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Diners frequently commend the exceptional prime rib, Wagyu burger, and truffle mac & cheese. The intimate setting and attentive staff enhance the overall dining experience. Desserts like the chocolate cream pie and lemon meringue pie are also popular.

4 Charles Prime Rib: Manhattan's premier steakhouse experience with a contemporary twist and vintage charm.

Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers an intimate dining experience that perfectly blends classic steakhouse charm with modern culinary excellence. Owned by Brendan Sodikoff, known for the acclaimed Au Cheval, this restaurant has quickly become a hotspot for food enthusiasts and New Yorkers seeking an unforgettable night out. Whether you're craving the legendary Wagyu burger or a succulent prime rib that melts in your mouth, 4 Charles delivers impeccable flavors matched by attentive, warm hospitality.

At the center of their menu is the iconic Wagyu strip steak, often hailed as the best steak many patrons have ever tasted, thanks to its buttery texture and rich, savory depth. The burger here rivals any in New York City, earning rave reviews for its perfect balance of juiciness and flavor. Don't miss the sides like the truffle mac & cheese and sautéed mushrooms, which elevate the meal to another level. For dessert, indulgent options like the chocolate cream pie and lemon meringue pie provide a sweet finale to a decadent feast.

The space at 4 Charles Prime Rib is cozy yet stylish, featuring a vintage-inspired decor that evokes a timeless New York steakhouse vibe. Despite its intimate size, the atmosphere feels lively and inviting, making it perfect for special occasions or a memorable night with friends. The staff, including notable servers like Angie and Madison, are praised for their exceptional hospitality, ensuring every guest feels celebrated and well cared for throughout their visit.

How can I make a reservation at 4 Charles Prime Rib?

 Reservations can be made by calling the restaurant directly at (212) 561-5992. Due to high demand, it's advisable to book well in advance.

What are the operating hours of 4 Charles Prime Rib?

 The restaurant operates Monday to Thursday from 5 PM to 11:30 PM, Friday and Saturday from 5 PM to 11:30 PM, and Sunday from 11 AM to 10 PM.

Is there parking available near 4 Charles Prime Rib?

 Street parking is available but limited. It's recommended to use public transit or ride shares for convenience.

The buzz around 4 Charles Prime Rib is overwhelmingly positive. Guests frequently highlight the top-tier quality of their steaks and burgers, the cozy ambiance, and the attentive, friendly service that makes every visit special. Many consider it one of New York's toughest reservations due to its popularity, which speaks volumes about its reputation among locals and visitors alike. If you're seeking a quintessential New York steakhouse experience with a contemporary edge, this gem on Charles Street is a must-try destination.

What dishes should I try at 4 Charles Prime Rib?

 The Wagyu strip steak, signature burger, truffle mac & cheese, sautéed mushrooms, chocolate cream pie, and lemon meringue pie are highly recommended.

 4 Charles Prime Rib is not specifically geared towards children and does not offer a kids' menu, making it better suited for adult diners and special occasions.

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United States

Nestled in the heart of Manhattan, 4 Charles Prime Rib is not just a restaurant; it's a culinary experience that redefines the traditional steakhouse. With its vintage charm and contemporary flair, this establishment has quickly become a must-visit for both locals and travelers alike. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable meal. Known for its **legendary Wagyu burger**, which has earned a reputation as one of the best in the world, every bite is a testament to the chef's dedication to quality and flavor.

The menu at 4 Charles Prime Rib is a celebration of classic steakhouse fare with a modern twist. Signature dishes include the **Chicago cut prime rib**, perfectly cooked to your preference, and served alongside creamy spinach and buttery mashed potatoes. The charred ends provide a satisfying crunch, while the tender middle melts in your mouth. Pair your meal with their rich truffle mac and cheese for an indulgent experience. Don't forget to save room for dessert; the chocolate pie and coconut cake are decadent treats that will leave you craving more.

One of the most intriguing aspects of 4 Charles Prime Rib is its history. Owned by Brendan Sodikoff, the mastermind behind Au Cheval, this restaurant embodies his passion for high-quality ingredients and exceptional service. The intimate setting, with its cozy decor and attentive staff, creates a welcoming atmosphere that feels like a hidden gem in the bustling city. The restaurant's popularity has made reservations a hot commodity, but the experience is well worth the effort.

Located at 4 Charles St in New York City, 4 Charles Prime Rib is perfectly situated for those exploring the vibrant West Village. After your meal, take a leisurely stroll through the charming streets, or visit nearby attractions like the iconic Washington Square Park and the historic Stonewall Inn. The area is rich in culture and history, making it an ideal spot to continue your adventure.

 The restaurant is renowned for its Wagyu burger and prime rib, both of which have received rave reviews from diners.

 The combination of exceptional food, a cozy atmosphere, and top-notch service makes it a dining experience you won't forget.

 Weekdays are generally less crowded, making it easier to secure a reservation.

If you're in New York City, make sure to carve out time for 4 Charles Prime Rib. Whether you're celebrating a special occasion or simply indulging in a delicious meal, this restaurant promises an experience that tantalizes the senses. Book your reservation today and discover why this gem is a favorite among food enthusiasts.

Steakhouse by Brendan Sodikoff, owner of Au Cheval, with contemporary offerings and vintage appeal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWFyNlVBEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWFyNlVBEAE

Hands down the best Burger, it lives up to the hype. I never order a strip steak and we went with the Wagyu strip, Best steak I’ve ever had. The cut melted in your mouth and the flavors were superb. I highly recommend the side of mushrooms and the Baked Potato. Angie and the waiter from Madison provided such an experience, they definitely understand hospitality. They truly made this experience that much more of a celebration and wonderful evening night out with friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNElHRU1nEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNElHRU1nEAE

One of the toughest reservations in NYC, 4 Charles lives up to all the hype. One of our Members was able to get us in here and we sampled the menu. Everything was great. Known for their burger, which lives up to its best in the world reputation, don't sleep on everything else from apps to sides to the desserts. Can't wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eDQyaXZ3RRAB&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eDQyaXZ3RRAB

First off, I want to thank Brandon, Rebecca and rest of the staff for such a wonderful time yesterday. The food was amazing and I would definitely come back if I can snag another reservation.

The Wagyu burger was so good with the eggs, I had to lick all the juices off the plate to savor the taste. I also had the little gem salad which was very crunch and fresh.

The main course I had the Chicago cut prime rib along with mashed potatoes and creamy spinach. The charred ends along with the fat made it taste amazing. The middle part was also very tender and juicy. I highly recommend this cut! I also wanted to try the shrimp scampi because the aroma was off the charts, but next time!

Just an overall great experience and worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE43Q1FREAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE43Q1FREAE

Nowadays this restaurant has an impossible reservation to get online. We managed to get a reservation by showing up at the door a few weeks in advanced and putting our name down on the list. The service and atmosphere were amazing! The burger was to die for, our steak was perfectly cooked on the inside but kind of burnt on the outside. French dip was kind of meh in my opinion so I wasn’t too crazy about the steak or the french dip. I loved the burger, truffle mac & cheese and also the mushroom for the side 🤤 we also got a couple of desserts that were amazing too! Except the steak that was a little bit of a let down everything else was great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbm9fT1FBEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbm9fT1FBEAE

Very difficult to get into. Your best bet is lining up at 3:30pm on a weeknight and getting a walk in. We got a table of 5 like this on a less busy day (du before thanksgiving)

Small space but cosy. Cool vibes. Is the food so ridiculously good that it’s worth the hassle? Probably not. But it’s worth trying at least once while you’re in New York.

Highlights: French dip, bone marrow and of course the burger. Mac and cheese and mushrooms as well. The burger though might truly be in the top echelons of New York. Hard to say it’s the best but definitely fighting for that title with a couple of others

Steak I thought was so-so given the hype.

Desserts - choc pie and coconut cake slap. Very sweet and heavy so don’t go too crazy like we did.

Ultimately, if you went to Au Cheval because you couldn’t go to 4 Charles then I wouldn’t be too upset but it’s still a great restaurant. Hovering around my top 5 in NYC

4 Charles Prime Rib: Luxe Steakhouse in Manhattan, NYC

4 Charles Prime Rib is an upscale steakhouse located in New York City's West Village, known for its high-quality prime rib and intimate dining experience.

An upscale steakhouse with a rich history in New York City's West Village

Nestled in the heart of Manhattan's vibrant West Village, 4 Charles Prime Rib has quickly established itself as a premier destination for steak lovers and food enthusiasts alike. Since opening its doors in 2019, this intimate eatery has captured the essence of classic steakhouse tradition while infusing it with contemporary flair, making it a standout among New York City dining establishments.

Timeline of excellence in prime rib and burgers

The journey of 4 Charles Prime Rib began in 2019, when it opened as a fresh take on the beloved American steakhouse. From the outset, the restaurant focused on delivering high-quality prime rib and a warm, inviting atmosphere that appeals to both locals and visitors seeking a memorable dining experience.

By 2020, word had spread about the restaurant’s signature Wagyu burger and impeccable prime rib, earning it a dedicated following and rave reviews. Its commitment to quality and flavor elevated it to a must-visit spot for steak aficionados in New York City.

The acclaim continued in 2021 when 4 Charles Prime Rib was featured in the prestigious MICHELIN Guide for New York City, cementing its reputation as one of the city's finest steakhouses. This recognition marked a significant milestone, acknowledging the restaurant’s dedication to exceptional food and service.

A unique dining experience in the west village

Beyond its celebrated menu, 4 Charles Prime Rib offers an intimate setting where guests can savor expertly prepared dishes accompanied by attentive hospitality. This combination of quality and ambiance has made it a favorite for those looking to enjoy a refined yet approachable steakhouse meal in one of New York’s most charming neighborhoods.

  - 4 Charles Prime Rib launches in the West Village with a fresh take on the classic steakhouse experience.

  - Gained acclaim for its mouthwatering Wagyu burger and prime rib that quickly attracted a loyal clientele.

  - Earned a coveted mention in the MICHELIN Guide, highlighting its elevated dining and culinary craftsmanship.

An upscale steakhouse offering a selection of prime rib cuts, burgers, seafood, and decadent desserts in an intimate setting.

Prime Rib

Wagyu Burger

Truffle Mac & Cheese

Creamed Spinach

Chocolate Cream Pie

Lemon Meringue Pie

Ice Cream Sundae

4 Charles Prime Rib Menu

Nestled in the heart of Manhattan, 4 Charles Prime Rib blends a contemporary steakhouse vibe with classic flavors that captivate every visitor. This upscale spot is renowned for its exquisite prime rib, juicy burgers, and indulgent sides, making it a must-visit for food lovers seeking quality and comfort in New York City.

Begin your dining experience with signature sides like the truffle mac & cheese, a rich blend of pasta, sharp cheddar, and aromatic truffle oil crowned with a golden breadcrumb crust. The creamed spinach offers a velvety mix of fresh spinach, cream, garlic, and hints of blue cheese — a perfect complement to the hearty mains.

The star of the menu is the USDA Prime Rib, expertly slow-roasted and served with natural jus and a luscious horseradish cream, delivering melt-in-your-mouth tenderness and bold flavor. Another standout is the Wagyu Burger, crafted from a premium Wagyu beef patty, layered with cheddar cheese, a farm fresh egg, and crispy bacon, all nestled in a brioche bun — a burger that has garnered rave reviews for good reason.

Cap off your meal with indulgent desserts like the chocolate cream pie, featuring velvety Valrhona dark chocolate, light chantilly cream, and a crunchy Oreo crust. The lemon meringue pie balances zesty lemon curd with toasted meringue atop a graham cracker crust for a refreshing finish. For those craving nostalgia, the ice cream sundae with vanilla ice cream, rich chocolate sauce, and assorted candies offers a playful sweet ending.

Craft cocktails that complement the robust flavors of the menu.

Wide selection of wines and beers to satisfy all palates.

Seasonal specials highlighting fresh, local ingredients.

Discover 4 Charles Prime Rib in New York City, a must-visit restaurant for delicious prime rib and a unique dining experience.

4 Charles Prime Rib - New York's Prime Dining Spot

New York County

4 Charles Prime Rib

Slow-roasted USDA Prime beef served with natural jus and horseradish cream.

A juicy Wagyu beef patty topped with cheddar cheese, farm egg, and bacon on a brioche bun.

Creamy mac and cheese infused with truffle oil and topped with bread crumbs.

Spinach cooked in a creamy sauce with garlic and blue cheese.

Rich Valrhona dark chocolate filling in an Oreo crust, topped with chantilly cream.

Tangy lemon curd topped with toasted meringue on a graham cracker crust.

Vanilla ice cream topped with hot fudge and assorted candies.

Discover 4 Charles Prime Rib: Manhattan's Steakhouse Gem

Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers a contemporary steakhouse experience infused with vintage charm. This coveted New York City dining destination, helmed by Brendan Sodikoff of Au Cheval fame, is a must-visit for food lovers seeking exceptional prime rib, juicy burgers, and indulgent sides in a cozy, intimate setting.

Signature Dishes to Savor at 4 Charles Prime Rib

At the core of 4 Charles Prime Rib's menu is the slow-roasted USDA Prime Rib, served with natural jus and horseradish cream — a dish that perfectly balances tenderness and rich flavor. Fans rave about the Chicago cut, which delivers a juicy, melt-in-your-mouth experience. Another standout is the Wagyu Burger, a decadent creation featuring a juicy Wagyu beef patty layered with sharp cheddar cheese, a farm-fresh egg, and crispy bacon, all nestled between a buttery brioche bun.

Don't miss the truffle mac & cheese and creamed spinach sides,

 both luxuriously creamy and the perfect complement to the main courses.

Cap off your meal with 4 Charles’ indulgent dessert selections. The rich chocolate cream pie, made with Valrhona dark chocolate and an Oreo crust, is a chocolate lover’s dream. If you prefer something tangy and bright, the lemon meringue pie with toasted meringue on a graham cracker crust offers a delightful contrast. For a nostalgic treat, try the ice cream sundae topped with hot fudge and assorted candies — a sweet finish to a memorable meal.

This spot is renowned for its intimate and cozy atmosphere, which makes it an ideal destination for special occasions or an elevated night out with friends and family. The attentive staff, including standout team members like Angie and Brandon, enhance the experience with their exceptional hospitality, making every guest feel celebrated and well cared for.

Booking a table here can be a challenge due to its popularity — reservations are highly recommended, though walk-ins may have luck by arriving early to put their name on the list. The restaurant accepts credit cards and caters exclusively to adults, ensuring a refined dining experience without distractions.

 Slow-roasted USDA Prime beef served with natural jus and horseradish cream priced at $74.95

 Juicy Wagyu patty with cheddar cheese, farm egg, and bacon on a brioche bun for $50

 Creamy mac and cheese infused with truffle oil, topped with bread crumbs, priced at $16.95

 Spinach cooked in a creamy sauce with garlic and blue cheese for $16.95

 Rich Valrhona chocolate filling in an Oreo crust, topped with chantilly cream, $19

 Tangy lemon curd topped with toasted meringue on a graham cracker crust, $18

 Vanilla ice cream topped with hot fudge and assorted candies, priced at $23

 Book early or try the walk-in list by arriving around 3:30 PM on weekdays to secure a spot.

 Cozy, small space with a vintage vibe perfect for intimate dinners and celebrations.

 Friendly and attentive staff who enhance the overall dining experience with genuine hospitality.

 Accepts credit cards only; cash is not accepted.

 Not suitable for children; ideal for adult diners looking for a refined experience.

Indulge in the finest prime rib and Wagyu burgers at 4 Charles Prime Rib, NYC's acclaimed steakhouse. Reserve your unforgettable dining experience today!

4 Charles Prime Rib - Upscale NYC Steakhouse

Explore dining tips and menus at 4 Charles Prime Rib. Discover the best dishes including the famous Wagyu burger and signature prime rib!

Your Guide to Dining at 4 Charles Prime Rib

Learn about 4 Charles Prime Rib, an upscale steakhouse in NYC's West Village, celebrated for its exceptional menu and intimate atmosphere. 

4 Charles Prime Rib menu overview

Starters and sides

Mains to savor

Decadent desserts

Drinks and specials

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