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New York

Atera is a two Michelin-starred restaurant in New York City, renowned for its innovative tasting menu and exceptional service. The restaurant offers a seasonal and continuously evolving tasting menu, featuring over 20 courses crafted from seasonal ingredients. The dining experience is immersive, with counter seating that allows guests to observe the chefs at work. The ambiance is intimate and romantic, making it ideal for special occasions. The restaurant has a no-tipping policy, with service charges included in the menu price.

Discover Atera: New York's Culinary Gem on Worth Street 

Nestled in the heart of Manhattan at 77 Worth Street, Atera stands out as one of New York City's most captivating dining destinations. This two Michelin-starred restaurant redefines fine dining with its innovative New American tasting menus, offering an immersive culinary journey that delights both the palate and the senses.

Atera offers an ever-evolving tasting menu that features over 20 meticulously crafted courses. Each dish highlights seasonal ingredients and inventive combinations that push culinary boundaries. Guests often describe the experience as transformative, with standout dishes like the signature osetra caviar with pistachio and the exquisite lobster caviar taco leaving lasting impressions.

 at Atera complement the tasting menu perfectly, with options ranging from Champagne and Riesling to Red Burgundy. The sommelier's expertise ensures a pairing that elevates every course, including a highly praised non-alcoholic pairing featuring unique, intense flavors like smoked ginger.

The cozy, intimate setting with counter seating allows diners to observe the culinary artistry firsthand, creating a uniquely engaging atmosphere. Service at Atera is consistently praised as attentive and knowledgeable, with staff dedicated to ensuring a seamless and memorable experience from arrival to departure. The restaurant maintains a no-tipping policy, with service charges included in the menu price, emphasizing their commitment to exceptional hospitality.

Currently, Atera does not cater to dairy-free, vegan, chocolate, or nut allergy restrictions.

Why Choose Atera for Your Next NYC Dining Experience

Atera is celebrated for transforming dining into an art form. Its creative tasting menus are not only a feast for the taste buds but also a visual and sensory spectacle. Whether you're a seasoned foodie, a trend-conscious traveler, or someone seeking an intimate celebration spot, Atera offers an exceptional blend of luxury, comfort, and innovation. The intimate counter seating fosters a connection between diners and the culinary team, offering a rare behind-the-scenes glimpse into the artistry of modern gastronomy.

: Atera is highly acclaimed for its innovative tasting menu, impeccable service, and intimate ambiance. Guests frequently praise the creativity and presentation of the dishes, as well as the attentive staff who make every visit memorable.

North America

United States

Nestled in the heart of Manhattan at 77 Worth Street, Atera is a culinary gem that redefines fine dining. With its intimate counter seating and a focus on innovative New American tasting menus, this restaurant offers an immersive experience that tantalizes the senses. Each dish is a work of art, crafted with precision and creativity, making it a must-visit for food enthusiasts and casual diners alike.

Atera's menu is a symphony of flavors, featuring standout dishes such as the exquisite osetra caviar paired with pistachio, which offers a delightful crunch against the creamy texture of the caviar. Another must-try is the lobster caviar taco, a playful yet sophisticated twist that showcases the chef's creativity. Each course is thoughtfully designed to take diners on a journey through seasonal ingredients, ensuring that every visit feels unique and memorable.

The ambiance at Atera is as captivating as its cuisine. With a minimalist design that emphasizes the artistry of the dishes, the restaurant creates an inviting atmosphere that encourages diners to engage with their food. A unique feature is the open kitchen, where guests can observe the culinary team in action, adding an element of excitement to the dining experience. This behind-the-scenes glimpse allows patrons to appreciate the skill and dedication that goes into each plate.

Atera is renowned for its inventive multicourse tasting menus that highlight seasonal ingredients and unique flavor combinations.

Visiting Atera is not just about the food; it’s an experience that engages all your senses, from the beautifully plated dishes to the ambiance and attentive service.

Atera is conveniently located near various attractions, including the vibrant neighborhoods of Tribeca and Soho, perfect for exploring before or after your meal.

Atera invites you to indulge in a culinary journey that promises to change the way you view food. Whether you’re celebrating a special occasion or simply looking to treat yourself, make a reservation today and experience the magic of Atera for yourself.

Luxe, comfy spot for inventive, multicourse New American tasting menus and cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExiT3BBRRAB&d=17924085&t=1

places/ChIJ_Y7rMCBawokR0mnRmN5kL2o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExiT3BBRRAB

This was a top two dining experience of my life. The only other competitor was Core by Claire Smyth in London (a 3-star Michelin restaurant).

It's hard to believe food can taste this good. Even compared to other fantastic restaurants in NYC, even Michelin rated ones, this goes above and beyond them in quality and taste.
The Temperance Pairing is a must. Two in our party got it, and even though they were willing to share tastes with the others, I was jealous even though we were drinking wonderful wines.

Come expecting an experience that may just change the way you view food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmemJTb1BREAE&d=17924085&t=1

places/ChIJ_Y7rMCBawokR0mnRmN5kL2o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmemJTb1BREAE

This review is overdue.  I've dined at Atera since 2017 every time I visit NYC, at least once a year (minus the pandemic).   It is one of my favorite restaurants in the world.  The Tasting Menu is always simple, beautifully plated, and memorable.  I still remember first tasting their signature osetra caviar with pistachio.  When I last dined in December 2024, my favorite dishes were the truffle comte, and the lobster caviar taco.   There is always an ingredient that makes it unique.  The dessert dishes are equally delicious.  My favorite dessert dishes from the last time I dined were blueberry, lemon, lemongrass, and blood orange with cream and vanilla.  I appreciate the use of fruits in dessert before transitioning to chocolate.

The wine selection is perfect, and the sommelier is helpful.  We usually start with a glass of champagne, opt for a German/Austrian Riesling or White Burgundy, followed by a bottle of Red Burgundy, and perhaps dessert wine.

The service is excellent when you arrive, dine, and depart.  The staff are attentive and knowledgeable.  I appreciate the table counter set-up and observing how the team prepares, communicates, and provides service.  It is elegant but does feel intimidating.

I've been fortunate to dine in Michelin restaurants in 8 countries, including Elven Madison Park, Per Se, and Le Bernardin in New York.  I've consistently enjoyed and preferred my dining experience at Atera over other restaurants.  I am not an 'expert'; I simply appreciate unique flavors and admire the talent and hard work it takes to create and tell a story with dishes and provide the highest level of service. Atera has achieved this every time I have dined.  My criterion is simple: do I remember the dish (and the experience) the next day, and after several years?  And the answer is 'yes' when I dine at Atera.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcnR2SzJRRRAB&d=17924085&t=1

places/ChIJ_Y7rMCBawokR0mnRmN5kL2o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcnR2SzJRRRAB

Impeccable food and service, I enjoyed every minute of the experience.  The restaurant worked with me in advance to accommodate dietary restrictions, and everything went off without a hitch on the day of the meal.  I was especially impressed by the non-alcoholic drink pairing, which had some uniquely intense flavors.  I'll be thinking of that smoked ginger drink for a long time!  Portion sizes are on the smaller side though, so I wouldn't recommend showing up while ravenously hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaXFMdEt3EAE&d=17924085&t=1

places/ChIJ_Y7rMCBawokR0mnRmN5kL2o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaXFMdEt3EAE

Late review, but came to Atera last year for a birthday and felt like it was a solid but unspectacular 2-star experience. Dishes were solid albeit a bit on the heavy side, and overall felt like a safe, conventional fine dining meal. Props to opting for A4 instead of A5 wagyu when we dined, as it allowed for us to enjoy the rest of the dishes without feeling too full. Otherwise, it wasn't the most noteworthy.

The counter seating of course is very intimate, but there was not much interaction. Our somm was excellent though, and I will say Atera has the best nonalcoholic pairing in all fine dining.

Overall, I don't regret the experience one bit and can understand it's 2-star rating, but not among the most memorable fine dining experiences we've had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeFBIYXR3RRAB&d=17924085&t=1

places/ChIJ_Y7rMCBawokR0mnRmN5kL2o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeFBIYXR3RRAB

The best dish was surprisingly the corn soup with pork and tomato. The setting of the restaurant is smaller than I expected but I liked that. The staff was attentive and great

Atera: Luxury New American Dining in Manhattan, NYC

Atera, located at 77 Worth Street in New York City's Tribeca neighborhood, opened in March 2012. It replaced the restaurant Compose, which closed after chef Nick Curtin departed. The owner, Jodi Richard, overhauled the restaurant's kitchen facilities to attract chef Matthew Lightner, who developed a new concept to replace Compose. Enhancements included the installation of a large test kitchen in the basement. Compose officially closed in July 2011, and Atera opened in March 2012, serving a $150 tasting menu with optional wine pairings for an additional $90. Lightner left Atera in 2015, and chef Ronny Emborg took over, reopening the restaurant in May 2015 with a new menu. Farm.One, a hydroponic produce company, began using the restaurant's basement space as a farm in 2017. During the COVID-19 pandemic in 2020, Atera offered takeout through delivery service Caviar.

Atera's captivating journey in Tribeca's culinary scene.

Nestled at 77 Worth Street in the heart of New York City's vibrant Tribeca neighborhood, Atera has established itself as a beacon of innovative fine dining since its inception in 2012. This luxe, intimate restaurant emerged from the transformation of the former establishment, Compose, following the departure of chef Nick Curtin. The visionary owner, Jodi Richard, undertook a comprehensive renovation of the kitchen facilities to attract a pioneering culinary talent, setting the stage for a remarkable new gastronomic venture.

Atera officially opened its doors in March 2012, introducing a $150 tasting menu that captivated diners with its creativity and precision, complemented by an optional $90 wine pairing that elevated the experience to new heights.

 This bold new concept, crafted under the leadership of chef Matthew Lightner, quickly became a distinguished destination for New American cuisine, setting a benchmark for culinary excellence in the city.

Evolution and innovation through leadership changes

In 2015, Atera underwent a significant transition when chef Matthew Lightner departed, passing the culinary baton to Ronny Emborg. Under Emborg’s direction, the restaurant reopened in May 2015 with a refreshed menu that continued to push the boundaries of flavor and presentation, earning acclaim for its thoughtful approach to New American gastronomy. This period marked a renewed commitment to handcrafted tasting menus that blend artistry with local ingredients.

Sustainable practices and pandemic adaptability

Atera’s commitment to innovation extends beyond the plate. In 2017, the restaurant embraced sustainability by partnering with Farm.One, a hydroponic produce company that transformed Atera’s basement into an urban farm. This unique collaboration supplied fresh, hyper-local microgreens and herbs that enhanced the flavors and sustainability of the dishes served, reinforcing Atera’s role as a forward-thinking culinary establishment.

When the COVID-19 pandemic challenged the dining industry in 2020, Atera swiftly adapted by offering takeout through delivery services, ensuring that patrons could continue to enjoy its exquisite tasting menus safely at home. This adaptability highlighted the restaurant’s resilience and dedication to maintaining a connection with its guests, even amid global disruptions.

 Atera opened in March, replacing Compose.

 Chef Ronny Emborg took over after Matthew Lightner's departure, introducing a new menu.

 Farm.One began using the restaurant's basement as a hydroponic farm.

 Atera offered takeout during the COVID-19 pandemic to adapt to new dining challenges.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Atera is a luxe, comfy spot in Manhattan offering inventive, multicourse New American tasting menus and cocktails. The restaurant features an exquisite blend of artistry and innovation, with a focus on local ingredients and seasonal inspiration.

Atera

Atera offers a seasonal and continuously evolving tasting menu, featuring innovative dishes crafted from seasonal ingredients. The dining experience lasts approximately 2½ hours.

Tasting Menu

Atera Tasting Menu

Located at 77 Worth Street in the heart of Manhattan, New York, Atera presents an exquisite culinary journey with its seasonal and continuously evolving tasting menu. This innovative dining experience, lasting approximately two and a half hours, showcases the finest seasonal ingredients skillfully crafted into imaginative dishes that challenge and delight the palate.

Begin your meal with delicately curated appetizers that prepare your senses for the flavors to come. Guests have raved about signature items like the osetra caviar with pistachio and a surprising corn soup enriched with pork and tomato, each starter refined to perfection and beautifully plated.

The main courses highlight seasonal ingredients with innovative techniques, such as the luxurious truffle comte and the intricately crafted lobster caviar taco. Each dish is a unique composition designed to elevate classic New American cuisine into an unforgettable fine dining experience.

Atera's desserts artfully balance fruit and rich flavors, featuring combinations like blueberry, lemon, lemongrass, and blood orange with cream and vanilla. This thoughtful progression transitions elegantly into chocolate, creating a satisfying conclusion to the tasting journey.

Complement your meal with an expertly curated selection of wines, including German and Austrian Rieslings, White Burgundies, and Red Burgundies. The sommelier's recommendations enhance each course, while the innovative non-alcoholic pairings offer uniquely intense flavors, such as a memorable smoked ginger concoction that has captivated many guests.

 offers an up-close view of the meticulous preparation and presentation, enhancing the dining experience.

 ensures every visit offers new discoveries and surprising flavor combinations.

 complements the culinary artistry, making Atera a preferred destination for food enthusiasts seeking memorable fine dining in New York City.

Indulge in a culinary masterpiece at Atera in Manhattan! Savor innovative dishes crafted from seasonal ingredients. Book your unforgettable dining experience today!

Atera: Culinary Gem in Manhattan, NYC Dining

New York County

A seasonal and continuously evolving tasting menu featuring innovative dishes crafted from seasonal ingredients.

Atera New York Dining Experience Overview 

Nestled in the heart of Manhattan at 77 Worth Street, 

 offers an unparalleled fine dining adventure with its luxe and comfy atmosphere. This acclaimed New American restaurant specializes in a seasonal and ever-evolving tasting menu that celebrates inventive culinary artistry using the freshest ingredients.

The centerpiece of the dining experience at Atera is the 

, priced at $298, which offers a thoughtfully curated sequence of dishes that showcase innovative techniques and seasonal ingredients unique to each visit. Diners rave about standout creations like the lobster caviar taco and the truffle comté, which blend sophisticated flavors and textures that linger in memory long after the meal ends.

Atera’s intimate counter seating provides a front-row view of the kitchen’s craft, allowing guests to witness the artistry and precision behind every dish. The attentive staff ensures a flawless dining experience, accommodating dietary needs and enhancing the meal with expert wine pairings featuring selections like German Rieslings, White Burgundy, and Red Burgundy. Non-alcoholic pairings are also thoughtfully crafted, delivering bold and unexpected flavors.

 Conveniently situated in Manhattan’s vibrant culinary scene at 77 Worth St.

 Intimate counter seating for an immersive chef’s table experience.

 Seasonal tasting menu with unique dishes such as lobster caviar tacos and truffle comté.

 Expertly selected wines and innovative non-alcoholic options enhance every course.

 Accommodations for dietary restrictions, valet parking, and multiple payment options including NFC.

Atera transcends the typical fine dining experience with a perfect harmony of flavors, presentation, and service that delights even seasoned food enthusiasts. Its commitment to innovation and seasonal ingredients creates a dynamic menu that surprises and excites every time. The restaurant's intimate setting fosters a unique connection between diners and chefs, making each visit feel personal and exclusive. Whether you seek a memorable night out or a culinary journey that might change your perspective on food, Atera delivers with finesse and creativity.

Perfect for food lovers and special occasions

If you are a foodie craving an inventive tasting menu or celebrating an important milestone, Atera should be at the top of your New York dining list. The restaurant’s elegant yet cozy ambiance paired with its outstanding culinary craftsmanship promises an unforgettable gastronomic adventure that will leave you inspired and eager to return.

Experience Atera, NYC's exquisite dining destination, offering an innovative tasting menu crafted with seasonal ingredients. Book your table today!

Atera: Luxury Tasting Experience in NYC

Explore Atera in NYC's Tribeca—discover its history, menu, and what makes it a must-visit for food lovers. Ready for an unforgettable experience?

Visiting Atera: Your Ultimate Guide

Learn everything about Atera, NYC's two Michelin-starred restaurant, renowned for its tasting menus and superb service. Find out more now!

Atera Tasting Menu Overview

Starters

Mains

Desserts

Drinks and Pairings

Special Features

Bubby's