a voce menu overview
Situated in the heart of Manhattan, A Voce presents a refined Italian dining experience where traditional flavors meet modern culinary techniques. This menu showcases an exquisite range of authentic antipasti, primi, secondi, and contorni, thoughtfully crafted to delight food enthusiasts and those seeking a genuine taste of Italy in New York City.
starters
Begin your culinary journey with a selection of sophisticated starters that beautifully balance delicate ingredients and bold flavors.
- Passera Crudo Alla Carbonara — Fresh Long Island fluke accented with guanciale aioli, Sarawak pepper puff, and vibrant salmon roe.
- Uovo — A luxurious five minute boiled egg combined with tender artichokes and a unique Perigord truffle gelato.
- Polipo — Tender braised octopus served with rich busara sauce and fresh parsley.
- Fegato — Decadent Hudson Valley foie gras torchon paired with coffee liquor and house-made brioche.
- Zuppa — Cozy cannellini bean soup enriched with Tuscan kale and served with a crisp sourdough crostino.
- Tartara Di Manzo — Robust Piedmontese beef tartar accented with bone marrow and puffed farro for a satisfying crunch.
- Barbabietole — Vibrant heirloom beet salad paired with creamy sheep ricotta and crunchy pistachio.
main courses
A Voce’s main dishes showcase the best of Italian culinary tradition with handmade pastas, succulent meats, and fresh seafood, delivering bold flavors and elegant presentations.
- Scialatielli — Neapolitan handcrafted basil pasta served with tender Maine lobster and sweet cherry tomatoes.
- Cacio E Pepe — Classic chitarra spaghetti with Pecorino Romano, cracked black pepper, hints of liquorice root, and refreshing mint.
- Cappellacci — Buckwheat pasta filled with fontina and swiss chard, served with creamy potato crema and fragrant sage.
- Busiate — Sicilian fusilli pasta tossed in a savory amatriciana sauce, enhanced with dried oregano.
- Orecchiette — Tender little ears pasta paired with rich guinea hen ragu, porcini mushrooms, and tailed pepper.
- Ravioli Del Plin — Handcrafted veal and pork filled pasta accented with parmigiano and luxurious Perigord truffle.
- Branzino for Two — Whole grilled Mediterranean sea bass served with a medley of roasted winter baby vegetables.
- Anatra for Two — Whole roasted Long Island duck complemented by kabocha squash and fresh blueberry.
- Caciucco — Hearty Tuscan fish stew featuring the market’s freshest seafood selections.
- Merluzzo — Roasted Icelandic cod paired with Castelvetrano olives, squid, and flavorful pane saporito.
- Cernia — Seared red grouper complemented by grilled fennel, bottarga, and a zesty orange burro bianco.
- Maiale — Succulent roasted pork loin enhanced with Granny Smith apple and heirloom carrots.
- Agnello — Braised lamb ossobuco served alongside rich saffron risotto for an indulgent flavor experience.
- Pollo — Roasted chicken breast served with foie gras and crispy curly kale for an elevated classic.
- Bistecca — A generous 10oz New York strip steak presented with roasted baby potatoes and a vibrant salsa verde.
desserts and specials
A Voce rounds out the meal with indulgent desserts and seasonal specials that reflect the richness of Italian culinary tradition, making it an ideal spot for those who appreciate thoughtful, high-quality cuisine in a sophisticated setting.
