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Boulud Sud has received a range of reviews, with some patrons praising the food and service, while others have expressed concerns about pricing and portion sizes. The restaurant offers a variety of Mediterranean-inspired dishes, including popular items like Octopus a La Plancha and Chicken Tagine. The ambiance is elegant, making it suitable for both casual and special occasions.

Discover Boulud Sud: A Mediterranean Gem in Manhattan's Heartland 

Nestled in the upscale neighborhood of Manhattan at 20 West 64th Street, Boulud Sud invites you to embark on a flavorful journey through the Mediterranean with a sophisticated twist. Under the expert guidance of renowned chef Daniel Boulud, this restaurant blends seasonal ingredients with masterful culinary techniques to craft dishes that delight both the eye and palate.

Boulud Sud's menu is a celebration of Mediterranean flavors, featuring standout dishes like the Octopus a La Plancha and the aromatic Chicken Tagine. Vegetarians will find thoughtfully prepared options that showcase the vibrant produce and spices characteristic of this region. Guests appreciate the expertly crafted baked goods and delicate cured salmon, which have been praised as highlights. The atmosphere balances elegance and warmth, with an open dining room coupled with a bar and an open kitchen that creates an inviting, airy vibe—ideal for intimate dinners or lively gatherings alike.

 at Boulud Sud consistently receives high marks for friendliness and attentiveness. Whether accommodating special dietary needs or ensuring your evening is seamless, the staff enhances every dining experience.

Located near Lincoln Center, Boulud Sud is perfect for a pre-theater meal or a relaxing brunch. The venue offers dine-in, takeout, and delivery options, catering to diverse preferences. Accessibility is prioritized with wheelchair-friendly booths and tables, ensuring all guests feel welcome.

 Yes, the restaurant has booths and some tables that can accommodate wheelchairs.

Reviews of Boulud Sud reveal a lively mix of opinions. Many praise the elegant atmosphere, exceptional service, and visually stunning dishes, describing the experience as a "feast for a king." Some diners highlight the generous portions of the prix fixe menu and the restaurant's attentiveness to dietary restrictions. While the majority savor the Mediterranean-inspired cuisine, a few note that some dishes, like the barbecue meat, can be less flavorful than expected.

Overall, Boulud Sud offers a refined dining experience with a vibrant Mediterranean flair that resonates with food lovers and travelers seeking quality and atmosphere in New York City.

North America

United States

Nestled in the heart of Manhattan, Boulud Sud is a culinary gem that invites you to indulge in the vibrant flavors of the Mediterranean. With its airy, open dining space and an inviting bar, this restaurant is a feast for the senses, where every meal tells a story. The ambiance is sophisticated yet welcoming, making it the perfect spot for a romantic dinner or a lively gathering with friends.

The menu at Boulud Sud is a celebration of seasonal ingredients, showcasing dishes that are as visually stunning as they are delicious. Start your culinary journey with the **cured salmon**, a dish that melts in your mouth, paired perfectly with a zesty citrus dressing that awakens your palate. For the main course, the **Hawaiian prawn special** is a must-try; these succulent prawns are grilled to perfection and served with a medley of vibrant vegetables, creating a symphony of flavors.

Boulud Sud is not just about the food; it's an experience. The open kitchen allows diners to witness the artistry of the chefs as they craft each dish with precision. This transparency enhances the dining experience, making you feel connected to the culinary process. The restaurant also offers a carefully curated wine list, featuring selections that complement the Mediterranean flavors beautifully.

Conveniently located at 20 W 64th St, Boulud Sud is just a stone's throw away from the iconic Lincoln Center, making it an ideal dining destination before or after a performance. The vibrant streets of Manhattan offer a plethora of attractions, from Central Park to the Museum of Modern Art, ensuring that your visit is filled with excitement and culture.

Boulud Sud is renowned for its seasonal Mediterranean dishes and exceptional service, creating a memorable dining experience.

The combination of exquisite food, a vibrant atmosphere, and proximity to Lincoln Center makes it a must-visit for food lovers and culture enthusiasts alike.

You can explore Central Park, the Museum of Modern Art, and the bustling streets of Manhattan, all within walking distance.

Whether you’re a local or a traveler, make your way to Boulud Sud for an unforgettable dining experience. Immerse yourself in the flavors of the Mediterranean and enjoy the warm hospitality that awaits you. Don’t forget to share your experience with friends and family!

Seasonal Mediterranean dishes & craft cocktails served in a refined choice via chef Daniel Boulud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlcTdUWW5nRRAB&d=17924085&t=1

places/ChIJWRBYpPVYwokRCRyrdmCyf_w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlcTdUWW5nRRAB

Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOXBIWlB3EAE&d=17924085&t=1

places/ChIJWRBYpPVYwokRCRyrdmCyf_w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOXBIWlB3EAE

We dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere.

The service was outstanding!

We had the restaurant week 3-course menu
and it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well.

We can’t wait to come back and taste options from the regular menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPa0pUVXhRRRAB&d=17924085&t=1

places/ChIJWRBYpPVYwokRCRyrdmCyf_w/reviews/ChdDSUhNMG9nS0VJQ0FnSURPa0pUVXhRRRAB

Sophisticated atmosphere
Pleasant and timely service
Well prepared/High quality food
Visually appealing dishes

We went again just the other night….three months later from our first review.  This place never gets old. The food is….simply put….” a feast for a king!”

Update (Feb 19, 2023): not one thing has changed…great to see Boulud Sud continues to maintain a standard of excellence and hit it out of the park once again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoeThXeVdnEAE&d=17924085&t=1

places/ChIJWRBYpPVYwokRCRyrdmCyf_w/reviews/ChZDSUhNMG9nS0VJQ0FnSURoeThXeVdnEAE

What a lovely place! Open dining room with a bar and an open kitchen. No kitchen smells and smoke.

The service is outstanding from the hostess, to the sommelier, our waitress (you can’t even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant.

We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods.

A most delicious three course meal that left nothing to be desired. We’ll done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKdTRIZmhRRRAB&d=17924085&t=1

places/ChIJWRBYpPVYwokRCRyrdmCyf_w/reviews/ChdDSUhNMG9nS0VJQ0FnSURKdTRIZmhRRRAB

Dined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.

Boulud Sud: Luxury Mediterranean Dining in NYC

Boulud Sud is a Mediterranean-inspired restaurant located in New York City, known for its vibrant atmosphere and dishes crafted by Chef Daniel Boulud. It has been a popular dining destination for both locals and visitors, offering a unique blend of flavors from the south of France to North Africa.

Discover the vibrant history of Boulud Sud, a Mediterranean culinary gem in New York City.

Nestled in the heart of Manhattan at 20 West 64th Street, Boulud Sud has carved its niche as a celebrated Mediterranean-inspired restaurant. Since opening its doors in 2012, it has attracted food enthusiasts eager to experience the vibrant flavors that span from the sun-kissed coasts of the south of France to the rich culinary traditions of North Africa. The establishment is the brainchild of acclaimed Chef Daniel Boulud, who brings a refined touch and passionate creativity to every dish.

The journey of Boulud Sud is marked by key events that have enhanced its reputation and guest experience. Notably, in 2015, the restaurant introduced its innovative Prix Fixe Dinner menu, offering guests a curated selection of exquisite Mediterranean dishes that showcase seasonal ingredients and bold flavors. This addition quickly became a favorite among both locals and visitors seeking a sophisticated dining option.

Further enhancing its appeal, in 2017, Boulud Sud launched the Happy Pasta Hour, featuring half-price pasta every night from 9pm until closing. This initiative has been a hit with night owls and pasta lovers, adding a fun and affordable twist to late-night dining in New York City. These milestones reflect Boulud Sud’s commitment to evolving while staying true to the vibrant Mediterranean spirit that defines its cuisine.

Boulud Sud’s vibrant atmosphere and masterful culinary creations keep it at the forefront of New York City's dining scene. With a focus on fresh, seasonal ingredients and a menu that embraces diverse Mediterranean flavors, the restaurant offers an engaging experience that appeals to foodies and trend-conscious travelers alike. Chef Daniel Boulud’s vision brings together a unique blend of tradition and innovation, making each visit memorable.

 Boulud Sud opened its doors in New York City, introducing a fresh Mediterranean dining experience.

 The launch of the Prix Fixe Dinner menu elevated the dining options, offering a refined Mediterranean selection.

 Introduction of Happy Pasta Hour with half-price pasta nightly, adding a lively late-night culinary affair.

A selection of Mediterranean-inspired dishes crafted by Chef Daniel Boulud.

Octopus a La Plancha

Sea Bass

Chicken Tagine

Grapefruit Givré

Mango & Cardamom Vacherin

Spiced Lamb Burger

Marrakesh Spiced Flank Steak

Chocolate Sabayon

Lemon Blueberry Gateau

Boulud Sud Menu

Boulud Sud menu overview in New York city living the Mediterranean flair at its finest with chef daniel boulud's inspired creations.

Nestled in the heart of Manhattan at 20 West 64th Street, Boulud Sud offers a refined Mediterranean culinary journey that delights the senses. Known for its seasonal dishes and craft cocktails, this restaurant invites food lovers to explore an exquisite menu that balances vibrant flavors with elegant presentation.

Begin your meal with the striking Octopus a La Plancha, masterfully grilled and finished with a splash of Jerez vinegar. This starter combines tender octopus with a tangy punch, setting the tone for the culinary adventure ahead.

The mains at Boulud Sud showcase Mediterranean warmth with diverse, thoughtfully crafted dishes. The Sea Bass is a standout, paired with heirloom carrots, vibrant clementines, and saffron fregola sarda, delivering freshness and sophistication in every bite. For those seeking rich aromatic flavors, the Chicken Tagine offers tender chicken infused with Indian spices, accompanied by fluffy couscous, embodying a classic North African comfort. Lamb lovers will appreciate the Spiced Lamb Burger, which features harissa-spiced lamb, eggplant, and creamy tzatziki, served alongside crispy sweet potato chips for a delightful contrast. The Marrakesh Spiced Flank Steak impresses with its succulent meat, complemented by couscous and a bold roasted red pepper sauce, bringing a taste of Moroccan spice to your table.

Conclude your dining experience with a selection of exquisite desserts crafted to satisfy the sweetest cravings. The Grapefruit Givré combines refreshing grapefruit and rose loukoum with a cool grapefruit sorbet for a light, floral finish. The Mango & Cardamom Vacherin marries ripe mango and fragrant cardamom with creamy yogurt, offering a tropical, exotic indulgence. Chocolate aficionados will relish the Chocolate Sabayon, rich with arabica coffee ganache and paired with dolce gelato for the perfect harmony of bitter and sweet. The Lemon Blueberry Gateau is a delicate dessert featuring lemon, blueberry, goat cheese bavarian mousse, and limoncello sorbet, balancing tartness and creaminess beautifully.

Complement your meal with an expertly crafted cocktail or a carefully selected wine from their well-curated list, enhancing the Mediterranean flavors. Boulud Sud also features specials, including the Hawaiian prawn, praised for its exceptional taste and freshness, offering guests a unique and delicious choice beyond the regular menu. Whether dining in the elegant open kitchen atmosphere or enjoying a pre-theater meal, guests can expect attentive service and dishes that delight the palate with every course.

 Octopus a La Plancha with Jerez vinegar.

 Sea Bass with heirloom carrots, clementines, saffron fregola sarda; Chicken Tagine with Indian spices and couscous; Spiced Lamb Burger with harissa, eggplant, tzatziki and sweet potato chips; Marrakesh Spiced Flank Steak with couscous and roasted red pepper sauce.

 Grapefruit Givré with rose loukoum and grapefruit sorbet; Mango & Cardamom Vacherin with yogurt; Chocolate Sabayon with arabica coffee ganache and dolce gelato; Lemon Blueberry Gateau with goat cheese bavarian mousse and limoncello sorbet.

 Crafted cocktails, select wines, and specials like the Hawaiian prawn enhance the dining experience with distinctive Mediterranean flavors.

Experience culinary delights at Boulud Sud in NYC. This vibrant restaurant offers exquisite dishes and a lively atmosphere in Manhattan.

Dine at Boulud Sud: NYC's Culinary Gem in Manhattan

New York County

Boulud Sud

A three-course pre-theater meal available Tuesday to Sunday.

Prix Fixe Dinner

Enjoy half-price pasta every night from 9pm until closing.

Happy Pasta Hour

Discover Boulud Sud's Mediterranean Culinary Experience in New York City at West 64th Street, Manhattan.

Nestled in the vibrant cultural heart of Manhattan at 20 West 64th Street, Boulud Sud invites food enthusiasts and trend-conscious travelers to savor a sophisticated Mediterranean dining experience. This acclaimed restaurant, helmed by the legendary chef Daniel Boulud, masterfully combines seasonal ingredients with innovative craft cocktails to create a feast that delights all the senses.

An Elegant Ambiance and Exceptional Service

Step into an open dining room complemented by a sleek bar and an open kitchen where you can watch culinary artistry unfold. The atmosphere is airy and refined, perfect for date nights, pre-theater dinners, or special occasions. Attentive staff, including sommeliers and knowledgeable servers, ensure every guest enjoys a personalized and memorable evening with prompt, friendly service that seamlessly anticipates your needs.

Delightful Mediterranean Menus and Special Offers

Boulud Sud’s menu is a vibrant celebration of Mediterranean flavors, offering a variety of dishes that cater to vegetarian preferences as well as those with special dietary needs. The highlight is the meticulously crafted three-course Prix Fixe Dinner, a perfect pre-theater option available from Tuesday to Sunday for $78. For night owls craving pasta, the Happy Pasta Hour serves half-price pasta every evening from 9 PM until closing, making it a fantastic, budget-friendly way to indulge.

 crafted with fresh, high-quality ingredients that highlight vibrant and authentic flavors.

 designed to perfectly complement your meal and elevate your dining experience.

 ensuring every guest enjoys a safe and sumptuous meal.

 options for convenient dining at home or on the go.

Boulud Sud is reservable, making it easy to secure a spot for your special night out. Conveniently located near Lincoln Center, it’s ideal for combining a delicious dinner with a Broadway or classical performance. Note that this upscale spot is designed for adults and does not offer a children’s menu, ensuring a peaceful, elegant atmosphere. Payment is effortless with acceptance of credit, debit, and NFC options, though cash is not accepted. While there’s no outdoor seating or live music, the refined indoor ambiance and exceptional culinary offerings make every visit memorable.

Experience Boulud Sud – where Mediterranean flavors meet New York sophistication.

Experience exquisite Mediterranean flavors at Boulud Sud, New York. Try our prix fixe dinner & happy pasta hour. Book your table today!

Discover the best dining tips and itineraries for Boulud Sud in NYC. Explore our menu highlights and special prix fixe options!

Boulud Sud NYC: Itineraries & Tips for A Perfect Meal

Learn about Boulud Sud, a Mediterranean-inspired establishment in NYC, known for exceptional cuisine by Chef Daniel Boulud. Join us!

Boulud Sud: Luxury Mediterranean Dining in NYC

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