Discover the exquisite menu at Ceres in Manhattan New York City.

Nestled in the heart of Manhattan, Ceres offers an extraordinary culinary journey with a thoughtfully curated selection of traditional and inventive Italian dishes. Known for its impeccable use of top-quality ingredients, this vibrant pizza restaurant presents an array of options sure to satisfy food lovers and casual diners alike.

Starters

Kick off your meal with an assortment of delightful starters that blend bold flavors and comforting textures. Indulge in the crispy Brussels sprouts enhanced with smoky bacon, aged 12-year balsamic, and pecorino sardo, or savor the spicy kale tossed in fragrant smoked olive oil, garlic, and a hint of red chili flakes. Other crave-worthy beginnings include roasted fingerling potatoes with rosemary and garlic, creamy white polenta adorned with wild mushrooms and balsamic, and sautéed rapini finished with butter and almonds.

Mains

Ceres’ mains highlight classic Italian artistry with a contemporary twist. Pizza enthusiasts will delight in handcrafted slices and whole pies made with delicate fior di latte mozzarella and fresh, vibrant ingredients. Standout pizzas include the Margherita with aromatic basil and tangy tomato sauce, the savory Pepperoni bursting with flavor, and the Funghi featuring wild mushrooms, taleggio cheese, and fragrant thyme. The Arugula Pizza pairs peppery arugula with prosciutto di Parma and ripe tomatoes for a fresh bite, while the Calabrese tantalizes with caramelized onions, spicy Calabrian chili, and ‘nduja spread.

Beyond pizza, the menu showcases a variety of Italian classics and elevated dishes such as the rich mushroom risotto with sautéed wild mushrooms, thyme, red wine sauce, and parmesan, the thick-spun Spaghettone Cacio e Pepe featuring pecorino romano and sharp black pepper, and the creamy Egg & Spinach Cavatelli with pancetta, sweet potato, and Brussels sprouts in a garlic cream sauce. For meat lovers, the Pappardelle Bolognese combines tender veal with tomato, grana padano, and black truffle, while the Hanger Steak is served alongside fregola, zucchini, and charred onions.

Seafood aficionados can indulge in the grilled whole Orata, accompanied by rapini, salmorigano, and grilled lemon, while adventurous palates will relish the Venison Ossobuco served with parmesan risotto, rapini, and preserved lemon pesto. Other enticing mains include crispy chicken thighs with garbanzo beans and roasted bell peppers, milk-braised pork shoulder with parsnip purée and rosemary, and the rustic Porchetta Romana with sun-dried tomato and braised greens.

Desserts and Brunch Favorites

Ceres' dessert and brunch offerings bring a satisfying close to your meal or a perfect start to your day. Relish the Lobster Benedict featuring butter-poached lobster draped with rich hollandaise or the Eggs Benedict 'Florentine' with sautéed spinach and house potatoes. The Eggs in Purgatory presents eggs poached in vibrant San Marzano tomato sauce with pancetta and pecorino.

Other brunch delights include the Market Frittata, which changes seasonally to showcase the freshest ingredients, the savory Lonza Cotta with grilled radicchio, pancetta, and a sunny side-up egg, and the hearty Duck Hash, a mix of duck confit, potatoes, caramelized onions, and arugula. Sweet tooths will appreciate fluffy Ricotta Pancakes topped with fresh blueberries and maple syrup or the Italian Toast featuring brioche with slow-roasted pineapple and mascarpone.

Drinks and Specials

While the focus remains squarely on the food, Ceres also offers a curated selection of beverages to complement your meal. The relaxed and welcoming atmosphere makes it an ideal spot to enjoy a casual drink alongside your pizza or pasta. Seasonal specials and chef’s inspirations frequently appear, showcasing the best of fresh, local ingredients and innovative Italian cooking.

Starters Crispy Brussels Sprouts, Spicy Kale, Roasted Fingerling Potatoes, Creamy White Polenta, Sautéed Rapini.
Mains Margherita Pizza, Pepperoni Pizza, Funghi Pizza, Arugula Pizza, Calabrese Pizza, Mushroom Risotto, Spaghettone Cacio e Pepe, Pappardelle Bolognese, Skate Wing, Hanger Steak, Venison Ossobuco, Porchetta Romana, Crispy Chicken Thighs.
Desserts and Brunch Lobster Benedict, Eggs Benedict Florentine, Eggs in Purgatory, Market Frittata, Ricotta Pancakes, Italian Toast, Duck Hash, Two Eggs any style, Shrimp & Mushroom Crepe.

4.8