
Café China
New York, United States
Café China Menu Overview New York City Authentic Sichuan Cuisine in a 1940s Shanghai atmosphere
Located in the heart of Manhattan at 59 West 37th Street, Café China offers an exceptional dining experience that captures the bold flavors of Sichuan cuisine within a charming 1930s Shanghai-inspired setting. This Michelin-starred gem is celebrated for its authentic and thoughtfully crafted dishes that please both adventurous and traditional palates alike.
Starters to awaken your appetite
Begin your meal with a variety of enticing appetizers that showcase the depth and complexity of Sichuan flavors. The Pan Fried Pork Buns offer a savory filling of ground pork and chives enveloped in crispy wheat flour dough. For a refreshing yet spicy starter, try the Cold Noodles with Shredded Chicken, featuring wheat noodles tossed with chili oil, peanuts, and sesame for a satisfying crunch.
- Scallion Pancakes with fragrant wheat flour and fresh scallions bring crispy, aromatic bites.
- Pork Dumplings in Chili Oil deliver a perfect balance of tender pork and spicy chili oil.
- Mouth Watering Chicken offers succulent chicken dressed in chili oil, peanuts, and sesame for a tantalizing start.
Mains that embody bold Sichuan spice and tradition
The main courses at Café China represent the heart of Sichuan cooking, with dishes that balance fiery heat, numbing peppercorns, and rich umami. Explore classics like the Dan Dan Noodles, featuring minced pork, fresh snow pea and mustard green shoots, sesame paste, and perfectly cooked wheat noodles.
- Spicy Cumin Lamb is a fragrant, spice-laden lamb dish that delights with cumin and traditional Sichuan seasoning.
- Mapo Tofu brings comforting silky tofu with ground pork, chili bean paste, and the signature Sichuan peppercorns for a spicy, numbing sensation.
- Tea Smoked Duck features tender duck infused with aromatic tea leaves and spices for a smoky richness.
- Kung Pao Chicken is a classic stir-fry with chicken, peanuts, chili peppers, and fresh vegetables delivering bold layers of flavor.
- Eggplants in Garlic Sauce offers tender eggplant bathed in a savory blend of garlic, chili bean paste, and Sichuan peppercorns.
Desserts and specials to end on a sweet note
Café China’s dessert specialty is the House-made Mooncake Special, a delicately crafted treat filled with red bean, lotus seed, black sesame, and pineapple. This dessert perfectly complements the boldness of the savory dishes and offers a taste of traditional Chinese celebration sweets.
Drinks and cocktails to complement your meal
To accompany your authentic Sichuan dining experience, Café China offers a curated selection of wines, beers, and expertly crafted cocktails. Their attentive bartenders provide a refined bar experience perfect for pairing with spicy and flavorful dishes.
Closed - Opens 11:30 AM
Monday
11:30–22:30
Tuesday
11:30–22:30
Wednesday
11:30–22:30
Thursday
11:30–23:00
Friday
11:30–23:00
Saturday
11:30–23:00
Sunday
11:30–22:30
Aggregated Ratings 4.4
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