Overview of the Menu
Babu Ji, located at 226 W 14th St, New York, NY, presents a vibrant fusion of traditional Indian flavors with modern culinary techniques. The menu is thoughtfully crafted, showcasing a diverse selection of starters, mains, and desserts that highlight the rich tapestry of Indian cuisine. Each dish is prepared with fresh ingredients, reflecting the chef's commitment to authenticity while incorporating contemporary twists.
Signature Dishes
- Papadi Chaat: Crisp samosa pastry wafers topped with chickpeas, cucumber, pomegranate seeds, and a trio of chutneys.
- Yogurt Kabab: A delightful hung yogurt croquette served with a ginger beetroot sauce.
- Tandoori Chicken: Free-range chicken marinated in ground spices and yogurt, served with mango salsa.
- Unauthentic Butter Chicken: Marinated chicken in a creamy tomato curry, a modern take on a classic dish.
- Scallop Coconut Curry: Day boat sea scallops simmered in a rich coconut milk sauce with turmeric.
Beverages and Pairings
Complement your meal with a selection of beverages that enhance the flavors of the dishes. The Mango Lassi, a refreshing blend of mango and yogurt, pairs beautifully with spicy starters. For a traditional touch, try the Chai, infused with cardamom and ginger, reminiscent of home-cooked warmth.
Dietary Options
Babu Ji offers a variety of options for dietary preferences, including vegetarian and gluten-free dishes. Many items can be customized to accommodate allergens, ensuring a delightful experience for everyone.
Chef Recommendations
For a seasonal highlight, the Lamb Rogan Josh is a must-try, showcasing tender lamb cooked with aromatic spices. The Palak Paneer, featuring house-made paneer in garlic-infused spinach, is another favorite that captures the essence of Indian cuisine.
Experience the Menu
Join us at Babu Ji in New York for an unforgettable dining experience that celebrates the rich flavors of India. Whether you're indulging in our signature dishes or exploring new tastes, each visit promises to be a culinary delight.
