
SELECTED RESTAURANT
New York, United States
discover authentic hong kong flavors at cha kee
Nestled in the heart of New York City's Chinatown, Cha Kee offers a vibrant dining experience inspired by classic Hong Kong cha chaan teng culture. This bustling, cash-only diner masterfully blends traditional Chinese fare with American influences, presenting a menu that delights food enthusiasts seeking bold, authentic flavors with a modern twist.
starters to awaken your palate
Begin your culinary journey with Cha Kee’s inventive starters, featuring dishes that balance texture and taste perfectly. The Honey Walnut Cauliflower combines crisp battered cauliflower with a luscious honey glaze and crunchy walnuts for a sweet and nutty delight. For a luxurious start, the Scrambled Egg Toast infused with aromatic truffle oil offers a creamy, earthy flavor that brings a sophisticated touch to this simple classic.
main courses that satisfy every craving
Cha Kee’s mains are a testament to Hong Kong’s rich culinary heritage, reimagined for the vibrant New York food scene. The signature Cha Kee Fried Rice is a hearty dish packed with fluffy rice, fresh vegetables, eggs, and your choice of meat or seafood, all expertly wok-fried for an irresistible savory finish. Fans of noodle dishes will appreciate the Dan Dan Noodles, featuring tender noodles tangled with ground pork, sesame sauce, a perfectly poached egg, and crunchy radicchio for contrast.
For something uniquely satisfying, the Baked Pork Chop with Tomato Sauce offers a crispy-edged pork chop smothered in a tangy tomato sauce served alongside steamed rice, a comforting dish with homemade flair. The Ume and Wood Ear Mushroom Fried Rice is an inspired vegetarian-friendly choice, combining fragrant ume, wood ear and oyster mushrooms, eggs, and shiso for an umami-rich, herbaceous profile sure to captivate your taste buds.
refreshing beverages and special sips
Complement your meal with Cha Kee’s thoughtfully crafted drinks menu. The Garden Spice Mocktail is a standout non-alcoholic option, blending seedlip spice, fresh ginger, ginger ale, and a sprig of rosemary to deliver a refreshing and aromatic palate cleanser perfect for any time of day.
- Starters – Honey Walnut Cauliflower, Scrambled Egg Toast with Truffle Oil
- Mains – Cha Kee Fried Rice, Dan Dan Noodles, Baked Pork Chop with Tomato Sauce, Ume and Wood Ear Mushroom Fried Rice
- Beverages – Garden Spice Mocktail
Open Now - Closing 10:00 PM
Monday
07:00–22:00
Tuesday
07:00–22:00
Wednesday
07:00–22:00
Thursday
07:00–22:00
Friday
07:30–22:00
Saturday
07:30–22:00
Sunday
07:30–22:00
Aggregated Ratings 3.7
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