chalong nyc menu overview

Discover the vibrant flavors of authentic Southern Thai cuisine at Chalong NYC, nestled in the heart of Manhattan. This culinary gem offers a diverse menu that masterfully balances traditional dishes with creative twists, perfect for foodies and adventurous eaters alike. Whether you're craving rich, aromatic curries or crave the crisp textures of expertly fried delights, Chalong NYC promises a memorable dining experience steeped in bold tastes and fresh ingredients.

starters

Begin your meal with enticing Southern Thai starters that awaken your palate. The Jor Pu features delicate crabmeat wrapped in silky tofu skin, offering a subtle, savory bite. For a unique treat, try Sator Goong, combining succulent shrimp with the intriguing sator beans for a flavor that’s both earthy and fresh. The Peek Gai Tod is a must-try: crispy fried chicken wings infused with fragrant fried garlic, fiery chili, and a hint of kaffir lime that delivers a perfect balance of heat and zest. The Phuket Pak Mor invites you to savor steamed rice dumplings dressed with sweet radish, crunchy peanuts, black pepper, and a luscious salted coconut dressing, creating a play of textures and tastes.

mains

Dive into an array of mains that showcase Southern Thailand’s rich culinary heritage. The Crab Curry features tender crab meat immersed in a deeply spiced, creamy curry sauce that is both fiery and smooth. Steamed Fish offers a fresh Chilean sea bass fillet bathed in a seafood chili lime broth, accented by cilantro, garlic, mint, and pea shoots, epitomizing vibrant coastal flavors. Goong Karee blends shrimp with a luscious scrambled egg curry, garlic, and fresh herbs for a comforting and aromatic dish.

Meat lovers will cherish the Moo Hong, featuring melt-in-your-mouth braised pork belly, and the Picanha Kra Praw, tender rump cap beef sautéed with Thai basil and chili for a spicy kick. The Garlic Ribs are a flavorful standout, pork ribs generously coated with garlic and crisp fried garlic for an addictive savoriness. For noodle enthusiasts, the Kee Mao and See Iew dishes offer flat rice noodles tossed with egg, baby Chinese broccoli, and pickled chilis—distinctive yet comforting tastes with nuanced spice levels.

Other enticing mains include the Goat Curry, showcasing tender goat meat in a rich curry sauce, the Grilled Hor Mok, a complex blend of jumbo lump crab meat and crispy soft shell crab wrapped in betel leaves with coconut curry, the Massaman Brisket slow-braised with potato and pickled vegetables, and the Pla Tod, featuring a whole fried fish garnished with garlic and fresh herbs for an impressive centerpiece.

desserts

End your meal on a sweet and tropical note with the Mango Sticky Rice dessert. This classic Thai favorite pairs luscious ripe mango with sticky rice, complemented by creamy coconut ice cream, creating a harmonious blend of textures and flavors that’s both refreshing and indulgent.

drinks and specials

Chalong NYC elevates the dining experience with expertly crafted cocktails, including unique offerings like the matcha pandan cocktail, which perfectly balances herbal notes with sweetness, ideal for those looking to complement their meal with something special. The vibrant atmosphere and attentive service make it an excellent spot for groups or a lively night out. Specials often highlight the freshest seasonal ingredients and showcase innovative twists on traditional Southern Thai recipes, ensuring each visit brings a fresh and exciting culinary adventure.

why chalong nyc stands out

Authentic southern thai flavors crafted with fresh, local ingredients that honor tradition.
Diverse menu options ranging from seafood and pork to beef and goat, satisfying various palates.
Creative and refreshing cocktails that perfectly complement the rich, spicy dishes.
Comfortable and cozy ambiance enhanced by natural light and attentive service that makes every guest feel valued.