Boulud Sud menu overview in New York city living the Mediterranean flair at its finest with chef daniel boulud's inspired creations.
Nestled in the heart of Manhattan at 20 West 64th Street, Boulud Sud offers a refined Mediterranean culinary journey that delights the senses. Known for its seasonal dishes and craft cocktails, this restaurant invites food lovers to explore an exquisite menu that balances vibrant flavors with elegant presentation.
starters
Begin your meal with the striking Octopus a La Plancha, masterfully grilled and finished with a splash of Jerez vinegar. This starter combines tender octopus with a tangy punch, setting the tone for the culinary adventure ahead.
mains
The mains at Boulud Sud showcase Mediterranean warmth with diverse, thoughtfully crafted dishes. The Sea Bass is a standout, paired with heirloom carrots, vibrant clementines, and saffron fregola sarda, delivering freshness and sophistication in every bite. For those seeking rich aromatic flavors, the Chicken Tagine offers tender chicken infused with Indian spices, accompanied by fluffy couscous, embodying a classic North African comfort. Lamb lovers will appreciate the Spiced Lamb Burger, which features harissa-spiced lamb, eggplant, and creamy tzatziki, served alongside crispy sweet potato chips for a delightful contrast. The Marrakesh Spiced Flank Steak impresses with its succulent meat, complemented by couscous and a bold roasted red pepper sauce, bringing a taste of Moroccan spice to your table.
desserts
Conclude your dining experience with a selection of exquisite desserts crafted to satisfy the sweetest cravings. The Grapefruit Givré combines refreshing grapefruit and rose loukoum with a cool grapefruit sorbet for a light, floral finish. The Mango & Cardamom Vacherin marries ripe mango and fragrant cardamom with creamy yogurt, offering a tropical, exotic indulgence. Chocolate aficionados will relish the Chocolate Sabayon, rich with arabica coffee ganache and paired with dolce gelato for the perfect harmony of bitter and sweet. The Lemon Blueberry Gateau is a delicate dessert featuring lemon, blueberry, goat cheese bavarian mousse, and limoncello sorbet, balancing tartness and creaminess beautifully.
beverages and specials
Complement your meal with an expertly crafted cocktail or a carefully selected wine from their well-curated list, enhancing the Mediterranean flavors. Boulud Sud also features specials, including the Hawaiian prawn, praised for its exceptional taste and freshness, offering guests a unique and delicious choice beyond the regular menu. Whether dining in the elegant open kitchen atmosphere or enjoying a pre-theater meal, guests can expect attentive service and dishes that delight the palate with every course.
- Starters Octopus a La Plancha with Jerez vinegar.
- Mains Sea Bass with heirloom carrots, clementines, saffron fregola sarda; Chicken Tagine with Indian spices and couscous; Spiced Lamb Burger with harissa, eggplant, tzatziki and sweet potato chips; Marrakesh Spiced Flank Steak with couscous and roasted red pepper sauce.
- Desserts Grapefruit Givré with rose loukoum and grapefruit sorbet; Mango & Cardamom Vacherin with yogurt; Chocolate Sabayon with arabica coffee ganache and dolce gelato; Lemon Blueberry Gateau with goat cheese bavarian mousse and limoncello sorbet.
- Drinks and Specials Crafted cocktails, select wines, and specials like the Hawaiian prawn enhance the dining experience with distinctive Mediterranean flavors.
