Asbury Ocean Club Hotel menu overview
Discover a refined culinary journey at the Asbury Ocean Club Hotel, where each dish is thoughtfully prepared using fresh, local ingredients that celebrate the coastal charm of Asbury Park. Whether you’re seeking a light starter, a satisfying main course, or a decadent dessert, the menu offers something to delight every palate.
Starters
Begin your dining experience with the Grilled Octopus, a standout starter that perfectly balances tender, charred octopus with the bright zest of lemon, enriched by olive oil, garlic, and fresh parsley. This dish offers a sophisticated taste of the sea that awakens your appetite.
Mains
For the main course, savor the iconic Lobster Roll—succulent lobster nestled in a buttery brioche bun, complemented by crisp lettuce, a hint of lemon, and a delicate touch of mayonnaise. It’s a classic coastal dish reimagined with fresh, high-quality ingredients for a truly satisfying meal.
Desserts
End your meal on a decadent note with the Chocolate Lava Cake, a rich and moist dessert featuring a molten chocolate center that oozes with every bite. Crafted with chocolate, flour, sugar, eggs, and butter, this indulgence is perfect for chocolate lovers and pairs beautifully with a cup of coffee or dessert wine.
Experience highlights
- Coastal flare – Each dish captures the fresh and vibrant flavors of the nearby oceanfront.
- Locally sourced ingredients – Dishes are crafted with care using fresh, local produce and seafood to ensure top quality.
- Elegant presentation – Each plate is a visual delight, enhancing the overall dining experience.
