor the Hudson Valley Foie Gras, presenting poached foie gras with horseradish emulsion, sauerkraut, Morteau sausage, Glenmorangie-glazed duck foie gras terrine, gingerbread powder, hazelnuts, Dundee-Pinky condiment, and a refreshing apple ice cream. The Oysters & Langoustine starter offers a marine medley featuring Fanny Bay oyster nage, clams, leek, Kumamoto oysters, ginger lemon gel, diced langoustine, mousseline, cauliflower tips, and champagne sabayon. Lastly, the Spiny Lobster appetizer showcases sliced lobster with olive oil, lemon, honey, mascarpone mousseline, homemade gnocchi, and Chiang Mai avocado for a taste of tropical elegance.
Mains
The main courses are a testament to creative sophistication and highlight the finest ingredients. The Maine Lobster entree dazzles with a lobster fricassee infused with fresh ginger, Swiss chard, Paris ham, traditional bisque, capellini, crab cake, Peruvian chili, and a citrusy yuzu finish. The Boston Scallop dish blends grilled scallops with a parmesan tuile, bonito-cauliflower cream, scallop tartar with mussels, dashi gelee, scallop mousseline, arugula puree, bok choy, and bean sprouts.
For fish lovers, the Skuna Bay Salmon features a grilled salmon fillet seasoned with nuoc-mam, molasses, champagne, Coleman mustard-glazed carrots, cucumber tart, Paris mushrooms, and enoki mushrooms. The Dover Sole & Prawns is an elegant choice with orange cider-glazed grilled sole, braised turnips, coriander, morel cream, prawns, green bell pepper, and tender baby spinach.
Meat aficionados will appreciate the Texas Wild Boar, a juniper berry-roasted chop served with cabbage leaf, cumin, chestnuts, traditional stew, autumn vegetables, red cabbage cube, date leaf, and armagnac-soaked apricot. The Wisconsin Veal offers veal tenderloin with tomato fondue-orange reduction, mango chutney, fennel, eggplant cannelloni, bone marrow, and Marguerite potato. The Surf and Turf combines prime New York sirloin, Maine lobster tail, sesame paste, seasoned greens, and pomme paille for a luxurious pairing. For a classic steak option, the USDA Prime Nebraska Corn Fed New York Sirloin 14 oz stands as a hearty centerpiece.
Drinks and Specials
Complement your meal with an exceptional selection of wines, craft cocktails, beer, and coffee, carefully curated to enhance the unique flavors of each dish. Twist offers a sophisticated atmosphere complete with live music, providing an intimate setting for memorable dinners. Special attention is given to wine pairings and seasonal offerings to create an unforgettable dining adventure in Las Vegas.
- Starters Pierre's Salad, Popcorn Soup, Hudson Valley Foie Gras, Oysters & Langoustine, Spiny Lobster.
- Mains Maine Lobster, Boston Scallop, Skuna Bay Salmon, Dover Sole & Prawns, Texas Wild Boar, Wisconsin Veal, Surf and Turf, USDA Prime New York Sirloin.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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