Charlie Bird menu overview

Nestled in the heart of Manhattan at 5 King Street, Charlie Bird offers a vibrant dining experience steeped in Italian-accented New American cuisine. Their menu masterfully blends fresh seafood, roasted meats, and imaginative desserts, delivering a rich tapestry of flavors that excite foodies and adventurous diners alike.

starters menu highlights

Begin your culinary journey with an array of enticing starters designed to awaken your palate. The Farro Salad offers a wholesome blend of hearty farro grains paired with fresh vegetables and a delicate dressing, perfect for those who appreciate a well-balanced bite. For a taste of the sea, the Razor Clams come tender and subtly enhanced with fennel and pickled chiles, bringing a tangy, savory edge. The Tuscan Chicken Liver mousse, complemented by walnuts and raisins, offers a rich and creamy texture that is both indulgent and sophisticated. Seafood lovers will appreciate the Blue Crab Toast, where sweet crab meets creamy avocado and a zesty lemon finish, while the Dry Aged Beef Carpaccio combines thinly sliced beef with peppery arugula, parmesan shavings, and a bright lemon accent. The Poached Egg starter, adorned with asparagus, parmesan, and a drizzle of truffle oil, is an elegant option that melds earthy and luxurious flavors.

main courses to savor

Charlie Bird's main courses showcase a superb collection of Italian and Mediterranean-inspired dishes. Dive into the creamy simplicity of Spaghetti Cacio E Pepe, where perfectly cooked spaghetti is laced with pecorino cheese and freshly cracked black pepper. For a seafood delight, the Grilled Octopus Saltimbocca brings tender octopus paired with prosciutto, sage, and garlic for a savory, aromatic experience. The Live Diver Scallop is pan-seared and served with butter, garlic chives, and a hint of lemon, creating a delicate yet flavorful dish. Meat lovers can indulge in the Roasted Chicken infused with herbs and spices or savor the Slow Roasted Pork Shoulder, both offering tender, juicy bites full of depth. Pasta aficionados will relish the Rigatoni with rich tomato sauce and cheese, the Pappardelle tossed in a wild boar ragu accented by fragrant herbs, or the Chitarra Nero featuring black spaghetti with blue crab, chiles, and lemon for a sophisticated seafood pasta option. The Black Bass entrée rounds out the mains with seasonal vegetables and fresh herbs, delivering a harmonious balance of flavors.

desserts to delight

Complete your meal with innovative desserts that marry classic ingredients with creative flair. The Winesap Apple Olive Oil Cake presents moist apple-infused layers enriched with olive oil for a subtly sweet finish. Alternatively, the Gnocchi Rosa features tender gnocchi bathed in a luscious raspberry sauce and cream, offering a unique and memorable sweet conclusion to your dining experience.

drinks and specials

Complement your meal with Charlie Bird's refined selection of wines and expertly crafted cocktails, perfectly curated to elevate each dish. Whether enjoying a lively brunch, a casual lunch, or an elegant dinner, this hotspot offers a dynamic atmosphere paired with superior service. Seasonal specials often highlight fresh, local ingredients and inventive preparations, ensuring every visit presents new delights to discover.

Starters Farro Salad, Razor Clams, Tuscan Chicken Liver, Blue Crab Toast, Dry Aged Beef Carpaccio, Poached Egg.
Mains Spaghetti Cacio E Pepe, Grilled Octopus Saltimbocca, Live Diver Scallop, Roasted Chicken, Slow Roasted Pork Shoulder, Rigatoni, Pappardelle, Chitarra Nero, Black Bass.
Desserts Winesap Apple Olive Oil Cake, Gnocchi Rosa.

4.5

5 King St, New York, NY 10012, USA

(917) 596-0716

Closed - Opens 12:00 PM

Monday

17:00–22:00

Tuesday

17:00–22:00

Wednesday

12:00–15:00, 17:00–22:00

Thursday

12:00–15:00, 17:00–22:00