
SELECTED RESTAURANT
New York, United States
Bar Tulix menu overview New York City Mexican seafood specialties and more at West Houston Street Manhattan location.
Nestled in the vibrant heart of Manhattan, Bar Tulix offers an irresistible dive into coastal Mexican cuisine with a strong emphasis on fresh seafood. This New York City gem beckons food enthusiasts with its welcoming atmosphere and a menu that masterfully combines traditional flavors and contemporary flair.
Starters to awaken your palate
Begin your culinary journey with standout starters like the Baja Guacamole, a creamy blend of ripe avocado, vibrant salsa verde, serrano peppers, drizzled with aromatic epazote oil and garnished with crumbly cotija cheese. For seafood lovers, the Shrimp Tostada dazzles with tender shrimp tossed in a tangy mayonnaise and Clamato mixture, topped with fresh pico de gallo on a crisp tostada. Another must-try is the Clam Toast featuring Manila clams simmered in Monopolio lager, garlic, ancho chili, and butter, served atop toasted sourdough bread. The Hiramasa Sashimi adds a sophisticated touch with fresh Hiramasa, prickly pear habanero vinaigrette, smooth avocado mousse, juicy grapes, scallion, basil, and a sprinkle of chili flakes creating a delicate balance of heat and freshness.
Hearty and vibrant mains
The mains highlight Bar Tulix’s commitment to bold and authentic Mexican flavors with fresh coastal ingredients. Feast on Masa Encrusted Branzino Tacos, where flaky branzino is enveloped in a crispy masa crust, complemented by smoky chipotle, crisp cucumber slaw, spring greens, and an aromatic herb bouquet. For classic Mexican comfort, the Cochinita Pibil features succulent roast pork marinated and cooked to perfection, served with pickled red onion, fresh cilantro, fiery habanero salsa, and soft corn tortillas. Meat lovers will savor the Braised Short Rib, paired with hearty black beans, mild shishito peppers, and finished with a rich Veracruz-style salsa macha and flour tortillas. Vegetarians can indulge in the Agave-Roasted Delicata Squash, a sweet and smoky dish accentuated by a pepita pumpkin seed gremolata. The Octopus entrée offers tender octopus seasoned with paprika, served on a bed of red lentils, roasted red peppers, and a luscious romesco sauce.
Decadent desserts
Complete your meal with luscious desserts that celebrate traditional Mexican sweetness. The Tres Leches cake is a moist, milky delight soaked in three types of milk for a creamy finish. For chocolate aficionados, the Flourless Chocolate Cake combines rich chocolate with almond undertones, offering a dense and satisfying finale to your dining experience.
Refreshing drinks and specials
Bar Tulix also delights with a curated selection of cocktails, wines, and beers that pair perfectly with the menu’s vibrant flavors. Guests often enjoy the lively happy hour offerings which add an extra layer of enjoyment to this inviting spot. Specials, such as the pork belly dish, offer unique twists on Mexican classics, ensuring there’s always something new and exciting to discover.
Highlights
- Baja Guacamole with creamy avocado, salsa verde, and serrano peppers.
- Masa Encrusted Branzino Tacos boasting a crispy chipotle crust and fresh cucumber slaw.
- Tres Leches Cake for a sweet, traditional finish.
Mexican
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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