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ABC Kitchen is praised for its fresh, seasonal dishes and inviting ambiance. While some diners note occasional service inconsistencies, the overall experience is highly regarded.

Discover the vibrant charm of ABC Kitchen in Manhattan

Nestled in the heart of New York City's bustling Manhattan, ABC Kitchen offers a chic New American dining experience that food lovers and trend-conscious travelers adore. This stylish eatery, helmed by renowned chef Jean-Georges Vongerichten, proudly showcases local, organic ingredients in every thoughtfully crafted dish. Whether you're craving a hearty brunch, a vibrant lunch, or an elegant dinner, ABC Kitchen serves up seasonal menus that celebrate freshness and creativity.

Unforgettable dining highlights at ABC Kitchen

 like the crab toast and the caramel popcorn sundae showcase the kitchen's knack for turning simple ingredients into memorable flavors. Diners rave about the oven-roasted prawns with their addictive buttery and spicy sauce, and the fresh, vibrant campanelle pasta with pesto and roasted brussels sprouts excites the palate. The menu's flexibility and ingredient-forward approach ensure that every plate is a delicious journey.

ABC Kitchen's ambiance blends modern elegance with a relaxed vibe, making it a perfect spot for group gatherings or a special meal out. Outdoor seating adds a breezy option for warmer days, and the wide selection of cocktails, beer, and wine pairs beautifully with the diverse menu offerings.

Brunch is served weekends 11 AM - 3 PM; lunch Monday through Friday 12 PM - 3 PM; dinner daily 5 PM - 10 PM.

Yes, ABC Kitchen can host private events. Contact events@jean-georges.com to learn more.

Accepted via OpenTable or by calling (212) 475-5829.

Reviews highlight the restaurant's fresh, seasonal dishes and inviting ambiance, making it a favorite for both locals and visitors. While a few guests mention service inconsistencies, the majority praise the food's quality, creative cocktails, and unique desserts like the vegan corn ice cream dreamed about by many. ABC Kitchen remains a lively and memorable New York City dining destination.

North America

United States

Nestled in the heart of Manhattan, **abc kitchen** is a culinary gem that embodies the spirit of New York dining. This chic New American eatery, helmed by renowned chef Jean-Georges Vongerichten, prides itself on sourcing local and organic ingredients, creating a menu that is both innovative and sustainable. The ambiance is a harmonious blend of modern elegance and rustic charm, making it an ideal spot for food lovers and casual diners alike.

 With its prime location at 35 E 18th St, abc kitchen is not just a restaurant; it's an experience that captures the essence of New York's vibrant culinary scene.

At abc kitchen, every dish tells a story. The **Yellowfin Tuna Tartare** is a standout, featuring minced tuna drizzled with a vibrant sesame and yuzu dressing, perfectly complemented by creamy avocado slices. Diners rave about the **Oven Roasted Prawns**, which are plump and succulent, served in a buttery, spicy sauce that leaves you craving more. Each bite is a delightful explosion of flavors, making it a must-try for seafood lovers.

 For those with a sweet tooth, the **vegan corn ice cream** has become a legendary dessert, often described as a dreamlike experience that lingers in your memory long after your visit.

Beyond the exquisite menu, abc kitchen is known for its commitment to sustainability. The restaurant's decor features reclaimed materials, and the staff is dedicated to minimizing waste, making every meal not just a feast for the palate but also a step towards a greener future. This ethos resonates with the community, drawing in both locals and tourists eager to enjoy a meal that aligns with their values.

Located in the bustling Flatiron District, abc kitchen is surrounded by iconic landmarks such as the Flatiron Building and Madison Square Park. This makes it an ideal stop for those exploring the vibrant streets of New York. After a delightful meal, visitors can stroll through the park or indulge in some shopping at nearby boutiques.

abc kitchen is renowned for its ingredient-forward menu that emphasizes local and organic produce, offering a unique dining experience.

The restaurant offers a warm ambiance, exceptional dishes, and a commitment to sustainability, making it a perfect choice for conscious diners.

abc kitchen is conveniently located near the Flatiron Building and Madison Square Park, perfect for a post-meal stroll.

Whether you're a local or just visiting, abc kitchen promises a memorable dining experience that tantalizes the taste buds and warms the heart. Book your table now and immerse yourself in the flavors of New York!

Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdXVEX1FBEAE&d=17924085&t=1

places/ChIJSXmIIqJZwokRIhhDroV3qX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdXVEX1FBEAE

abc kitchen is a beautiful restaurant with great food. Service is good, not great. But the food makes up for it, and a little pricey for portions. Drinks were very good. Leave room for dessert, as the caramel popcorn sundae was 🤤. The crab toast and beets were my favorites. My friend has the lobster and said it was great.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNfekpoQxAB&d=17924085&t=1

places/ChIJSXmIIqJZwokRIhhDroV3qX8/reviews/ChRDSUhNMG9nS0VJQ0FnSUNfekpoQxAB

An ingredient-forward menu that’s simple yet delicious!

1) Yellowfin Tuna Tartare - Minced tuna doused in a bright and flavorful (prominent sesame/yuzu profile) dressing with creamy avocado slices to balance everything out. Loved the flavors, but it was lacking something to pair it with. Would’ve loved something crispy on the side for scooping.

2) Oven Roasted Prawns - My favorite appetizer! Plump and perfectly roasted prawns with a bright, buttery, and spicy sauce that’s so addicting. They leave the head on but remove the rest of the shell so all the prawn head flavors drip and mix into the sauce making it an absolute umami bomb. My only complaint is that it’s criminal to serve this without toasted sourdough!

3) Campanelle - Super fresh and straightforward pesto with added texture from the roasted brussel sprouts, pistachio, and Parmigiano-Reggiano. May be on the saltier side for others but it was perfect for me!

4) Steamed Black Sea Bass - They ran out of sea bass right when we ordered so they substituted our dish with red snapper instead. Everything about this dish was simple yet perfect in the best way possible. Fish was meaty, succulent, and juicy, the broth had a mildly sweet and tangy flavor that reminded me of a toned down Tom Yum, and the roasted caraflex cabbage was perfectly charred with an almost meaty texture and sweet aftertaste. Everything went along so well, but the chili oil and crunchy seeds really did its job and tied everything together!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuemNLa0RBEAE&d=17924085&t=1

places/ChIJSXmIIqJZwokRIhhDroV3qX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuemNLa0RBEAE

This was an excellent spot to bring out of town visitors for brunch! The space itself is very modern and has a great ambiance.

Their menu is diverse and the servers were happy to make adjustments where needed. Several of ordered the eggs Benedict, which we all agreed was solid. We also enjoyed the roasted potatoes and the fresh juices on the menu.

The only con to this place is that it’s not particularly well priced. We spent almost $500 on brunch for 4. As New Yorkers, we understand restaurant prices vary, but it did seem a little excessive for brunch of all meals.

Overall, we enjoyed our experience and still look forward to returning in the future!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMzVQSEN3EAE&d=17924085&t=1

places/ChIJSXmIIqJZwokRIhhDroV3qX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMzVQSEN3EAE

Excellent dining experience.  Nice relaxed atmosphere coupled with delicious culinary creations and the most amazing desserts!  My sisters and I had a wonderful
luncheon. The staff is very attentive and always smiling.  I still dream about the vegan corn ice cream! Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeUlyX2lRRRAB&d=17924085&t=1

places/ChIJSXmIIqJZwokRIhhDroV3qX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeUlyX2lRRRAB

I came here with three others on a Wednesday night in late November. I made the reservation the previous week.

The service experience at this restaurant was extraordinarily awful to the extent I will be telling all of my friends about it. We arrived on time for 730pm reservation and were told that our table wasn’t ready. We stood in the corner waiting for them to say our table was ready. After 20 minutes of no one approaching us on the status or to apologize for the delay, we went back to the host stand for an update. My husband voiced frustration about the wait for our table to the manager who got defensive and said she had nothing to do with the problem. We further complained about her response and how horribly they handled the situation; she got more defensive and ended up very visibly begrudgingly bringing us four glasses of champagne. We finally got seated after waiting for 30 minutes. I live in and have dined in Manhattan for many years and I’ve never waited this long for a table I had reserved.

Upon ordering, our server also had an attitude. The chicken entree was not available (probably would have been if we were seated on time). Then when our food was served, it was all served separately within several minutes of each other. No one apologized or offered to make it better. They also comped nothing off our check.

The people running this place must be really awful to hire people that work in this manner. The food was also fine at best. I wish we had just left and dined else where.

I will not be back and I would not recommend.

abc kitchen: Chic New American Dining in NYC

Established in 2010 by Chef Jean-Georges Vongerichten, ABC Kitchen has been a pioneer in promoting farm-to-table dining in New York City.

Abc Kitchen History And Legacy In New York City Dining Scene.

Established in 2010 by acclaimed Chef Jean-Georges Vongerichten, ABC Kitchen quickly emerged as a trailblazer in New York City's culinary landscape. Nestled in the vibrant Flatiron District at 35 East 18th Street, this chic New American restaurant champions the farm-to-table philosophy, emphasizing organic and locally sourced ingredients that celebrate the rich bounty of seasonal American cuisine.

In the year 2010, ABC Kitchen opened its doors, introducing a fresh approach to dining that prioritized sustainable sourcing and celebrated the terroir of New York State and surrounding regions. The restaurant's commitment to quality and innovation was immediately recognized, as it was honored with the prestigious James Beard Foundation Award for Best New Restaurant the same year. This accolade affirmed ABC Kitchen’s role as a pioneer in the city's evolving food scene.

Commitment To Organic And Local Ingredients

ABC Kitchen's culinary philosophy revolves around an ingredient-forward menu that maintains simplicity while delivering rich, vibrant flavors. By sourcing organic vegetables, sustainably raised meats, and fresh seafood from local farms and producers, the restaurant not only supports regional agriculture but also ensures a dynamic menu that changes with the seasons. This approach resonates with both New Yorkers and visitors seeking authentic and responsible dining experiences.

 continues to attract discerning diners drawn to its stylish ambiance and innovative culinary creations. The restaurant offers a welcoming yet sophisticated atmosphere, perfect for brunch, lunch, or dinner, with a menu that caters to diverse tastes including vegetarian options and delectable desserts. Although some patrons note its premium pricing, many appreciate the quality and creativity evident in every dish.

 - ABC Kitchen launches in the Flatiron District, setting new standards for organic and seasonal New American cuisine.

 - Recognized as Best New Restaurant, cementing its influence in New York’s gourmet scene.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Breakfast

Serves Cocktails

abc kitchen

In the vibrant heart of New York City, abc kitchen is a chic New American eatery led by culinary maestro Jean-Georges Vongerichten, sourcing local, organic ingredients to create a dynamic menu that highlights the freshest produce. The inviting atmosphere and innovative cocktails make it a must-visit dining destination.

A selection of seasonal American dishes crafted with organic, locally sourced ingredients.

Peekytoe Crab Toast

Roast Carrot and Avocado Salad

Pretzel Dusted Calamari

Mushrooms Parmesan, Oregano and Farm Egg Pizza

Fried Organic Chicken

Kabocha Squash Empanadas

Brussels Sprouts Guanciale Ricotta and Lemon Pizza

Ricotta Ravioli Herbs San Marzano Tomato Sauce

Butternut Squash and Nduja Pizza

Roasted Beets with Housemade Yogurt

Grass-Fed Beef Burger

Chocolate Cake with Salted Caramel

ABC Kitchen Menu

Nestled in the heart of Manhattan, abc kitchen offers a remarkable culinary journey through New American cuisine, emphasizing seasonal and organic ingredients sourced locally. This thoughtfully curated menu appeals to food enthusiasts seeking fresh, vibrant flavors crafted with care and creativity.

Begin your meal with a selection of artfully prepared starters that showcase vibrant ingredients and bold tastes. The Peekytoe Crab Toast features fresh crab and a hint of jalapeño atop crisp bread, delivering a delightful balance of sweetness and spice. The Roast Carrot and Avocado Salad combines earthy carrots with creamy avocado and crunchy seeds for a refreshing bite. For a unique twist, the Pretzel Dusted Calamari is served with tomato and mustard aioli, offering a satisfying crunch and tangy finish.

The main courses at abc kitchen are a celebration of rich flavors and thoughtful combinations. Dive into the earthy Mushrooms Parmesan, Oregano and Farm Egg Pizza, where umami mushrooms are paired with fresh herbs and creamy egg. The Fried Organic Chicken delights with a perfect crust infused with aromatic herbs and spices. For something lighter, the Kabocha Squash Empanadas offer sweet squash wrapped in delicate pastry. Pizza lovers will adore the Brussels Sprouts Guanciale Ricotta and Lemon Pizza, blending savory guanciale with tangy lemon and smooth ricotta. The Ricotta Ravioli with Herbs in San Marzano Tomato Sauce provides a comforting dish rich with Italian influences, while the Butternut Squash and Nduja Pizza adds a spicy kick balanced by sweet squash and melted cheese. Don't miss the Roasted Beets with Housemade Yogurt for a simple yet elegant plate, and the classic Grass-Fed Beef Burger topped with cheddar and onions on a fresh bun rounds out this diverse offering.

End your meal on a sweet note with their decadent Chocolate Cake with Salted Caramel. This dessert perfectly balances rich chocolate flavors with a luscious salted caramel topping, making it a memorable indulgence to savor.

abc kitchen complements its vibrant menu with a curated selection of wines, craft beers, and expertly mixed cocktails, designed to enhance your dining experience. While they also serve breakfast and brunch, offering fresh juices and versatile options, their specials often highlight seasonal ingredients that bring something new and exciting to the table.

 ensuring fresh and vibrant flavors throughout the menu.

 from fresh salads and seafood to hearty pizzas and comfort mains.

 like the beloved salted caramel chocolate cake and unique vegan options.

Indulge in a culinary experience at abc kitchen in Manhattan! Savor seasonal dishes and farm-fresh ingredients—book your table today!

abc kitchen: Farm-to-Table Dining in NYC

New York County

Available on weekends from 11:00 AM to 3:00 PM.

Brunch

Offered Monday through Friday from 12:00 PM to 3:00 PM.

Lunch

Dinner

Experience abc kitchen in the heart of Manhattan New York City at 35 East 18th Street, a chic New American restaurant celebrated for its dedication to local, organic ingredients and innovative culinary creations.

Nestled in vibrant Manhattan, abc kitchen offers an exquisite dining experience that appeals to foodies, trend-conscious travelers, and locals alike. The inviting atmosphere balances modern elegance with a relaxed vibe, perfect for everything from intimate dinners to lively group gatherings. With a menu thoughtfully crafted by renowned chef Jean-Georges Vongerichten, every dish champions the freshest seasonal produce sourced from local farms, reflecting a true farm-to-table ethos.

Whether you are looking for a sophisticated brunch spot or a refined dinner destination, abc kitchen delivers with an ingredient-forward menu that highlights simplicity and bold flavors. The weekend brunch, served from 11 AM to 3 PM, features standout items like the coveted eggs Benedict alongside freshly squeezed juices and roasted potatoes. Lunch is available Monday through Friday from noon to 3 PM, offering a perfect midday escape with dishes such as the vibrant Yellowfin Tuna Tartare dressed in sesame and yuzu, and the irresistibly buttery oven-roasted prawns.

Dinner, served daily from 5 PM to 10 PM, is a highlight with offerings like the juicy red snapper substitute for black sea bass, bursting with umami-rich broth and charred vegetables that deliver a harmonious balance of savory and tangy notes. The menu also caters to vegetarians, and every meal is crafted with care and a commitment to organic, local ingredients that elevate New American cuisine to an art form.

Guests rave about the crab toast and roasted beets that perfectly blend freshness with creative flair. Don't miss the caramel popcorn sundae — a decadent dessert that has become a must-try for those with a sweet tooth. Vegan options like the corn ice cream prove abc kitchen's dedication to inclusive dining and unforgettable tastes. Pair your meal with expertly crafted cocktails, fine wines, or refreshing coffee available throughout the day.

With both dine-in and takeout options, abc kitchen offers flexibility for busy New Yorkers and visitors. Outdoor seating invites you to enjoy your meal amidst the bustling city streets when the weather is pleasant. The venue is reservable, making it easy to secure a table for special occasions or casual outings. While the ambiance is stylish and modern, the restaurant is not suited for children or pet-friendly visits, ensuring a focused culinary experience for adult diners.

Discover seasonal delights at ABC Kitchen in NYC! Enjoy fresh, locally sourced dishes in a chic ambiance. Make your reservation now!

Dine at ABC Kitchen: NYC's Organic Gem

Plan your visit to ABC Kitchen with insider tips! Perfect for brunch or dinner in NYC's vibrant Flatiron District.

ABC Kitchen Itineraries & Tips for NYC Dining

Learn about ABC Kitchen, established by Chef Jean-Georges Vongerichten in 2010, celebrated for its commitment to organic ingredients and sustainability.

abc kitchen: Chic New American Dining in NYC

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