
SELECTED RESTAURANT
New York, United States
Café Sabarsky menu overview
Discover an authentic taste of Austrian culinary tradition right in the heart of New York City's Manhattan at Café Sabarsky. This elegant Viennese café offers a refined selection of dishes and desserts that perfectly capture the rich flavors and heritage of Austria, served in a charming and classic atmosphere.
Starters
Begin your meal with traditional Austrian appetizers that balance savory flavors and elegant presentation. The Bavarian Weisswurst is a veal and pork sausage delicately seasoned with parsley and lemon zest, accompanied by a warm pretzel and sweet mustard, delivering a classic taste of Bavaria. Alternatively, the smoked trout crepes offer a lighter start, featuring smoked trout wrapped in tender crepes with a hint of horseradish for a gentle kick.
Main courses
Savor iconic Austrian mains, each crafted to showcase authentic regional ingredients and time-honored recipes. The Wiener Schnitzel features tender veal coated in a crisp bread crumb crust, served alongside classic potatoes and refreshing cucumber salad for a perfectly balanced plate. For a rich, comforting experience, try the beef goulash with spätzle—succulent beef stewed with onions and paprika, paired with traditional soft egg noodles that absorb the hearty sauce beautifully.
Desserts
End your meal on a sweet note with Café Sabarsky’s signature Viennese pastries. The Sachertorte is a decadent dark chocolate cake layered with apricot confiture and crowned with a cloud of whipped cream, offering a rich and satisfying finish. The Apfelstrudel combines tender apples and cinnamon wrapped in flaky puff pastry, also served with whipped cream to provide a comforting traditional dessert experience.
Drinks and specials
Complement your meal with the café’s selection of Austrian-inspired beverages. From the robust Austrian cream coffee to elegant wines and classic beers, each drink is curated to enhance your dining experience. Specials often include seasonal offerings and traditional Austrian cocktails that celebrate the rich heritage of Viennese café culture.
- Starters: Bavarian Weisswurst with warm pretzel and sweet mustard, smoked trout crepes with horseradish.
- Mains: Wiener Schnitzel with potatoes and cucumber salad, beef goulash with spätzle.
- Desserts: Sachertorte, Apfelstrudel with whipped cream.
Open Now - Closing 8:00 PM
Monday
09:00–18:00
Tuesday
Closed
Wednesday
09:00–20:00
Thursday
09:00–20:00
Friday
09:00–20:00
Saturday
09:00–20:00
Sunday
09:00–20:00
Aggregated Ratings 4.0
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